Ultimate Guide to Making Bombay Sandwich Sliders: Recipes & Tips

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine biting into a slider that whisks you away to the bustling streets of Mumbai, where the aromas of toasted bread, spicy potatoes, and tangy chutneys fill the air. That’s the magic of Bombay Sandwich Sliders, a delightful twist on the classic street food from India’s vibrant heart. These sliders pack all the punch of the traditional Bombay Sandwich but in a fun, bite-sized format that’s perfect for any gathering.

Ingredients

Here’s what you’ll need to create your own delightful Bombay Sandwich Sliders, bursting with authentic flavors and spices.

  • 1 cup fresh cilantro, roughly chopped
  • 1/2 cup fresh mint leaves
  • 1 green chili, roughly chopped (adjust based on your heat preference)
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • Salt to taste
  • 2 tablespoons water (or as needed to blend smoothly)
  • 12 slider buns
  • 2 large potatoes, boiled, peeled, and thinly sliced
  • 1 cucumber, thinly sliced
  • 2 tomatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 1 beetroot, boiled and thinly sliced (optional)
  • 6 slices of cheese (cheddar or your preferred type)
  • Butter for toasting burlaps
  • Chaat masala, to sprinkle

Tools and Equipment

Before diving into the creation of your Bombay Sandwich Sliders, ensure you have the right tools and equipment on hand. Here’s what you’ll need to make the process smooth and enjoyable:

  • Food Processor: To make the green chutney, a food processor is essential. It will help you blend the cilantro, mint, green chili, lemon juice, and sugar into a smooth, flavorful paste.
  • Sharp Knife: A sharp knife is crucial for thinly slicing the cucumber, tomatoes, onions, and beetroot. Uniform slices help in layering the slider evenly, ensuring every bite is packed with flavor.
  • Cutting Board: You will need a sturdy cutting board for slicing vegetables and assembling the sliders.
  • Large Bowl: A large bowl is necessary for mixing the boiled potatoes with chaat masala, which forms the spicy base of the sliders.
  • Skillet or Griddle: To toast your slider buns, use a skillet or griddle. This will give them a nice crispy texture and golden color.
  • Spatula: A spatula will help you in flipping the buns easily while toasting and also in assembling the sliders with all the layers intact.
  • Butter Knife: For spreading butter on the buns and applying the chutney efficiently, a butter knife will be handy.
  • Cheese Grater (Optional): If you prefer freshly grated cheese over slices, a cheese grater can be used.

Collect these tools before starting to ensure you have a hassle-free cooking experience, creating these delicious Bombay style sliders with ease and precision.

Preparation

Let’s start crafting your delicious Bombay Sandwich Sliders! Follow these steps to ensure each component is ready to layer into your delightful mini sandwiches.

Making the Green Chutty

First, prepare the green chutney which adds a vibrant, herby zing to the sliders. In your food processor, combine a handful of fresh cilantro leaves, a few mint leaves, one or two green chilies (adjust based on your heat preference), a teaspoon of lemon juice, a pinch of sugar, and salt to taste. Blitz until the mixture forms a smooth, spreadable paste. Taste and adjust the seasonings if necessary. Set the chutney aside in a small bowl.

Prepping the Vegetables

Next, prepare your vegetables. Wash and thinly slice the cucumber, tomatoes, onion, and beetroot. Use your sharp knife to ensure the slices are uniform and thin which is crucial for stacking in the sliders. If you’re using boiled potatoes, mash them gently and mix with a pinch of chaat masala for added flavor. Having these vegetables prepped and ready will streamline your slider assembly process.

Assembling the Bombay Sandwich Sliders

Now that you have all your ingredients prepped and within reach, assembling your Bombay Sandwich Sliders will be a delightful and swift experience.

Layering the Ingredients

Start by taking a slider bun and slice it in half. Spread a generous amount of green chutney on the inside of both halves. This not only adds flavor but also helps to keep the sliders moist. Next, place a slice of boiled potato on the bottom half of each bun. Sprinkle some chaat masala over the potato for an extra zing.

Arrange thin slices of cucumber, tomato, onion, and beetroot over the potato. Ensure that these are distributed evenly for the best taste and visual appeal. If you’re adding cheese, place a slice or a sprinkle of grated cheese on top of the vegetables. The cheese will melt slightly when grilled, binding the ingredients together with its gooey goodness.

Finally, cap it off with the top half of the bun, and you’re ready to move on to grilling.

Grilling the Sliders

Heat a skillet or griddle over medium heat. Once hot, brush it lightly with butter. Carefully place your assembled sliders on the griddle. Press down gently using a spatula to ensure the sliders are compact and the ingredients meld well. Grill for about 2 minutes on each side or until the buns are golden and crispy, and the cheese has melted.

Flip the sliders carefully to avoid spilling the contents. If you like your sliders extra crispy, you can butter the outside of the buns before placing them on the griddle. This gives them a delightful crunch and a rich golden color.

Serving Suggestions

After preparing your Bombay Sandwich Sliders, it’s time to consider how best to serve them. These sliders are versatile, making them perfect for various occasions whether it be a casual get-together, a picnic, or a party.

Arrange on a Platter

Present your sliders on a large platter. Garnish with a sprinkle of chopped cilantro or parsley to add a dash of fresh green color. This not only enhances the appearance but also complements the flavors inside the sliders.

Pair With Dips

Although your sliders are already packed with the zesty green chutney, offering additional dips can elevate the eating experience. Consider a tangy tamarind chutney or a creamy yogurt dip. These can be placed in small bowls around your slider platter for easy access.

Include Side Snacks

To round out your meal, add a few side snacks. Classic options like crispy potato chips, fried plantains, or even a light salad of cucumbers and tomatoes, dressed simply with salt and lemon juice, work wonderfully. These sides will complement the richness of the sliders and add variety to your meal.

Beverages to Consider

The spices and flavors in Bombay Sandwich Sliders call for refreshing beverages. A cool mint lemonade or sweet mango lassi would be perfect for balancing the spices. If you prefer something simpler, chilled iced tea or sparkling water with a slice of lemon can be very refreshing.

Conclusion

Ready to dive into the vibrant world of Bombay Sandwich Sliders? Whether you’re hosting a party or just looking for a fun meal to shake up your routine these sliders are sure to impress. With the right blend of spices flavors and textures they bring a burst of Mumbai’s street food magic right into your kitchen. So fire up your grill gather your ingredients and get ready to enjoy a taste adventure that’s as enjoyable to make as it is to eat. Don’t forget to snap a few pictures of your culinary creation—these sliders are as photogenic as they are delicious!

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