Delicious Gluten-Free Coconut Flour Naan Recipe with Garlic Butter Topping

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Craving naan but looking for a gluten-free option? Coconut flour naan is your answer. This soft, fluffy bread brings a tropical twist to the traditional Indian staple, making it perfect for those who want to enjoy naan without the gluten. Coconut flour, known for its high fiber content and subtle sweetness, adds a unique flavor that pairs beautifully with various dishes.


To create delightful coconut flour naan, gather the following ingredients. Ensure your ingredients are fresh for the best results.

For the Naan Dough

  • 1 cup coconut flour
  • 4 large eggs, beaten
  • 1 cup full-fat coconut milk (canned)
  • 2 tablespoons olive oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Other Ingredients

  • 3 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh cilantro, chopped
  • 1/4 teaspoon sea salt

Prepare these ingredients to create your delicious, gluten-free coconut flour naan with a luscious garlic butter topping.

Equipment Needed

Mixing Bowls

You will need a set of mixing bowls to combine the dry and wet ingredients separately. One medium-sized bowl works for the dry ingredients while a smaller bowl is perfect for whisking the eggs and coconut milk.


A good whisk is essential to blend the eggs and coconut milk until smooth. Ensure your whisk is sturdy enough to evenly combine these wet ingredients.


A flexible spatula helps you fold the wet ingredients into the dry mix seamlessly. It is also useful for scraping down the sides of the bowls to ensure every bit of batter is used.

Measuring Cups and Spoons

Accurate measurements are crucial for this recipe. Use a set of measuring cups and spoons to ensure you add the right amount of each ingredient. This guarantees the naan’s texture and flavor come out just right.

Non-Stick Skillet or Griddle

A non-stick skillet or griddle is required for cooking the naan. The non-stick surface ensures your naan browns evenly without sticking to the pan. Opt for medium-sized skillet to control the heat distribution for consistent results.

Ladle or Spoon

Use a ladle or a large spoon to pour the batter onto the hot skillet. This makes it easier to control the portion size and shape of the naan.


A small brush is useful for applying the garlic butter topping. It allows for an even spread, ensuring every bite is flavorful and aromatic.

Cooling Rack

A cooling rack is recommended for placing the naan once they are cooked. This prevents them from getting soggy as they cool, maintaining their perfect texture.

Knife and Small Cutting Board

You will need a knife and a small cutting board for mincing the garlic and chopping the cilantro for the garlic butter topping. Ensure the knife is sharp for quick and efficient prep work.


Follow these steps to prepare and cook your delicious coconut flour naan. With precise measurements and clear instructions, you’ll have perfect naan in no time.

Preparing the Dough

  1. Combine Dry Ingredients: In a large mixing bowl, combine 1 cup of coconut flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of salt. Mix well.
  2. Mix Wet Ingredients: In a separate bowl, whisk together 4 large eggs and 1/2 cup of coconut milk until smooth.
  3. Integrate Wet and Dry: Slowly pour the wet ingredients into the bowl with the dry ingredients. Stir with a spatula until a dough forms. The mixture should be moist but firm enough to shape.
  4. Rest the Dough: Let the dough sit for about 5 minutes. This allows the coconut flour to absorb moisture and makes it easier to handle.

Rolling Out the Naan

  1. Preheat Cooking Surface: Preheat a non-stick skillet or griddle over medium heat.
  2. Divide the Dough: Divide the dough into 6 equal portions. Roll each piece into a ball.
  3. Flatten the Dough: Place a dough ball between two sheets of parchment paper. Use a rolling pin to flatten it into an oval shape about 1/4-inch thick.
  4. Prepare for Cooking: Repeat this process for the remaining dough balls, stacking them with parchment paper in between to prevent sticking.

Cooking the Naan

  1. Heat the Pan: Ensure your non-stick skillet or griddle is hot enough. Sprinkle a few drops of water on the surface; they should sizzle and evaporate instantly.
  2. Cook the Naan: Carefully transfer one flattened dough piece onto the skillet. Cook for about 2-3 minutes on one side, or until bubbles form and the bottom is golden brown. Flip and cook the other side for another 2-3 minutes.
  3. Garlic Butter Topping: While the naan is hot, brush it with the prepared garlic butter (1/4 cup melted butter mixed with 2 minced garlic cloves and 1 tablespoon chopped cilantro).
  4. Cooling Rack: Transfer the cooked naan to a cooling rack and let it rest. Repeat the cooking process for the remaining dough pieces. Serve warm.

These steps will ensure your coconut flour naan turns out perfectly soft, flavorful, and ready to enjoy.

Assembling and Serving

Once your coconut flour naan is cooked and slightly cooled, it’s time to elevate its flavor with a scrumptious garlic butter topping and consider some delightful serving suggestions.

Applying Garlic Butter

  1. In a small bowl, mix melted butter with minced garlic and finely chopped fresh cilantro.
  2. Using a pastry brush, generously apply the garlic butter mixture to each piece of naan.
  3. Sprinkle a pinch of sea salt over the naan for added flavor.
  4. Allow the naan to sit for a few minutes, letting the garlic butter seep in, enhancing its taste and aroma.

Serving Suggestions

  1. Serve your coconut flour naan warm, pairing it with classic Indian dishes like chicken tikka masala, butter chicken, or a rich lentil dal.
  2. Transform your naan into an appetizer by serving it with a variety of dips such as hummus, baba ganoush, or a tangy tzatziki.
  3. Use the naan as a base for flatbread pizzas—top with your favorite veggies, cheese, and protein for a creative twist.
  4. Enjoy it as a side with soups or salads for a gluten-free bread alternative that adds a touch of tropical flavor to your meal.

With these simple steps, you can enjoy the full flavor potential of your homemade coconut flour naan.


Coconut flour naan offers a delightful gluten-free alternative with its soft texture and tropical flavor. Whether you’re pairing it with Indian dishes or using it as a base for flatbread pizzas, this versatile bread can elevate any meal. The added garlic butter topping enhances its taste, making it a delicious side for soups or salads. Experimenting with coconut flour naan in your kitchen opens up a world of culinary possibilities that are both nutritious and flavorful. Enjoy the unique twist it brings to your dining experience.

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