Quick and Delicious Broiled Lamb Chops: Best Recipe and Serving Tips

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

When it comes to crafting a delicious and flavorful meal, broiling lamb chops is an excellent choice. This cooking method ensures the meat cooks quickly while retaining its natural juices and flavors, making it a favorite for busy weeknights or elegant dinner parties. With a cook time of just 9 minutes, you can have a tender inside and a beautifully crusted outside in under 15 minutes total.

Selecting the right lamb chops is crucial for achieving the best results. Opt for thick-cut chops with good marbling to ensure a juicy and tender outcome. If you’re unsure, your butcher can recommend the best cuts for broiling. This recipe also offers plenty of room for variation, whether you prefer a specific seasoning blend or a marinade to enhance the flavor.

Ready to impress your family and friends with minimal effort? Follow these simple steps to broil lamb chops to perfection and enjoy a meal that looks and tastes like it took hours to prepare.


To achieve perfectly broiled lamb chops, gather the following ingredients.

Lamb Chops

  • 4-6 lamb chops
  • Recommended cuts: loin, rib, or shoulder
  • Bone-in or boneless
  • Ensure the chops are thick-cut with good marbling


  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 cloves garlic, crushed
  • 2 tablespoons fresh rosemary, chopped

Additional Ingredients

  • ½ cup dry red wine
  • ¼ cup soy sauce
  • ¼ cup balsamic vinegar
  • Lemon wedges
  • Olive oil
  • Balsamic reduction

Necessary Tools and Equipment

To ensure your broiled lamb chops turn out perfect every time, you’ll need a few essential tools and equipment. Here’s what you’ll need and how each tool will help in the preparation and cooking process:

Aluminum Foil

Aluminum foil is crucial for wrapping the bones of the lamb chops. This prevents them from burning during the broiling process. Additionally, use aluminum foil to line your roasting pan, which makes cleanup easier.


Use gloves when handling raw meat to maintain hygiene and prevent contamination. This will keep your hands clean and protect the meat from any unwanted bacteria.

Cookie Sheet

A cookie sheet, also known as a baking sheet, is ideal for roasting the lamb chops. Its flat surface allows the heat to distribute evenly, ensuring that each chop is cooked uniformly.

Ziplock Bag

For marinating your lamb chops, a Ziplock bag is highly effective. It allows for even coating of the marinade over the meat. Simply add the lamb chops and marinade to the bag and let it sit in the refrigerator to infuse the flavors.

Miscellaneous Kitchen Utensils

Ensure you have basic kitchen utensils on hand, such as tongs for flipping the chops, a basting brush for applying marinades, and a meat thermometer to check internal temperatures.

Rimmed Baking Sheet

When it’s time to broil, a rimmed baking sheet is essential. The rim keeps any juices from spilling over, which can prevent fires in the oven.

Grill (Optional)

For an alternative cooking method, you may use a grill. Grilling adds a smoky flavor and can create beautiful grill marks on the lamb chops. Whether you choose to use a broiler or a grill, ensure the meat reaches the desired internal temperature.

Use these tools to create a delicious and well-prepared meal of broiled lamb chops. Each piece of equipment has its unique role in contributing to a seamless cooking process and a flavorful result.

Preparation Steps

Broiling lamb chops is a simple yet rewarding process that can create an impressive dish in no time. Follow these steps to prepare and season your lamb chops perfectly.

Seasoning the Lamb Chops

  1. Mix the Seasonings: Combine 4 crushed garlic cloves, 2 tablespoons of chopped fresh rosemary, 1 teaspoon of salt, and 1 teaspoon of ground black pepper in a small bowl.
  2. Prepare the Chops: Cut away excess fat from the lamb chops, as some fat does add to the flavor. Lightly coat each chop with olive oil to help the seasonings adhere.
  3. Massage the Seasonings: Rub the garlic and herb mixture evenly onto both sides of each lamb chop. This ensures each bite is packed with flavor.
  4. Add Extra Aromatics: Place sliced garlic cloves and fresh rosemary leaves on top of the seasoned lamb chops for an added flavor boost.
  5. Marinate: For the best results, let the lamb chops marinate for at least 30 minutes. If you have more time, marinate them for several hours or even overnight for a more flavorful and tender result.

Broiling Lamb Chops: Preparation Steps

  1. Set the Temperature: Preheat your broiler to high heat, which is typically around 500°F (260°C). This high temperature is essential for searing the lamb chops quickly, locking in juices and creating a delicious crust.
  2. Adjust the Rack: Position the oven rack about 4-6 inches (10-15 cm) below the broiler. This proximity ensures the lamb chops cook evenly and develop a nice crust without burning.
  3. Prepare the Baking Sheet: Place a wire rack onto a large baking sheet. Arrange the seasoned lamb chops on the wire rack. This setup allows air to circulate around the lamb chops for even cooking.

Following these steps carefully, you’ll ensure your lamb chops are optimally seasoned and prepared for broiling, leading to a perfectly cooked, flavorsome dish.

Broiling the Lamb Chops

Broiling lamb chops is a quick and effective way to achieve a beautifully crusted exterior with a tender interior. Follow these precise instructions to master the broiling process.

Broiling Settings and Times

  • Broiling Distance: Position the lamb chops 3 inches from the heat source.
  • Broiling Time: Broil each side for 5 minutes or until the internal temperature reaches 130°F for medium rare.
  • Rack Position: First, place the chops on the lower rack for 6 minutes, then move them to the top rack for an additional 2-3 minutes.
  • Alternative Method: Broil the lamb chops on the third rack, which is 8 inches from the heat source, for a total of 10 minutes to achieve medium-rare doneness.

Determining Doneness for Broiled Lamb Chops

  • Internal Temperature: Always use a meat thermometer to measure the internal temperature, aiming for 130°F for medium rare.
  • Visual Inspection: Look for a nice crust on the outside while ensuring the meat remains tender inside.

Serving Suggestions

When plating your delicious broiled lamb chops, pairing them with complementary sides and garnishes can elevate the meal to restaurant-quality. Here are some ideas to enhance your lamb chop presentation and flavor.

Side Dishes

  1. Greek-Style Salad: A fresh mix of tomatoes, cucumbers, feta cheese, and olives, dressed in olive oil and lemon juice, provides a refreshing contrast to the rich, savory lamb.
  2. Roasted Vegetables: Opt for asparagus, Brussels sprouts, turnips, or carrots. These veggies add both color and a delicious, earthy flavor that harmonizes beautifully with the lamb.
  3. Herb-Infused Rice Pilaf: A Mediterranean-style rice pilaf with herbs and lemon not only complements the lamb but also adds a fragrant aroma to your dish.
  4. Couscous with Dried Fruits: Middle Eastern-inspired couscous incorporating dates, apricots, and pine nuts delivers a sweet and nutty flavor profile that pairs wonderfully with broiled lamb chops.


  1. Greek Yogurt: A dollop of Greek yogurt provides a creamy texture and a bit of tanginess that can balance the lamb’s rich flavors.
  2. Mint Jelly: Traditional mint jelly on the side offers a sweet and fresh note that enhances the taste of the lamb chops.
  3. Lemon Wedges: Simple but effective, a squeeze of fresh lemon can brighten the dish and add a layer of zestiness.
  4. Herb Sprigs: Fresh sprigs of rosemary or cilantro can be used as a garnish to add not only visual appeal but also a burst of fresh flavor.

Incorporating these side dishes and garnishes, you can create a well-rounded and memorable meal centered around your perfectly broiled lamb chops.

Make-Ahead Tips

Broiling lamb chops can be a breeze when you follow some make-ahead preparation strategies. These tips allow you to enjoy a stress-free cooking experience and ensure that your lamb chops turn out perfectly every time.

Marinating the Lamb Chops

  1. Prepare the Marinade Ahead of Time: Mix ½ cup dry red wine, ¼ cup soy sauce, ¼ cup balsamic vinegar, 4 cloves garlic (crushed), 2 tablespoons chopped fresh cilantro, and 2 tablespoons grated fresh ginger in a bowl. This mix brings out the best flavors in your lamb.
  2. Marinate the Lamb Chops: Place 4 lamb chops in a large resealable plastic bag. Pour the marinade over the chops ensuring all sides are well-coated. Seal the bag, pressing out excess air, and place it in the refrigerator. You can marinate the chops for at least 2 hours or up to overnight for deeper flavors.

Prepping the Lamb Chops

  1. Cut Away Excess Fat: Before broiling, trim the lamb chops of excess fat. Some fat will enhance the flavor, but too much can cause flare-ups.
  2. Season and Oil: Lightly coat each chop with olive oil. Season with garlic, rosemary, salt, and pepper. You can do this just before broiling or several hours in advance. If seasoning in advance, cover and refrigerate until ready to cook.
  3. Prepare Your Skillet: Use a cast iron skillet for the best results. Ensure it’s clean and ready for use. You can preheat the skillet in the oven as you preheat to 425 degrees F (220 degrees C).
  4. Set Out the Necessary Tools: Have your meat thermometer, tongs, and aluminum foil ready. This preparation ensures a smooth, uninterrupted cooking process.

Following these make-ahead tips, you set yourself up for success, making the act of broiling lamb chops a seamless and enjoyable experience.


Broiled lamb chops offer a quick and flavorful meal that’s both satisfying and impressive. Selecting the right chops and using the proper seasoning can elevate your dish to new heights. Pairing them with complementary side dishes and garnishes adds depth and variety to your meal. By following the make-ahead tips, you can streamline the preparation process, ensuring a smooth and enjoyable cooking experience. Whether you’re hosting a dinner party or simply treating yourself, broiled lamb chops are a delicious choice that can easily become a staple in your culinary repertoire.

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