Easy Aloo Beans Recipe: Flavorful Indian Dish for Quick Weeknight Meals

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

If you’re looking for a simple yet flavorful dish to add to your weeknight dinner rotation, look no further than aloo beans. This delightful Indian recipe combines tender potatoes and fresh green beans with aromatic spices, creating a comforting and nutritious meal. Perfect for busy evenings, it comes together quickly without compromising on taste.

Aloo beans is a versatile dish that pairs beautifully with rice or roti and can even be enjoyed on its own. Originating from North India, this recipe has become a staple in many households due to its ease of preparation and wholesome ingredients. Whether you’re new to Indian cuisine or a seasoned cook, you’ll find this dish both accessible and satisfying.



  • 2 medium-sized potatoes, peeled and diced into small cubes
  • 1 cup green beans, trimmed and cut into 1-inch pieces

Spices and Seasonings

  • 2 tablespoons vegetable oil or ghee
  • 1 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • Salt to taste

Additional Ingredients

  • 1 tablespoon ginger-garlic paste
  • 1 medium onion, finely chopped
  • 2 tomatoes, finely chopped
  • Fresh cilantro leaves for garnish

Required Tools and Equipment

To ensure a smooth cooking experience while preparing the delicious aloo beans, gather the following tools and equipment:

  • Large Skillet or Pan: A heavy-bottomed skillet works best to evenly cook the potatoes and green beans.
  • Lid for Skillet or Pan: Essential for covering the pan to trap steam, which helps in cooking vegetables quickly.
  • Spatula or Wooden Spoon: Use this to stir and mix ingredients without damaging your cookware.
  • Knife: A sharp knife is necessary for chopping potatoes, green beans, onions, tomatoes, and cilantro efficiently.
  • Cutting Board: Provides a safe surface for slicing and dicing vegetables.
  • Measuring Spoons: For accurately measuring spices like cumin seeds, turmeric powder, red chili powder, and ginger-garlic paste.
  • Mixing Bowls: Handy for holding chopped ingredients before they are added to the skillet.

Having these tools ready will make your cooking process seamless and efficient.

Preparation Steps

Follow these simple steps to prepare your aloo beans dish efficiently.

Washing and Cutting

  1. Wash Vegetables: Rinse the potatoes and green beans thoroughly under running water to remove any dirt or impurities.
  2. Peel Potatoes: Peel the potatoes using a vegetable peeler for a smooth texture in your dish.
  3. Chop Potatoes: Cut the peeled potatoes into small, uniform cubes about 1-inch in size for even cooking.
  4. Trim Beans: Trim both ends of the green beans and discard them.
  5. Cut Beans: Slice the trimmed green beans into 1-inch pieces.

Parboiling the Potatoes

  1. Boil Water: Fill a pot with enough water to cover the potato cubes and bring it to a boil over high heat.
  2. Add Potatoes: Add the cubed potatoes to the boiling water carefully.
  3. Parboil Potatoes: Let them cook for approximately 5 minutes until they are slightly tender but not fully cooked.
  4. Drain and Set Aside: Drain the parboiled potatoes using a colander and set them aside to cool while you proceed with other preparations.

Cooking Process

Follow these steps to create a delicious aloo beans dish. Ensure you have all the ingredients and tools ready for an efficient cooking process.

Frying Spices

  1. Heat 2 tablespoons of oil in a large skillet over medium heat.
  2. Add 1 teaspoon of cumin seeds and let them sizzle for about 30 seconds until fragrant.
  3. Stir in 1 tablespoon of ginger-garlic paste and sauté until it turns golden brown, approximately 1-2 minutes.
  4. Add 1 finely chopped onion and cook until translucent, around 5 minutes.
  5. Mix in 1 chopped tomato and cook for another 3-4 minutes until soft.

Combining Potatoes And Beans

  1. Add parboiled potatoes (cut into cubes) to the skillet with spices.
  2. Toss in fresh green beans (trimmed and cut into bite-sized pieces).
  3. Sprinkle with salt to taste, ½ teaspoon turmeric powder, and ½ teaspoon red chili powder.
  4. Stir well to coat the potatoes and beans evenly with spices.

Simmering the Vegetables

  1. Pour in about ¼ cup of water to help steam the vegetables.
  2. Cover the skillet with a lid and reduce heat to low-medium.
  3. Let the mixture simmer for about 15-20 minutes or until potatoes are tender, stirring occasionally to prevent sticking.
  4. Once cooked through, garnish with freshly chopped cilantro before serving.

Serving Suggestions

Aloo beans is a versatile dish that pairs beautifully with various sides and complements. Here are a few serving suggestions to elevate your meal:

With Steamed Basmati Rice

Serve aloo beans alongside freshly steamed basmati rice. The fluffy texture of the rice perfectly balances the spiced vegetables, creating a harmonious blend of flavors.

Accompanied by Roti or Naan

Enjoy your aloo beans with warm roti or naan. The soft, slightly chewy bread helps to scoop up every bit of the delicious curry, making each bite satisfying.

As Part of a Thali

Incorporate aloo beans into an Indian thali—a traditional platter featuring multiple dishes. Pair it with other favorites such as dal (lentil soup), raita (yogurt dip), and pickles for a complete dining experience.

Garnished with Fresh Cilantro and Lemon Wedges

Enhance the flavor profile by garnishing your aloo beans with fresh cilantro leaves and offering lemon wedges on the side. A squeeze of lemon juice adds a refreshing tanginess that brightens up the dish.

With Plain Yogurt or Raita

Pairing aloo beans with plain yogurt or cucumber raita provides a cooling effect that balances out the heat from the spices, making it more enjoyable for those who prefer milder tastes.

Following these serving suggestions, you can enjoy aloo beans in various delightful ways, ensuring each meal is both flavorful and memorable.

Make-Ahead Instructions

To streamline your weeknight cooking, you can prepare several components of the aloo beans recipe in advance. Follow these steps to ensure a quick and stress-free meal when you’re ready to cook:

  1. Prep Vegetables Ahead:
  • Wash, peel, and cut the potatoes into small cubes.
  • Trim the ends of the green beans and chop them into 1-inch pieces.
  • Store both vegetables separately in airtight containers in the refrigerator for up to 2 days.
  1. Parboil Potatoes:
  • Boil water in a large pot and add potato cubes.
  • Cook for about 5-7 minutes until just tender but not fully cooked.
  • Drain and let cool completely before storing them in an airtight container in the fridge for up to 2 days.
  1. Prepare Spice Mixture:
  • Mix cumin seeds, turmeric powder, red chili powder, and salt together.
  • Store this spice blend in a small container or zip-lock bag at room temperature until needed.
  1. Make Ginger-Garlic Paste:
  • Blend equal parts of peeled ginger and garlic cloves with a little water to form a smooth paste.
  • You can store this paste in an airtight container in the refrigerator for up to one week or freeze it in ice cube trays for longer storage.
  1. Chop Onions and Tomatoes:
  • Finely chop onions and tomatoes separately.
  • Store each vegetable in sealed containers or zip-lock bags in the refrigerator for up to 2 days.

Preparing these components ahead of time, you’ll significantly reduce your active cooking time on busy evenings. When you’re ready to cook, simply combine everything according to the recipe instructions for a delicious aloo beans dish without any hassle.

Storage and Reheating

Storing Aloo Beans

To keep your aloo beans fresh, allow the dish to cool to room temperature before storing. Transfer the cooled aloo beans to an airtight container. Store in the refrigerator for up to 3 days.

Freezing Aloo Beans

You can also freeze aloo beans for longer storage. Once cooled, place them in a freezer-safe container or heavy-duty freezer bag. Label with the date and freeze for up to 2 months.

Reheating Aloo Beans

To reheat refrigerated aloo beans, transfer them to a skillet over medium heat. Stir occasionally until heated through, about 5-7 minutes.

For frozen aloo beans, thaw overnight in the refrigerator before reheating. Alternatively, you can reheat directly from frozen by placing them in a covered skillet over low heat, stirring occasionally until warmed thoroughly.

Tip: Add a splash of water or vegetable broth when reheating if the dish appears dry.


Aloo beans is a delicious and versatile dish that fits perfectly into your busy lifestyle. With its simple ingredients and easy preparation, you can quickly whip up this flavorful recipe anytime. Storing and reheating instructions make it even more convenient for meal planning, ensuring you always have a tasty option ready to go. Give aloo beans a try; it might just become your new favorite weeknight dinner!

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