Ultimate Cheesy Loaded Potato Sliders: Recipe & Tips

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine biting into a mini burger that’s not just any burger—it’s a cheesy loaded potato slider! These delightful little treats are a perfect blend of creamy, cheesy goodness and the comforting, hearty texture of potatoes, all packed into a bite-sized slider that’s bursting with flavor.

Cheesy loaded potato sliders are a fantastic twist on traditional sliders and potato skins, combining the best of both worlds. They’re ideal for game day gatherings, family movie nights, or even as a fun dinner option. With their crispy outsides and melty, gooey insides, these sliders are sure to be a hit with both kids and adults alike.

Ingredients

To bring these cheesy loaded potato sliders to life, you’ll need a blend of simple yet flavorful ingredients. Gather everything listed below and prepare to impress at your next gathering.

  • 12 small, round potatoes (preferably Yukon Gold or Red Potatoes)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cheddar cheese, shredded
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 cup sour cream
  • 4 slices bacon, cooked and crumbled
  • 2 green onions, thinly sliced
  • 1/4 cup chopped fresh chives
  • Additional salt and pepper to taste

Required Tools and Equipment

To craft the perfect cheesy loaded potato sliders, you’ll need several key tools and pieces of equipment. Ensuring you have the right tools will make the process smoother and more enjoyable.

Oven and Baking Sheet

You’ll start by baking the potatoes, so an oven is essential. Preheat it to ensure even cooking. A large baking sheet, preferably non-stick or lined with parchment paper, is ideal for getting those potatoes crispy and golden.

Sharp Knife and Cutting Board

A sharp knife will help you slice the potatoes into perfect rounds. Use a sturdy cutting board to protect your countertops and ensure safe cutting.

Mixing Bowls

For mixing the cheeses, milk, butter, and other filling ingredients, have a couple of mixing bowls ready. Different sizes are helpful: a smaller one for mixing spices and a larger one for the main ingredients.

Measuring Cups and Spoons

Accuracy is key in cooking, so make sure to use measuring cups and spoons for the ingredients like milk, sour cream, and spices. This ensures that each slider has the perfect balance of flavors.

Skillet

Use a skillet to cook the bacon until it’s crispy. This will be crumbled and added to the potato mix for that extra crunch and savory flavor.

Spoon or Scoop

A spoon or a small scoop is useful for hollowing out the cooked potatoes and later filling them back up with the cheesy mixture.

Cheese Grater

Freshly grated cheese melts better and mixes smoothly with the other ingredients. Have a good quality cheese grater ready for your cheddar cheese.

Foil and Cooking Spray

To prevent sticking and ensure easy clean-up, line your baking sheet with foil and give it a light spray with cooking spray.

These tools will help you create delicious, cheesy loaded potato sliders that are perfectly cooked and beautifully presented. Gather these items before you begin to ensure a smooth preparation and cooking process.

Prep Work

Before diving into the assembly of your cheesy loaded potato sliders, preparing your ingredients and equipment properly will streamline the cooking process and enhance your experience.

Preparing the Potato Mixture

Start by washing your small round potatoes thoroughly to remove any dirt, and then boil them in a pot of salted water until they are just tender, about 15-20 minutes depending on their size. Once cooked, drain the potatoes and allow them to cool slightly before handling.

Next, cut the potatoes in half horizontally to create a flat base for the sliders. Using a small spoon or a melon baller, carefully scoop out the centers of the potato halves, leaving about a quarter-inch border all around to maintain their structure.

In a mixing bowl, mash the scooped-out potato centers with a potato masher or fork. To this, add 1/4 cup of milk and 2 tablespoons of butter, both previously warmed, and mix until the potatoes are creamy.
Stir in 1 teaspoon of garlic powder, salt, and pepper to taste for seasoning. Now, blend in 1 cup of shredded cheddar cheese and a handful of chopped green onions for that cheesy, oniony punch. Set this loaded potato mixture aside, ready to be spooned into the potato skins.

Setting Up the Baking Sheet

First, preheat your oven to 375°F (190°C), ensuring it’s up to temperature before you begin baking the sliders.

Take a baking sheet and generously coat it with cooking spray or line it with foil for easier cleanup. Arrange your potato halves cut-side up on the baking sheet, spaced slightly apart to ensure they cook evenly.

You’re set to fill each potato skin with the prepared potato mixture, piling it high. This not only adds flavor but ensures you get a delightful cheese pull with every bite. Finally, sprinkle the tops with more shredded cheddar cheese for that extra cheesy crust once baked.

With your baking sheet all set, you’re just a step away from popping these mouth-watering sliders into the oven.

Cooking Instructions

With your ingredients prepared and your oven preheated, you’re ready to start cooking. Let’s bake those delicious cheesy loaded potato sliders!

Baking the Potato Sliders

  1. Place your prepared potato halves, skin side down, on the greased baking sheet. Ensure they are evenly spaced to allow for even cooking.
  2. Scoop the creamy potato mixture into each potato skin. Press down slightly to compact the mixture, which helps in melting the cheese uniformly.
  3. Generously top each filled potato half with shredded cheddar cheese, covering the creamy mixture completely.
  4. Slide the baking sheet into the preheated oven and bake at 375°F (190°C) for about 20-25 minutes, or until the potatoes are golden brown and crispy on the edges. Watch them closely to avoid overcooking.

Checking, Finishing, and Serving

  1. About 5 minutes before the end of the baking time, check if the cheese on top of your sliders has melted. If it hasn’t, increase the oven temperature slightly or switch to a broil setting for the last few minutes.
  2. Once the cheese is bubbly and lightly golden, remove the sliders from the oven. onOptionsItemSelected sliders should have a beautifully crisp outer edge with a lush, melty cheese topping.
  3. Let them cool for a few minutes on the baking sheet before transferring to a serving plate. This resting period allows the cheese to set slightly, making them easier to handle and eat.
  4. Serve hot, garnished with a sprinkle of chopped green onions, chives, and crispy bacon bits for additional flavor and texture.

These steps ensure each bite of your cheesy loaded potato sliders is a perfect blend of crispiness and creamy, cheesy goodness. Enjoy crafting this delightful dish that’s sure to impress at any gathering.

Assembling the Sliders

Now that you have your creamy potato mixture and crispy slider bases ready, it’s time to put them all together into mouthwatering cheesy loaded potato sliders.

Adding Toppings

First, lay the bottom halves of your slider buns on a baking sheet. Spoon a generous amount of the potato mixture onto each bun. Make sure it’s nicely centered to avoid spilling over during baking. Next, sprinkle a hearty amount of shredded cheese on top of the potato filling. The types of cheese you use can vary according to your preference, but a mix of sharp cheddar and mozzarella provides a nice balance of flavor and meltiness. If you like a bit of a kick, a sprinkle of crushed red pepper flakes goes wonderfully here.

Final Assembly

Once your sliders are loaded with the potato mixture and cheese, cap them off with the top halves of the buns. It’s crucial to press down slightly so everything bonds together well. Brush the tops of the sliders with a little melted butter to give them a lovely golden finish as they bake. Arrange the sliders closely on the sheet to help them heat through evenly.

Preheat your oven to 375°F (190°C) and bake the sliders for about 15-20 minutes, or until the tops are golden and the cheese is bubbling with delight. Your cheesy loaded potato sliders are now assembled and ready to be enjoyed! Treat yourself and your guests to these delicious treats at your next gathering, or anytime you crave a cheesy, comforting snack.

Serving Suggestions

Pair with Dips

To elevate the flavors of your cheesy loaded potato sliders, consider pairing them with a variety of dips. A classic sour cream and chive or a rich garlic aioli can really complement the cheesy goodness. For a bit of zest, try a tangy barbecue sauce or a spicy ranch dip.

Side Dish Options

Although these sliders make a satisfying snack on their own, adding side dishes can turn them into a hearty meal. Coleslaw or a simple green salad with a light vinaigrette can add a fresh contrast to the rich, savory sliders. For another layer of comfort, serve them with a side of crispy sweet potato fries.

Beverage Pairings

The right drink can enhance your dining experience. For non-alcoholic options, iced tea or a fizzy lemonade pairs wonderfully with the sliders, offering a refreshing cleanse to the palate. If you prefer something with alcohol, a light beer or a glass of cool, crisp white wine complements the richness of the cheese and potatoes beautifully.

Conclusion

Ready to wow your guests with something delightfully different? Cheesy loaded potato sliders are the perfect choice for your next gathering or a cozy night in. With all the tips and tricks you’ve picked up you’re all set to whip up these mouthwatering treats. Don’t forget to experiment with different toppings and dips to find your favorite combo. Enjoy the burst of flavors in each bite and watch these sliders disappear in no time!

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