Ultimate Beef Samosa Recipe: Step-by-Step Guide with Cooking and Reheating Tips

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Craving something crispy and savory? Beef samosas might just become your new favorite snack. These delightful pockets of spiced beef wrapped in a golden, flaky pastry are a popular street food across South Asia and the Middle East. They’ve found their way into kitchens worldwide thanks to their irresistible flavor and satisfying crunch.


To make delicious beef samosas, you’ll need a variety of ingredients for the dough, beef filling, and frying process.

For the Dough

  • 2 cups all-purpose flour
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 3/4 cup warm water (adjust as needed)

For the Beef Filling

  • 1 pound ground beef
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 teaspoons fresh ginger, grated
  • 1 green chili, finely chopped (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Freshly ground black pepper to taste
  • A handful of fresh cilantro, chopped
  • Vegetable oil for deep-frying

Equipment Needed

To create delicious beef samosas, you will need the following equipment:

  • Mixing Bowls: Use these to combine ingredients for your dough and filling.
  • Rolling Pin: Essential for rolling out the dough into thin sheets.
  • Knife: A sharp knife is needed to finely chop onions, garlic, ginger, and cilantro.
  • Cutting Board: Provides a safe surface for chopping ingredients.
  • Large Skillet or Pan: Ideal for cooking the ground beef mixture until it is perfectly seasoned and tender.
  • Deep Fryer or Heavy-Bottomed Pot: Necessary for deep-frying the samosas to achieve that golden-brown crispiness.
  • Slotted Spoon: Allows you to safely remove fried samosas from hot oil while draining excess oil.
  • Tongs: Useful for handling hot samosas during frying without breaking their delicate structure.
  • Measuring Cups and Spoons: Ensure precise measurements of spices and other ingredients.

Having these tools ready will streamline your cooking process, making it easier and more efficient when preparing your beef samosas.

Prep Work

To ensure a smooth cooking process, it’s essential to prepare your ingredients and tools ahead of time. Follow these steps for making the dough and preparing the beef filling.

Making the Dough

  1. Gather Ingredients:
  • 2 cups all-purpose flour
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  1. Mix Dry Ingredients:
    In a large mixing bowl, combine the all-purpose flour and salt.
  2. Incorporate Oil:
    Gradually add vegetable oil to the flour mixture, using your fingers to blend until it resembles coarse crumbs.
  3. Add Water:
    Slowly pour in warm water while stirring with a spoon or your hands until a dough forms.
  4. Knead Dough:
    Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
  5. Rest Dough:
    Cover the dough with a damp cloth and let it rest for at least 30 minutes while you prepare the filling.

Making the Ground Beef Filling

  1. Gather Ingredients:
  • 1 pound ground beef
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Fresh cilantro chopped (optional)
  1. Cook Onions & Spices:
    Heat a skillet over medium heat; add oil if needed.
    Incorporate finely chopped onions, garlic, and ginger into hot skillet.
    Sauté until onions are translucent (about five minutes).
  2. Brown Ground Beef:
    Add ground beef to skillet.
    Cook while breaking meat apart with spoon until browned (about six-eight minutes).
  3. Season:
    Mix in cumin powder, coriander powder, turmeric powder and salt.
    Stir well ensuring even spice distribution throughout mixture.
  4. Simmer:
    Allow contents of pan/simmer on low-medium heat setting for an additional ten-fifteen minute period allowing flavors meld together thoroughly before removing from heat source entirely.
    Stir occasionally during this interval as necessary avoiding potential sticking/burning issues arising otherwise unexpectedly possibly occurring instead.

Assembling the Samosas

Now that you have prepared your dough and beef filling, it’s time to assemble your samosas. Follow these steps to ensure perfect results.

Filling the Dough

  1. Divide the Dough: Cut the rested dough into equal portions, typically golf ball-sized pieces.
  2. Roll Out the Dough: On a lightly floured surface, roll each piece into a thin oval or circle about 6 inches in diameter.
  3. Cut the Circles: Slice each rolled-out dough circle in half to create two semi-circles.
  4. Form Cones: Take one semi-circle and fold it into a cone shape by bringing together the straight edges, overlapping slightly. Seal with a dab of water along the edge.
  5. Add Filling: Spoon 1-2 tablespoons of the beef filling into each cone, ensuring not to overfill.
  6. Seal Edges: Lightly moisten the open edges of each filled cone with water using your fingertip or a brush.
  7. Pinch Closed: Press firmly along the edges to seal completely, ensuring no gaps remain.
  8. Crimp for Security (Optional): For extra security and an attractive finish, crimp or pleat along sealed edges using a fork.
  9. Repeat Process: Continue filling and sealing until all dough and filling are used.

Cooking Directions

Follow these steps to cook your beef samosas to crispy perfection.

Frying the Samosas

  1. Heat Oil: Pour enough oil into a deep fryer or large pot to submerge the samosas completely. Heat the oil over medium-high heat until it reaches 350°F (175°C).
  2. Check Temperature: Use a thermometer to ensure the oil remains at a consistent temperature.
  3. Fry in Batches: Carefully lower 3-4 samosas into the hot oil, using tongs or a slotted spoon.
  4. Cook Until Golden Brown: Fry each batch for about 5-7 minutes, turning occasionally for even cooking.
  5. Drain Excess Oil: Remove samosas and place them on paper towels or a wire rack to drain excess oil.

Baking the Samosas

  1. Preheat Oven: Set your oven to 400°F (200°C) and allow it to preheat thoroughly.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with oil.
  3. Arrange Samosas: Place the assembled samosas on the prepared baking sheet, ensuring they are not touching.
  4. Brush With Oil: Lightly brush each samosa with vegetable or olive oil for enhanced crispiness.
  5. Bake Until Golden Brown: Bake in the preheated oven for 20-25 minutes, flipping halfway through for even browning.

Serving Suggestions

Beef samosas are a versatile snack that can be enjoyed in various ways. Here are some ideas to elevate your serving experience.

Accompanying Sauces

Enhance the flavors of your beef samosas with these delicious sauces:

  • Mint Chutney: Blend fresh mint leaves, cilantro, green chilies, lemon juice, and salt for a refreshing dip.
  • Tamarind Sauce: Mix tamarind paste with jaggery or brown sugar and spices like cumin and coriander for a sweet and tangy complement.
  • Yogurt Dip: Combine plain yogurt with minced garlic, chopped cucumber, dill, and a pinch of salt for a cooling side.


Add visual appeal and extra flavor to your platter:

  • Fresh Herbs: Sprinkle finely chopped cilantro or parsley over the samosas before serving.
  • Lemon Wedges: Serve lemon wedges on the side; squeezing fresh lemon juice adds a zesty touch.
  • Sliced Red Onions: Thinly slice red onions and soak them in cold water to reduce sharpness. Drain well before adding as garnish.

These suggestions will help you present your beef samosas beautifully while enhancing their taste profile.

Storage and Reheating Tips

Storing Cooked Samosas

To store your cooked beef samosas properly, allow them to cool completely. Place the cooled samosas in an airtight container lined with paper towels to absorb excess oil. You can store them in the refrigerator for up to 3 days.

Freezing Samosas

For longer storage, you can freeze the samosas. First, arrange the cooled samosas on a baking sheet in a single layer without touching each other. Freeze them for about 1-2 hours until they are firm. Once frozen, transfer the samosas to a resealable plastic bag or an airtight container. Label with the date and use within 2 months.

Reheating Refrigerated Samosas

To reheat refrigerated samosas, preheat your oven to 350°F (175°C). Arrange the samosas on a baking sheet and bake for about 10-15 minutes until they are heated through and crispy again. Alternatively, you can reheat them in an air fryer at 350°F (175°C) for around 5-7 minutes.

Reheating Frozen Samosas

When reheating frozen beef samosas, preheat your oven to 375°F (190°C). Place the frozen samosas directly on a baking sheet without thawing them first. Bake for approximately 15-20 minutes or until they are thoroughly heated and regain their crispy texture.

Microwaving Tips

If you’re short on time, you can use a microwave to reheat your samosas. However, this method may result in less crispy texture compared to oven or air fryer reheating:

  1. Place up to three refrigerated or thawed-from-frozen samosas on a microwave-safe plate.
  2. Cover with a damp paper towel.
  3. Microwave on high for about 1-2 minutes.
  4. Check if they’re heated through; add more time if necessary.


Mastering the art of making beef samosas can elevate your culinary skills and delight friends and family. With detailed steps for both frying and baking, you have flexibility in how you prepare these crispy treats. Pair them with delicious dips like mint chutney or yogurt sauce, and garnish creatively to enhance their presentation. Remember, storing and reheating tips ensure you can enjoy these savory snacks anytime. Whether you’re serving them at a party or enjoying a quiet evening snack, beef samosas are sure to impress with their rich flavors and satisfying crunch. Happy cooking!

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