Barley Bread: Nutritional Benefits, Baking Tips, and Make-Ahead Guide for Homemade Goodness

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine biting into a loaf of bread that’s not only delicious but also packed with nutrients. Barley bread, an ancient staple, offers just that. With roots tracing back to early civilizations, this wholesome bread has nourished people for thousands of years. Its rich, nutty flavor and dense texture make it a unique alternative to your everyday wheat loaf.

Barley is known for its health benefits, including high fiber content and essential vitamins and minerals. Baking barley bread at home lets you enjoy these perks while savoring the satisfying taste of homemade goodness. Whether you’re looking to diversify your diet or simply try something new, barley bread brings a touch of history and nutrition to your table.


To create delicious and nutritious barley bread, you will need a mix of dry and wet ingredients. Gather the following items to get started.

Dry Ingredients

  • 2 cups barley flour
  • 1 cup whole wheat flour
  • 1/4 cup rolled oats
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast

Wet Ingredients

  • 1 cup warm water (110°F)
  • 1/4 cup olive oil
  • 1 tablespoon honey

Required Tools and Equipment

To create delicious barley bread, you will need a few essential tools and equipment. Here’s what you should have on hand:

Mixing Tools

  • Large Mixing Bowl: For combining dry and wet ingredients.
  • Measuring Cups and Spoons: To ensure accurate measurements of your ingredients.
  • Wooden Spoon or Spatula: For stirring the mixture.

Baking Tools

  • Loaf Pan (9×5 inches): Perfect size for baking your barley bread.
  • Parchment Paper or Non-stick Spray: To prevent the bread from sticking to the pan.

Proofing Tools

  • Clean Kitchen Towel: For covering the dough during rising periods.
  • Warm Place or Proofing Box: Ensures optimal conditions for yeast activity.

Other Tools

  • Cooling Rack: Allows air circulation around the loaf, preventing sogginess after baking.
  • Sharp Knife or Bread Lame: For scoring the top of the dough before baking to control expansion.

Having these tools and equipment ready will make your barley bread baking experience smooth and enjoyable.


Follow these steps to create your own delicious and nutritious barley bread at home.

Preparation of Ingredients

  1. Measure 2 cups of barley flour.
  2. Measure 1 cup of whole wheat flour.
  3. Prepare 1 tablespoon of honey.
  4. Warm 1 cup of water to a lukewarm temperature (around 110°F).
  5. Measure 1 teaspoon of salt.
  6. Prepare 2 teaspoons of active dry yeast.
  7. Set aside an additional half cup of water for adjustments if needed.

Making the Dough

  1. In a large mixing bowl, combine the barley flour and whole wheat flour.
  2. Add the salt and mix well with a whisk or fork.
  3. In a separate small bowl, dissolve the honey in the lukewarm water by stirring gently.
  4. Sprinkle the active dry yeast over the honey-water mixture and let it sit for about 5 minutes until frothy.
  5. Create a well in the center of your dry ingredients and pour in the yeast mixture gradually while mixing with a wooden spoon or dough hook attachment on your mixer.
  6. Slowly add more water from the reserved half cup if needed, ensuring that all ingredients are fully incorporated without making the dough too sticky or wet.

Kneading and First Proofing the Dough

  1. Turn out the dough onto a lightly floured surface and knead it for about 10 minutes until smooth and elastic.
  2. Shape it into a ball and place it into a lightly oiled bowl, turning once to coat with oil on all sides to prevent drying out during proofing time.
  3. Cover with cling film or kitchen towel, then leave it to rise in a warm place for approximately one hour or until doubled in size.


Now that your dough has risen, it’s time to move on to the baking process.

Preheating the Oven

Preheat your oven to 375°F (190°C). Ensure the oven rack is positioned in the middle for even heat distribution. While the oven heats up, take a moment to prepare your baking sheet or loaf pan by lightly greasing it with oil or lining it with parchment paper.

Baking the Barley Bread

Once preheated, gently place your shaped and proofed dough onto the prepared baking sheet or into the loaf pan. Place it in the oven and bake for 30-35 minutes. Keep an eye on it during this period; you’ll know it’s done when the top turns golden brown and a crust forms. To confirm doneness, tap on the bottom of the bread – it should sound hollow.

Cooling and Serving

After removing from the oven, transfer your barley bread immediately to a wire cooling rack. Allow it to cool completely before slicing – this helps preserve its structure and enhances flavor development. Once cooled, slice with a serrated knife and serve as desired. Your homemade barley bread pairs wonderfully with butter, jam, or as a base for sandwiches.

Make-Ahead Tips

Making barley bread ahead of time is a great way to ensure you have nutritious, homemade bread on hand whenever you need it. Here are some effective tips to help you plan and prepare your barley bread in advance:

Preparing The Dough Ahead

  1. Mix the Dry Ingredients: Combine all your dry ingredients—barley flour, salt, and any other dry additives—in a large bowl. Store them in an airtight container until you’re ready to use them.
  2. Wet Ingredients Prep: Measure out wet ingredients like water, honey, and oil beforehand. Keep these separate in covered containers in the refrigerator.
  3. Early Mixing Option: Mix both dry and wet ingredients to form the dough up to 24 hours before baking. Cover the dough tightly with plastic wrap or place it in an airtight container and refrigerate.

Freezing The Dough

  1. Shape Before Freezing: After kneading, shape your dough into loaves or rolls as desired.
  2. Initial Freeze: Place shaped dough on a parchment-lined baking sheet and freeze for 1-2 hours until firm.
  3. Long-Term Storage: Transfer frozen dough pieces into freezer-safe bags or containers labeled with the date.

Thawing And Baking

  1. Overnight Thawing: Move frozen dough from the freezer to the refrigerator at least 12-24 hours before baking day.
  2. Room Temperature Proofing: Allow thawed dough to sit at room temperature for about 1-2 hours until it doubles in size before placing it into the preheated oven.

Storing Homemade Barley Bread

  1. Cooling Properly: Let freshly baked barley bread cool completely on a wire rack before storing.
  2. Storing Options:
  • At Room Temperature: Wrap cooled loaf tightly in plastic wrap then store inside a sealed bag for up to 3 days.
  • In The Refrigerator: Extend shelf life by wrapping tightly then refrigerating for up to one week.
  • Freezing Baked Bread: Slice your fully cooled loaf first then freeze individual slices separated by wax paper inside an airtight container or bag.


Barley bread offers a wholesome, nutritious alternative to traditional wheat bread. By following simple steps and using basic ingredients, you can easily bake this fiber-rich bread at home. The make-ahead tips ensure that your baking process is smooth and convenient, allowing you to enjoy fresh barley bread anytime. Embrace the goodness of barley and elevate your homemade bread experience.

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