Ultimate Alpine Mac and Cheese: Perfect Pairings & Reheating Tips

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine yourself nestled in a cozy mountain cabin as snowflakes gently fall outside — what could be more comforting than a steaming bowl of Alpine Mac and Cheese? This dish takes the classic comfort food to new heights, blending the rich, bold flavors of aged mountain cheeses with the creamy, familiar texture of traditional macaroni.

Originating from the Alpine regions of Europe, this version of mac and cheese incorporates cheeses like Gruyère, Raclette, or Emmental, which melt beautifully and create a wonderfully gooey texture. It’s not just a meal; it’s an experience that transports your taste buds to the snowy peaks and lush valleys of the Alps. Whether you’re looking for a hearty dinner to warm you up on a chilly evening or a satisfying dish that’ll please the whole family, Alpine Mac and Cheese is sure to hit the spot.


Embrace the flavors of the Alps with these carefully selected ingredients to create a decadent and comforting Alpine Mac and Cheese.

  • 1 pound (450g) of elbow macaroni or penne
  • 8 ounces (225g) Gruyère cheese, grated
  • 8 ounces (225g) Raclette cheese, grated
  • 4 ounces (112g) Emmental cheese, grated
  • 2 cups (480ml) whole milk
  • 1 cup (240ml) heavy cream
  • 4 tablespoons (56g) unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg, preferably freshly grated
  • 1 tablespoon Dijon mustard
  • Optional: 1/2 teaspoon smoked paparike

Equipment Required

To prepare Alpine Mac and Cheese that captures the essence of the Alps with its rich flavors, you’ll need the following kitchen tools:

  1. Large Pot: Ideal for boiling the pasta, ensuring it’s cooked to perfection.
  2. Strainer: Essential for draining the boiled pasta.
  3. Saucepan: Used to create the creamy cheese sauce that is the heart of this dish. Choose a medium-sized saucepan that can handle the heat without scorching the ingredients.
  4. Whisk: Crucial for stirring the sauce smoothly to prevent any lumps and to help incorporate the cheese evenly.
  5. Measuring Cups and Spoons: Accurate measurements are key to the perfect balance of flavors.
  6. Cheese Grater: Freshly grate your cheeses for the best melting and flavor integration.
  7. Garlic Press (optional): If you prefer to use fresh garlic, a garlic press will make your preparation easier and more efficient.
  8. Oven-Safe Baking Dish: A good-quality baking dish will ensure even heat distribution during the baking phase, giving your mac and cheese that delectable crust.
  9. Wooden Spoon or Spatula: Ideal for mixing the pasta and sauce together.
  10. Aluminum Foil or Baking Sheet: Useful for covering the dish if you prefer a softer top, or placed on the lower rack to catch any drips during baking.

Preparation Steps

Get ready to combine creamy cheese and tender pasta into a dish that will transport your taste buds to the Alpine peaks. Here’s how you’ll assemble your Alpine Mac and Cheese, ensuring every bite is as indulgent as it is comforting.

Cooking Pasta

  1. Fill your large pot with water, adding a pinch of salt, and bring it to a rolling boil over high heat.
  2. Add the elbow macaroni or penne to the boiling water. Stir gently to prevent sticking.
  3. Cook the pasta according to the package instructions until it’s al dente, usually about 8-10 minutes.
  4. Once cooked, drain the pasta using the strainer. Rinse under cold water briefly to stop the cooking process and remove excess starch. Set aside.

Preparing Cheese

  1. Take the Gruyère, Raclette, and Emmental cheeses and ensure they are cold (it’s easier to grate cold cheese).
  2. Using your cheese grater, shred the cheeses. Use the side of the grater that provides medium-sized shreds suitable for melting.
  3. Set the grated cheese aside, keeping it ready for the sauce preparation. Keep the cheese at room temperature if you’re proceeding with sauce making immediately to ensure even melting.


Follow these steps carefully to create the perfect Alpine Mac and Cheese that’s creamy, cheesy, and full of flavor.

Making the Cheese Sauce

First, melt 3 tablespoons of butter in a saucepan over medium heat. Once melted, add two minced garlic cloves and stir until the garlic is fragrant, about 1 minute. Sprinkle 2 tablespoons of all-purpose flour over the butter and garlic, whisking constantly for about 2 minutes to form a roux.

Gradually pour in 1 cup of whole milk and 1 cup of heavy cream, whisking continuously to prevent lumps. Keep the mixture on medium heat and bring it to a simmer. Allow the sauce to thicken slightly, which should take about 3-4 minutes.

Reduce the heat to low and begin adding the grated Gruyère, Raclette, and Emmental cheeses, a handful at a time, constantly stirring until the cheese is fully melted and the sauce is smooth. Ensure that each batch of cheese is melted before adding the next to avoid clumping.

Stir in 1 teaspoon of Dijon mustard, ½ teaspoon of smoked paprika, and a pinch of nutmeg until well combined. Continue cooking on low heat for another 2 minutes, then taste and adjust the seasoning with salt and black pepper as needed. Remove the saucepan from the heat and set aside.

Combining Pasta and Sauce

Bring a large pot of salted water to a boil and cook the pasta of your choice until al dente. Check the pasta about 2 minutes before the package suggests; it should be firm to the bite. Drain the pasta in a strainer and give it a quick rinse under cold water to stop the cooking process.

In a large mixing bowl, pour the al dente pasta and the warm cheese sauce. Using a wooden spoon or spatula, gently stir the pasta and sauce together until all the pasta is evenly coated with the cheesy mixture.

Transfer the coated pasta into an oven-safe baking dish. For an extra touch of flavor, sprinkle additional grated cheese over the top. If you prefer a crispy top, consider adding breadcrumbs mixed with a little melted butter spread evenly over the cheese.

Bake in a preheated oven at 375°F for 20 minutes, or until the top is golden brown and bubbling. For a crunchier top, you can broil it for an additional 2-3 minutes. Be sure to watch closely to avoid burning.

Remove from the oven, let it cool slightly for a few minutes, and then serve warm to enjoy the ultimate Alpine Mac and Cheese, a dish that brings a taste of the Alps right to your dining table.


Once you’ve blended your rich, creamy cheese sauce with the al dente pasta, it’s time to infuse them with a golden, crispy top that only baking can perfect.

Preheat Oven

Ensure your oven is ready to go by preheating it to 375 degrees Fahrenheit (190 degrees Celsius). This step is crucial for achieving an evenly baked mac and cheese with a beautifully browned surface.

Baking Time

Transfer your cheese and pasta mixture into a greased baking dish. For a deliciously crisp topping, sprinkle a generous layer of breadcrumbs or additional shredded cheese over it. Slide the dish into the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the top is golden brown and the sauce bubbles around the edges. Let it rest for a few minutes before serving to allow the flavors to meld beautifully.

Serving Suggestions

Once your Alpine Mac and Cheese emerges from the oven with its golden, crispy top, the excitement to dig in can be overwhelming! But before you serve, here are some tips to enhance your dining experience and complement this rich, cheesy dish.

Pair with a Crisp Salad

To balance the heaviness of the cheeses and pasta, pair your Alpine Mac and Cheese with a light, crisp salad. Opt for greens like arugula or mixed baby lettuces. Toss them with a simple vinaigrette made from olive oil, lemon juice, salt, and pepper. The acidity and freshness of the salad will provide a delightful contrast to the richness of the mac and cheese.

Add a Side of Roasted Vegetables

Consider serving roasted vegetables as a side. Vegetables such as asparagus, Brussels sprouts, or cherry tomatoes not only add a splash of color to your meal but also introduce a subtle smokiness and crunch that complements the creamy texture of the pasta.

Choose the Right Beverages

For beverages, select drinks that can cut through the richness of the dish. A crisp white wine like a Sauvignon Blanc or a light-bodied beer such as a pilsner works wonderfully. If you prefer non-alcoholic options, a sparkling water with a slice of lemon or a crisp apple cider are refreshing choices.

Serving the Mac and Cheese

Serve the Alpine Mac and Cheese hot, immediately after it’s baked. Use a large spoon or spatula to scoop out hearty portions. Ensure each serving has a bit of the crusty top and the creamy center. This dish is best enjoyed warm, so gather everyone around the table as soon as it comes out of the oven!

Keep Extras for Later

If you have leftovers, they can easily be reheated in the oven or microwave for a quick, delicious meal on another day. Store any leftovers in an airtight container in the refrigerator. When reheating, you might want to add a splash of milk to keep the mac and cheese creamy.


Ready to dive into the comforting embrace of Alpine Mac and Cheese? Remember that the key to a perfect dish lies in the quality of cheese and the right baking time. Don’t forget to pair it with a light salad or some roasted veggies and enjoy the delightful contrast of textures and flavors. Whether you’re serving it fresh from the oven or revitalizing leftovers with a splash of milk your taste buds are in for a treat. So grab your fork and savor every creamy crispy bite!

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