How to Make Delicious Chocolate Burfi: A Fusion of Indian Tradition and Rich Chocolate Delight

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Craving something sweet and indulgent? Chocolate burfi, a delightful fusion of traditional Indian mithai and rich chocolate, is just what you need. This delectable treat combines the creamy texture of classic burfi with the irresistible allure of chocolate, making it perfect for festive occasions or satisfying your sweet tooth.


Gather the following ingredients to create a delicious chocolate burfi that will impress your taste buds and those of anyone who tries it.

Chocolate Burfi Base

  • 1 cup full-fat milk powder
  • 1/2 cup cocoa powder, sifted
  • 3/4 cup sweetened condensed milk
  • 1/4 cup sugar
  • 1/4 cup ghee (clarified butter)
  • 1 teaspoon vanilla extract

Optional Ingredients

  • 2 tablespoons chopped pistachios or almonds (optional)
  • Edible silver foil (varak) for garnish (optional)

Ensure you have all these ingredients prepped and ready before starting the cooking process.

Required Tools and Equipment

To create the perfect chocolate burfi, you need a few essential tools and equipment to ensure your cooking process is seamless. Here’s what you should have on hand:

Cooking Tools

  • Non-Stick Pan: A medium-sized non-stick pan prevents the mixture from sticking and burning.
  • Spatula: A heat-resistant spatula for stirring the ingredients consistently.

Measuring Tools

  • Measuring Cups: Accurate measurements of dry and wet ingredients are crucial for achieving the right texture.
  • Measuring Spoons: For precise amounts of vanilla extract and other small quantity ingredients.

Preparation Tools

  • Mixing Bowl: To combine dry ingredients like milk powder and cocoa powder before adding them to the pan.
  • Sieve: A fine mesh sieve ensures there are no lumps in your dry ingredients, creating a smooth mixture.
  • Baking Tray or Plate with Edges: To spread out the cooked mixture evenly for setting. Ensure it’s greased lightly with ghee to prevent sticking.
  • Sharp Knife or Cutter: For cutting the set burfi into neat squares or desired shapes once it cools down.
  • Airtight Container: Store any leftover burfi pieces to maintain freshness.

Having these tools ready will make your chocolate burfi-making experience efficient and enjoyable, allowing you to focus on perfecting this delightful fusion dessert.

Prep Instructions

Before you start cooking, it’s essential to prepare your chocolate and set up your equipment for a smooth and efficient process.

Preparing the Chocolate

  1. Measure Ingredients: Start by measuring 1/2 cup of cocoa powder and 1 cup of full-fat milk powder. Sift both ingredients into a mixing bowl to remove any lumps.
  2. Melt Ghee: In a non-stick pan, melt 3 tablespoons of ghee over low heat until fully liquefied.
  3. Combine Dry Ingredients: Gradually add the sifted cocoa powder and milk powder to the melted ghee, stirring continuously to avoid clumps.
  4. Add Sweetened Condensed Milk: Slowly pour in 1 can (14 ounces) of sweetened condensed milk while stirring consistently until the mixture is smooth and well combined.
  5. Incorporate Sugar & Vanilla Extract: Add 1/2 cup sugar and 1 teaspoon vanilla extract to the mixture, continuing to stir until all ingredients are thoroughly mixed.

Getting Ready to Make Chocolate Burfi

  1. Prepare Baking Tray: Grease a baking tray or line it with parchment paper to prevent sticking.
  2. Gather Tools:
  • Place your spatula near the stove for easy access during cooking.
  • Have measuring cups and spoons ready for additional measurements if needed.
  • Set aside a sieve for sifting dry ingredients as required during preparation.
  1. Arrange Mixing Bowl & Pan:
  • Ensure your mixing bowl is clean and dry before use.
  • Keep your non-stick pan on the stove, ready for heating ingredients as needed.

Cooking Directions

Follow these clear, step-by-step instructions to make delicious chocolate burfi.

Making the Burfi Base

  1. Heat Ghee: Place a non-stick pan over medium heat and add 2 tablespoons of ghee. Allow it to melt completely.
  2. Add Milk Powder: Gradually add 1 cup of full-fat milk powder to the melted ghee while continuously stirring to avoid lumps.
  3. Incorporate Condensed Milk: Pour in 1/2 cup of sweetened condensed milk, stirring constantly until well combined with the milk powder mixture.
  4. Cook the Mixture: Keep cooking on medium heat, stirring frequently until the mixture thickens and starts leaving the sides of the pan, forming a dough-like consistency.
  5. Add Sugar and Flavoring: Stir in 1/4 cup of sugar and 1 teaspoon of vanilla extract, mixing thoroughly for approximately another minute or until fully dissolved.

Creating the Chocolate Layer for Burfi

  1. Prepare Cocoa Mixture: In a separate bowl, combine 2 tablespoons of cocoa powder with a small amount (about 2 teaspoons) of water to form a smooth paste.
  2. Combine with Base Mixture: Add this cocoa paste into half of your prepared burfi base mixture in the pan, ensuring an even distribution by mixing thoroughly.
  3. Layering Burfi in Tray: Pour half of your plain burfi base into a greased baking tray and spread it evenly using a spatula or back side of a spoon.
  4. Add Chocolate Layer: Now pour your chocolate-infused burfi mixture over this layer and spread it evenly as well.
  5. Smooth Out Layers & Set Aside: Press down gently but firmly on both layers using parchment paper for an even surface; then set aside at room temperature or refrigerate for about one hour until firm.

Assembling the Chocolate Burfi

Step 1: Prepare Your Workspace

Ensure you have a clean, flat surface to work on. Gather your tools, including a spatula and a knife. Keep the prepared tray with the milk powder mixture ready.

Step 2: Layering the Cocoa Mixture

Once your cocoa mixture is smooth and well-combined, pour it over the set milk powder layer in your tray. Use a spatula to spread it evenly, ensuring there are no air bubbles or gaps.

Step 3: Smoothening The Surface

Use the back of a spoon or an offset spatula to smoothen the top layer for an even finish. This will ensure that every piece of burfi looks uniform and professional.

Step 4: Cooling And Setting

Allow the layered burfi to cool at room temperature for about 30 minutes before transferring it to the refrigerator. Let it chill for at least 2 hours or until fully set.

Step 5: Cutting Into Pieces

Once firm, remove the tray from the refrigerator. Using a sharp knife, cut into square or diamond-shaped pieces as desired. Clean your knife between cuts for neat edges.

Step 6: Serving And Storing

Gently lift each piece using a small spatula or butter knife and arrange them on a serving platter. Store any leftovers in an airtight container in the refrigerator for up to one week.

Chilling and Setting

After you have layered the cocoa mixture onto the milk base, it’s time to chill and set your chocolate burfi. This step is crucial for achieving the perfect texture and taste.

  1. Cooling at Room Temperature: Allow the tray with the layered mixture to cool at room temperature for about 15 minutes. This helps in preventing any sudden temperature changes that could affect the consistency of your burfi.
  2. Refrigeration: Once it has cooled slightly, place the tray in the refrigerator. Chill it for at least 2 hours or until it is firm to touch. Ensure that your refrigerator is set to a moderate cooling level; too cold might cause condensation on the surface.
  3. Checking Firmness: Test by gently pressing down on a corner of the burfi with clean fingers. It should feel solid yet slightly soft, indicating it’s ready.
  4. Cutting into Pieces: Remove from fridge and let sit at room temperature for 5-10 minutes before cutting, which prevents cracking when slicing through each piece with a sharp knife.
  5. Storing Properly: Store pieces in an airtight container lined with parchment paper between layers to prevent sticking together. Keep refrigerated if you plan to store them longer than a few days.

Serving Suggestions

Chocolate burfi is a versatile dessert that can be served in various delightful ways to enhance your dining experience. Here are some suggestions to present and enjoy this delicious treat:

Traditional Style

Serve chocolate burfi on a decorative platter lined with parchment paper or banana leaves. This method adds an authentic touch, especially for festive occasions.

Garnishing Options

Enhance the visual appeal of your chocolate burfi by garnishing it with:

  • Chopped nuts (almonds, pistachios)
  • Edible silver foil (varak)
  • Desiccated coconut

Sprinkle these toppings just before serving to add texture and flavor.

Pairing with Beverages

Complement the richness of chocolate burfi with beverages like:

  • Masala chai: The spiced tea balances the sweetness of the burfi.
  • Coffee: A strong espresso or cappuccino pairs well with its chocolaty taste.
  • Milk: A glass of cold milk makes a classic combination for kids and adults alike.

Plating Ideas

For an elegant presentation, arrange the pieces in neat rows on a white porcelain plate. Add a few fresh mint leaves or edible flowers around the edges for a pop of color.

Festive Presentation

During festivals like Diwali or Holi, place chocolate burfi pieces in colorful cupcake liners. Arrange them in a decorative box or tray to share as gifts with friends and family.

Party Platter

Create an assorted dessert platter featuring chocolate burfi along with other Indian sweets such as kaju katli, gulab jamun, and rasgulla. This variety offers guests multiple options to savor different flavors.

Storage Tips

Proper storage of your chocolate burfi ensures that it stays fresh and delicious for as long as possible. Follow these tips to keep your sweet treat in prime condition:

Cooling Before Storing

Before storing the chocolate burfi, ensure it has completely cooled down. This prevents condensation, which can lead to sogginess and spoilage.

Airtight Containers

Place the cooled chocolate burfi pieces in an airtight container. This helps maintain their texture and flavor by preventing exposure to air and moisture.

Layering with Parchment Paper

When stacking multiple layers of chocolate burfi in a container, use parchment paper between each layer. This prevents them from sticking together and maintains their shape.


Store the airtight container in the refrigerator if you plan to keep the burfi for more than a day or two. This extends its shelf life up to two weeks while keeping it fresh.

Avoiding Freezer Storage

Avoid freezing chocolate burfi as it can alter its texture and taste once thawed. The moisture content may cause ice crystals to form, leading to a less enjoyable experience upon consumption.

Serving Temperature

For the best taste, bring refrigerated chocolate burfi back to room temperature before serving. Simply take out the desired amount from the refrigerator about 15-20 minutes prior to enjoying your treat.


Chocolate burfi is a delightful fusion of traditional and modern flavors, making it a must-try for any dessert enthusiast. With the right ingredients and tools, you’ll find creating this treat both enjoyable and rewarding. Remember to follow the detailed steps for assembling, cooling, and storing your burfi to ensure it retains its delicious taste and texture.

Whether you’re serving it at festive gatherings or simply indulging in a sweet treat at home chocolate burfi offers versatility in presentation and pairing options. Its rich chocolatey flavor paired with classic Indian mithai elements is sure to impress your guests and satisfy your sweet tooth. Enjoy every bite!

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