Authentic Chaat Recipe: Easy Steps, Serving Ideas & Vegan Options

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Craving a burst of flavors in every bite? Chaat, a beloved Indian street food, promises just that. This delightful dish combines tangy, spicy, and sweet elements to create an explosion of taste and texture. Originating from the bustling streets of India, chaat has become a favorite snack worldwide.


To create an authentic and flavorful Chaat, gather the following ingredients. These are divided into three main categories: the chaat base, toppings, and chutneys.

For the Chaat Base

  • 2 cups boiled potatoes, chopped
  • 1 cup chickpeas, cooked
  • 1 cup sprouted moong beans
  • 1 cup papdi (crispy fried dough wafers)
  • 1 cup sev (crunchy gram flour noodles)

For the Toppings

  • 1 medium onion, finely chopped
  • 2 medium tomatoes, finely chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 2 green chilies, finely sliced (optional)
  • Pomegranate seeds for garnish

For the Chutneys

Tamarind Chutney:

  • 1/2 cup tamarind paste
  • 1/4 cup jaggery or brown sugar
  • 1 teaspoon roasted cumin powder

Mint-Coriander Chutney

  • 2 cups fresh cilantro leaves
  • 1 cup fresh mint leaves
  • Juice of one lime
  • Salt to taste

Required Tools and Equipment

To prepare a delightful chaat, gather the following tools and equipment. Each item is essential for ensuring your chaat turns out perfectly:

  1. Mixing Bowls: Use various sizes for mixing different ingredients like potatoes, chickpeas, and chutneys.
  2. Cutting Board: A sturdy cutting board is crucial for chopping vegetables such as onions, tomatoes, green chilies, and cilantro.
  3. Sharp Knife: Ensure you have a sharp knife to make precise cuts of all your fresh ingredients.
  4. Strainer or Colander: This helps drain boiled potatoes, chickpeas, and moong beans effectively.
  5. Small Whisk or Spoon: Useful for mixing chutneys thoroughly to achieve a smooth consistency.
  6. Serving Plates or Bowls: Choose wide plates or shallow bowls to layer your chaat attractively with all its components visible.
  7. Measuring Cups and Spoons: Precision is key in making chutneys; use these tools for accurate measurements of spices and other ingredients.
  8. Potato Masher (optional): If you prefer mashed potatoes in your chaat base rather than cubed ones.

Having these tools at hand will streamline the preparation process, allowing you to focus on crafting a deliciously balanced chaat that captures the essence of this beloved street food dish.

Preparation Steps

Follow these steps to create a delicious and authentic Chaat that will delight your taste buds.

Prepare the Base Ingredients

  1. Boil the Potatoes:
  • Take 2 medium-sized potatoes.
  • Peel them and cut into small cubes.
  • Boil in salted water for about 10-12 minutes until soft but not mushy.
  • Drain and let cool.
  1. Cook the Chickpeas:
  • Soak 1 cup of dried chickpeas overnight or use canned chickpeas for convenience.
  • If using dried, cook them in a pressure cooker with water until tender (about 15-20 minutes).
  • Drain and set aside.
  1. Prepare Moong Beans:
  • Soak ½ cup moong beans for at least 4 hours or overnight.
  • Boil them until tender but still holding their shape (approximately 15 minutes).
  • Drain and let cool.
  1. Chop the Vegetables:
  • Finely chop 1 large onion, 2 medium tomatoes, and a handful of fresh cilantro leaves.
  • Slice thinly or finely dice as per your preference to ensure even distribution in the chaat.
  1. Prepare Papdi:
  • Use store-bought papdi or make fresh by deep-frying small rounds of dough made from flour, salt, and water until crispy and golden brown.
  1. Gather Sev:
  • Have around ½ cup sev ready for garnish—a crunchy addition made from gram flour noodles available at Indian grocery stores.

Preparing the Chutney

  1. Tamarind Chutney:
| Ingredient         | Quantity       |
| Tamarind paste     | ½ cup          |
| Water              | 1 cup          |
| Jaggery            | ¼ cup grated   |
| Cumin powder       | 1 tsp          |


  • In a saucepan combine tamarind paste with water over medium heat.
  • Add grated jaggery stirring continuously until it dissolves completely.
  • Mix in cumin powder; simmer gently for about five more minutes until thickened slightly.
  1. Green Chutney:


| Ingredient             | Quantity       |
| Fresh coriander leaves| 1 cup packed        |


  • In a blender, combine fresh coriander leaves with a splash of water for a smooth consistency.
  • Add salt and a squeeze of lemon juice to enhance the flavor.
  • Blend until you achieve a smooth paste.

Assembly Instructions

Now that you have all the components ready, it’s time to assemble your chaat. Follow these steps to create a perfectly balanced and flavorful dish.

Layering the Chaat

  1. Base Layer: Start by placing a handful of papdi or puris on a large plate.
  2. Potatoes and Chickpeas: Add an even layer of boiled potatoes over the base, followed by a generous scoop of cooked chickpeas.
  3. Vegetables: Sprinkle chopped onions, tomatoes, and cucumbers evenly over the top.
  4. Moong Beans: Scatter some sprouted moong beans for added texture and nutrition.


  1. Tamarind Chutney: Drizzle 2 tablespoons of tamarind chutney over the layered ingredients for a sweet tangy flavor.
  2. Green Chutney: Add 2 tablespoons of green chutney to introduce freshness and spice.
  3. Yogurt: Spoon 3-4 tablespoons of whisked yogurt evenly across the chaat to add creaminess.
  4. Sev: Generously sprinkle sev on top for that essential crunch.
  5. Finishing Touches:
  • Garnish with fresh cilantro leaves
  • Optionally add pomegranate seeds for extra color and flavor
  • Finish with a pinch each of chaat masala, roasted cumin powder, and red chili powder for an added kick

Serving Suggestions

Chaat is a versatile dish that can be enjoyed in various ways to suit your taste preferences and the occasion. Here are some serving suggestions to elevate your chaat experience:

  1. Party Platter: Serve chaat as a party platter by arranging the ingredients separately in bowls. Allow your guests to assemble their own chaats, customizing with their preferred toppings and chutneys.
  2. Individual Bowls: For an intimate family meal, serve individual bowls of chaat already assembled. Ensure each bowl has a balanced mix of papdi, potatoes, chickpeas, vegetables, moong beans, Tamarind Chutney, Green Chutney, yogurt, and sev.
  3. Street Food Style: Mimic the authentic street food experience by serving chaat in eco-friendly paper plates or disposable leaf bowls (dona). This enhances the authenticity and adds a fun element to your dining experience.
  4. Garnish Extravaganza: Elevate your presentation with generous garnishes:
  • Fresh cilantro leaves add color and freshness.
  • Pomegranate seeds provide bursts of sweetness.
  • A sprinkling of chaat masala gives an extra punch of flavor.
  • Thinly sliced green chilies for those who enjoy extra heat.
  1. Accompaniments: Pair your chaat with refreshing beverages like chilled lassi or tangy lemonade to balance the spicy flavors.
  2. Fusion Twist: Experiment by incorporating global flavors into traditional chaat:
  • Add avocado slices for a creamy texture.
  • Use roasted corn kernels for crunch.
  • Top with feta cheese crumbles for a Mediterranean touch.
  1. Dietary Preferences: Customize according to dietary needs:
  • Use baked papdi instead of fried for a healthier version.
  • Substitute regular yogurt with dairy-free alternatives for vegan options.

Considering these serving suggestions you can tailor the chaat experience to fit any gathering or personal preference ensuring every bite is delightful and memorable.


Creating an authentic Chaat at home is easier than you might think. With the right ingredients and a bit of preparation, you can replicate this beloved Indian street food in your kitchen. Whether you’re serving it as a party platter for guests or customizing individual bowls for family members, each bite promises a burst of flavors and textures.

Experiment with garnishes like cilantro, pomegranate seeds, and chaat masala to add that perfect finishing touch. Don’t be afraid to try fusion twists such as avocado or feta cheese to give your Chaat a unique spin. And remember there are plenty of options for healthier versions and vegan alternatives ensuring everyone can enjoy this delightful dish.

So gather your ingredients follow the steps and get ready to impress with your homemade Chaat!

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