Delicious Chickpea Chaat Recipe: Easy Steps to Make Flavorful Indian Street Food at Home

Photo of author
Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Craving a burst of flavors in every bite? Chickpea chaat is your answer. This popular Indian street food combines tender chickpeas with a medley of spices, fresh herbs, and tangy tamarind sauce. It’s not just delicious but also packed with protein and fiber, making it both satisfying and nutritious.

Ingredients

Here is a detailed list of ingredients you will need to make a flavorful chickpea chaat, starting with the main components and moving on to the chutneys and toppings.

For The Chickpeas

  • 2 cups cooked chickpeas (or 1 can, drained and rinsed)
  • 1 medium red onion, finely chopped
  • 1 medium tomato, finely chopped
  • 1 green chili, finely chopped (optional)
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon chaat masala
  • Salt to taste
  • Juice of 1 lemon

For The Tamarind Chutney

  • ½ cup tamarind pulp
  • ¼ cup jaggery or brown sugar
  • ½ teaspoon roasted cumin powder
  • Pinch of salt

For The Green Chutney

  • 1 bunch fresh cilantro (coriander), roughly chopped
  • Handful fresh mint leaves
  • 2 green chilies
  • Juice of half a lemon
  • Salt to taste

For Garnishing

  • Sev or any crispy fried noodles for garnish
  • Freshly chopped cilantro for garnish

Required Tools and Equipment

To prepare delicious chickpea chaat, you will need to have the right tools and equipment on hand. Here is a detailed list of what you’ll need:

Kitchen Tools

  • Mixing Bowls: You will require at least two mixing bowls for soaking the chickpeas and combining the ingredients.
  • Colander: Essential for draining soaked chickpeas efficiently.
  • Pressure Cooker or Large Pot: To cook the chickpeas until they are tender. A pressure cooker speeds up this process significantly.
  • Cutting Board and Knife: For chopping onions, tomatoes, cilantro, and other fresh ingredients.
  • Spoon or Spatula: Useful for mixing all the ingredients together.

Measuring Tools

  • Measuring Cups and Spoons: Ensure accurate measurements of spices, tamarind pulp, jaggery, lemon juice, etc.

Other Equipment

  • Serving Plates or Bowls: Present your chaat in attractive serving dishes to enhance its visual appeal.
  • Tongs or Serving Spoon: For easy serving of the chaat onto plates.

With these tools and equipment ready in your kitchen, you’re well-prepared to make an authentic and flavorful chickpea chaat.

Preparation Steps

Follow these steps to create a delicious chickpea chaat, ensuring each component is perfectly prepared for a flavorful dish.

Cooking Chickpeas

  1. Rinse and Soak: Rinse 1 cup of dried chickpeas under cold water until the water runs clear. Soak them in plenty of water overnight or for at least 8 hours.
  2. Drain and Cook: Drain the soaked chickpeas and transfer them to a pressure cooker. Add enough fresh water to cover the chickpeas by about 2 inches.
  3. Pressure Cook: Close the lid and cook on high heat until you hear one whistle, then reduce the heat to low and cook for an additional 20 minutes.
  4. Cool and Drain: Allow the pressure cooker to cool naturally before opening it. Once cooled, drain any excess water from the cooked chickpeas using a colander.

Preparing Tamarind Chutney

  1. Soak Tamarind Pulp: Combine ½ cup tamarind pulp with 1 cup hot water in a bowl. Let it soak for about 10 minutes.
  2. Strain Mixture: Strain the mixture through a fine mesh sieve into another bowl, pressing down with a spoon to extract as much liquid as possible.
  3. Cook Chutney Base: Transfer the strained tamarind liquid into a small saucepan over medium heat. Add ¼ cup jaggery (or brown sugar) and stir continuously until dissolved.
  4. Add Spices: Mix in ½ teaspoon cumin powder, ½ teaspoon chaat masala, and salt to taste.
  5. Thicken Sauce: Continue cooking until the chutney thickens slightly, approximately 10-15 minutes, stirring occasionally.

Making the Green Chutney

  1. Blend Ingredients: In a blender or food processor combine:
  • 1 cup fresh cilantro leaves (packed)
  • ½ cup fresh mint leaves
  • 2 green chilies (adjust based on spice preference)
  • Juice of one lemon
  • Salt to taste
  1. Add Water Gradually: Blend all ingredients together while adding water gradually (about ¼ cup) until you achieve a smooth consistency.
  2. Adjust Seasoning: Taste your green chutney; adjust seasoning with more salt or lemon juice if needed.

Assembly

Now that you have all your components ready, it’s time to assemble your chickpea chaat. Follow these steps for a perfectly balanced and flavorful dish.

Layering the Ingredients

  1. Base Layer: Start with 2 cups of cooked chickpeas as the base in a large mixing bowl.
  2. Vegetables: Add 1 finely chopped onion, 1 chopped tomato, and 1 diced cucumber to the chickpeas.
  3. Spices: Sprinkle in 1 teaspoon of chaat masala, ½ teaspoon of cumin powder, and salt to taste.
  4. Tamarind Chutney: Pour over 2 tablespoons of tamarind chutney evenly across the mixture.

Finishing Touches

  1. Fresh Herbs: Garnish with freshly chopped cilantro leaves (about ¼ cup).
  2. Crispy Sev: Top with a handful of crispy sev for an added crunch.
  3. Lemon Juice: Squeeze half a lemon over the assembled chaat for brightness.
  4. Yogurt Drizzle (Optional): For extra creaminess, drizzle with plain yogurt if desired.

Serving Suggestions

Chickpea chaat is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience:

Traditional Style

Serve chickpea chaat in a shallow bowl or plate, allowing the colorful ingredients to shine through. Garnish with fresh cilantro leaves and a generous sprinkle of sev for added crunch.

Party Platter

Transform your chickpea chaat into an elegant appetizer by serving it on individual lettuce cups or small tart shells. This makes it easy for guests to enjoy while mingling.

Wraps and Rolls

For a modern twist, use chickpea chaat as a filling for wraps or rolls. Place the mixture inside whole wheat tortillas or flatbreads, add some extra veggies if desired, and roll them up tightly.

Salad Topper

Enhance your salads by adding a scoop of chickpea chaat on top of mixed greens. The flavors will complement each other beautifully, providing a refreshing contrast.

Chilled Delight

During hot weather, serve chickpea chaat chilled straight from the refrigerator. The coolness accentuates the tangy tamarind chutney and zesty spices.

Conclusion

Following these steps, you’ll be able to create a delicious and authentic chickpea chaat that captures the essence of Indian street food. This versatile dish is not only packed with flavor but also offers numerous health benefits, making it an excellent addition to your meal repertoire. Feel free to experiment with different toppings and serving styles to suit your preferences.

Whether you enjoy it as a party appetizer or a refreshing summer snack, chickpea chaat is sure to impress. So gather your ingredients and get ready to savor every bite of this vibrant and nutritious dish!

Leave a Comment