Authentic Club Kachori Recipe: How to Make Kolkata’s Favorite Breakfast

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine starting your day with a delightful burst of flavors that tickle your palate and awaken your senses. That’s exactly what you’ll experience with Club Kachori, a beloved breakfast staple from the vibrant streets of Kolkata, India. This dish isn’t just a treat for your taste buds; it’s a cultural journey wrapped in the form of a puffed bread, paired traditionally with spicy and tangy potato curry.

Ingredients Required for Club Kachori

To embark on creating your own Club Kachori, gather the ingredients listed below. They will help you craft the dough, stuff it with flavorful fillings, and prepare a spicy yogurt dip to complement the dish.

For the Dough

  • 2 cups All-purpose flour
  • 1/4 cup Semolina (suji)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • 2 tablespoons Oil
  • 1/2 teaspoon Kalonji (Nigella seeds)
  • Water as needed to form a soft dough

For the stuffIng

  • 1 cup Urad dal (split black gram), soaked for 4 hours
  • 3 Green chilies, finely chopped
  • 1 teaspoon Ginger paste
  • 1/2 teaspoon Asafoetida (hing)
  • Salt to taste
  • Oil for deep frying

For the Other Ingredients

  • 1 cup Plain yogurt
  • 2 teaspoons Sugar
  • 1/2 teaspoon Red chili powder
  • 1 teaspoon Roasted cumin powder
  • Salt to taste
  • A handful of fresh coriander leaves, finely chopped

Necessary Tools and Equipment

Before you dive into crafting your delicious Club Kachori, ensure you have the right tools and equipment to make the process smooth and efficient. Here’s a practical list to get everything ready on your countertop:

  • Mixing Bowls: You’ll need at least two mixing bowls, one for preparing the dough and another for mixing the filling.
  • Measuring Cups and Spoons: Accuracy is key in baking, so make sure to measure all ingredients like flour, semolina, and spices carefully.
  • Rolling Pin and Board: These are essential for rolling out your kachoris to the perfect thickness.
  • Skillet or Deep Fryer: A heavy-bottomed skillet or a deep fryer will be necessary to fry the kachoris to a golden perfection.
  • Slotted Spoon: This tool will help you safely remove the kachoris from hot oil while allowing excess oil to drain.
  • Paper Towels: Have some on hand to blot any extra grease off the kachoris after frying.
  • Blender or Food Processor: Needed for grinding the spices and urad dal to prepare the flavorful filling.
  • Small Bowl for Yogurt Dip: Prepare and serve the spicy yogurt dip in a pretty bowl to complement the kachoris.

With these tools and equipment prepared, you’ll be all set to follow through the cooking process smoothly, ensuring your Club Kachoris turn out delightful and tasty. Make sure to have everything in place before you start, so the cooking feels less like a chore and more like an enjoyable experience in your kitchen.

Preparation Steps

Ready to dive into the cooking process? Ensure you have all your tools at hand as outlined to create these flavorful Club Kachoris efficiently.

Making the Kachori Dough

  1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.
  2. Gradually add water and 2 tablespoons of oil, mixing continuously until the dough begins to come together.
  3. Knead the dough on a lightly floured surface for about 5-7 minutes, until it is smooth and elastic.
  4. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This resting period helps to soften the dough, making it easier to roll out later.

Preparing the Stuffing

  1. Heat 2 tablespoons of oil in a skillet over medium heat.
  2. Add 1 teaspoon of cumin seeds and allow them to sizzle for a few seconds until aromatic.
  3. Add 1 finely chopped onion and sauté until they turn translucent.
  4. Stir in 2 teaspoons of ginger-garlic paste and cook for another minute until the raw smell disappears.
  5. Mix in 1 cup of boiled and mashed potatoes, 1 teaspoon of turmeric powder, 1 teaspoon of coriander powder, and salt to taste. Cook for 5 minutes, stirring occasionally.
  6. Finish by adding 2 tablespoons of chopped cilantro for a fresh flavor. Remove from heat and allow the mixture to cool completely before stuffing.

Making the Dip

  1. In a blender or food processor, combine 1 cup of plain yogurt, 1 small green chili, a handful of fresh cilantro, and salt to taste.
  2. Blend until the mixture is smooth and creamy.
  3. Pour the dip into a small bowl and refrigerate until ready to serve. This helps the flavors to meld together beautifully, enhancing the overall taste of your Club Kachori.

Cooking Instructions

Below, find the detailed steps to cook the Kachoris and how to serve them to perfect your Club Kachori experience.

Frying the Kachoris

  1. Heat plenty of oil in a deep frying pan over medium heat; the oil is ready when a small piece of dough sizzles and floats to the top.
  2. Divide your prepared dough into small, even-sized balls, each about the size of a golf ball.
  3. Roll each ball evenly into a flat, round disc about 4 inches in diameter. Make sure they are neither too thick nor too thin to ensure even cooking.
  4. Gently slide each disc into the hot oil and fry them one at a time. The kachoris should puff up as they fry.
  5. Flip the kachoris occasionally, frying each side to a golden-brown color. This should take about 2-3 minutes per side.
  6. Once done, remove the kachoris with a slotted spoon and drain on paper towels to remove excess oil.

Serving the Club Kachori

  1. Serve the hot kachoris with the spicy yogurt dip you prepared earlier.
  2. Accompany the kachoris with tamarind chutney and green chilies for those who enjoy a bit of heat.
  3. For a complete meal, accompany the dish with a side of savory potato curry or chickpea curry.
  4. Garnish with finely chopped fresh coriander leaves and serve immediately for the best taste and texture experience.

Following these instructions, your Club Kachoris will be crispy on the outside and deliciously flavorful inside, perfect for a festive or everyday meal.


Now that you’ve got the essentials down for making Club Kachori it’s time to roll up your sleeves and turn your kitchen into a mini Kolkata street food stall. Whether you’re cooking up a storm for a family breakfast or a festive gathering this dish is sure to impress. Remember the joy is in the journey of cooking as much as in the tasting. So enjoy every step from kneading the dough to that final garnish of fresh coriander. Here’s to a delicious culinary adventure right at home! Happy cooking!

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