Eggless Biscoff Trifle Recipe: Tips for Freshness & Texture

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine diving into layers of creamy, spiced goodness with a crunch that sings in every bite. That’s the joy of an Eggless Biscoff Trifle, a dessert that turns an ordinary day into a celebration. Originally, trifles are British delights, known for their exquisite layers and versatility. This version, however, adds a modern twist with the beloved flavor of Biscoff cookies, all without using eggs!


For the Biscoff Layer

  • 2 cups crushed Biscoff cookies
  • 3 tablespoons unsalted butter, melted
  • 1/2 teaspoon cinnamon (optional, for enhanced flavor)

For the Cream Layer

  • 2 cups heavy cream
  • 1/4 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 cup mascarpone cheese, softened

For the Other Ingredients

  • 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
  • 1/2 cup orange juice
  • 2 tablespoons granulated sugar
  • Fresh mint leaves for garnish (optional)

Equipment Needed

To effortlessly create your Eggless Biscoff Trifle, having the right tools on hand is essential. Here’s a rundown of everything you’ll need:

  • Mixing Bowls: A set of mixing bowls will be required—one for preparing the cream layer and another for the berry mixture.
  • Electric Mixer: This is vital for whipping the cream to the right consistency. A stand mixer or a handheld mixer will both do the job well.
  • Measuring Cups and Spoons: Accuracy is key in the art of dessert making. Ensure you have a set of measuring cups and spoons to measure out all your ingredients precisely.
  • Trifle Bowl: The star of the show—a clear, glass trifle bowl not only makes for elegant presentation but also allows the beautiful layers of the trifle to be displayed.
  • Spatula: A spatula will help in smoothly layering the cream and neatly spreading the crushed cookies.
  • Saucepan: Needed for reducing the orange juice and sugar into a syrup for the berry mixture.
  • Sharp Knife: A sharp knife is necessary for finely chopping any berries or mint leaves for garnish.

Prep Work

Before you dive into assembling your Eggless Biscoff Trifle, a little preparation goes a long way. Here’s how to get your ingredients ready for this delightful dessert.

Crushing Biscoff Cookies

First, take about 20 Biscoff cookies and place them in a durable zip-top bag. Seal the bag, ensuring there’s a little air left inside for cushioning. Use a rolling pin or the bottom of a sturdy mug to gently crush the cookies into coarse crumbs. You’re aiming for a mixture of fine and chunky pieces, which will add an interesting texture to your trifle layers.

Preparing Fruit

Next, prepare your mixed berries. If you’re using fresh berries, wash and hull them, then slice strawberries if they are part of your mix. For frozen berries, ensure they are fully thawed and drained to avoid excess liquid in your trifle. Mix the prepared berries in a bowl with 2 tablespoons of orange juice and 1 tablespoon of sugar, stirring gently to combine. This will enhance the berries’ flavor and create a light syrup that melds beautifully with the other layers. Set aside to marinate for about 10 minutes while you prepare the other components.


Get ready to assemble the luscious layers of your eggless Biscoff trifle, ensuring each step is followed for a perfect dessert creation.

Assemble the Biscoff Layer

Start by placing half of the crushed Biscoff cookies at the bottom of your trifle bowl. Ensure to distribute them evenly to form a solid base. Next, drizzle 3 tablespoons of the prepared berry syrup evenly over the cookies. This not only adds moisture but also infuses the cookies with a fruity flavor that complements the Biscoff’s spiced caramel taste.

Prepare the Cream Layer

In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of confectioners’ sugar, and 2 teaspoons of vanilla extract. Using your electric mixer, whip the mixture on medium speed until it forms soft peaks. This should take about 4-5 minutes. Once achieved, gently fold in 1 cup of mascarpone cheese until the mixture is smooth and well incorporated. Be careful not to overmix, as you want to keep the mixture light and airy.

Layer the Trifle

Spoon half of the cream mixture over the moistened Biscoff layer in the trifle bowl, spreading it out to cover the cookies completely. Next, scatter half of the prepared berries evenly over the cream. Repeat the layering process by adding the remaining crushed Biscoff cookies followed by the remaining berry syrup and finishing with the rest of the cream mixture. Decorate the top layer with the remaining berries and optional mint leaves for a refreshing garnish. Allow the trifle to chill in the refrigerator for at least 2 hours before serving to let the flavors meld beautifully.

Serving Suggestions

When your Eggless Biscoff Trifle is perfectly chilled and ready to dazzle, here are some excellent ways to serve it that will enhance your dining experience:

Ideal Serving Temperature: Serve the trifle chilled. Pull it out of the refrigerator just before serving to maintain its delightful texture and layered beauty.

Presentation Tips:

  • Individual Servings: For a touch of elegance, scoop out generous portions and serve them in clear dessert cups. This showcases the layers beautifully and makes for a personalized serving.
  • Large Gatherings: In a more communal setting, place the truffle bowl in the center of your dessert table for guest self-service. It not only becomes a focal point of your presentation but also invites guests to admire the layers before diving in.
  • Garnish: Just before serving, add a fresh garnish to brighten up the dish. A sprinkle of crushed Biscoff cookies, a few fresh berries, and a mint leaf on top can enhance both the flavor and the look.

Drink Pairings:

  • Coffee: The rich, spiced flavor of Biscoff cookies pairs wonderfully with the boldness of freshly brewed coffee.
  • Dessert Wine: Opt for a sweet dessert wine that complements the creamy textures and sweet, fruity layers of your trifle.
  • Tea: A hot cup of black tea can be a perfect accompaniment, balancing the dessert’s sweetness with its robust flavor.

Following these serving suggestions, you ensure each spoonful of your Eggless Biscoff Trifle is as visually appealing as it is delicious. Enjoy the process of delighting your guests and savor the moment each beautifully prepared portion is served.

Storage Tips

After relishing the delightful layers of your Eggless Biscoff Trifle, proper storage is crucial to maintain its freshness and texture. Here’s how you can efficiently store your trifle to enjoy it for a few more days.

Refrigerating Your Trifle

  1. Use an Airtight Container:
    Transfer any leftover trifle into an airtight container. This will prevent it from absorbing odors from other foods in your refrigerator and help maintain its moisture.
  2. Keep It Cool:
    Store the container in the coldest part of your refrigerator. Avoid placing it in the door, where temperatures can fluctuate with frequent opening.
  3. Maximize Freshness:
    Ideally, consume the trifle within 3 to 4 days. Check for any signs of moisture loss or textural changes daily, as the biscuit layers may become soggy over time.

Freezing Your Trifle

  1. Portion Control:
    If you decide to freeze the trifle, consider dividing it into portions. This way, you only defrost what you intend to eat, avoiding repeated freezing and thawing that can degrade the quality.
  2. Wrap It Up:
    Wrap each portion tightly with plastic wrap and then with aluminum foil. This double wrapping helps prevent freezer burn and keeps the trifle fresh.
  3. Thawing Details:
    When you’re ready to enjoy your trifle again, thaw it in the refrigerator overnight. Refrain from thawing at room temperature as it can lead to bacterial growth.

Following these storage tips, you can extend the life of your Eggless Biscoff Trifle without compromising its delicious taste and inviting texture.


Now that you’re equipped with all you need to create your own Eggless Biscoff Trifle, it’s time to get into the kitchen and start layering up those delicious flavors! Remember to store your trifle properly to enjoy its optimum taste and texture for days. Whether you’re preparing this delightful dessert for a special occasion or a cozy night in, it’s sure to impress. So go ahead, give it a try and watch the compliments roll in!

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