Ultimate Guide to Everything Bagel Croissants: Recipes & Pairings

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine the buttery layers of a flaky croissant meeting the iconic, savory sprinkle of an everything bagel. This culinary mash-up, the Everything Bagel Croissant, is a delightful twist that combines the best of both worlds. Whether you’re a fan of the classic New York-style bagel or the delicate French pastry, this recipe promises to bring a smile to your breakfast table.

The Everything Bagel Croissant isn’t just a treat for your taste buds—it’s also a feast for the eyes. With its golden crust coated in a mix of sesame seeds, poppy seeds, garlic, onion, and sea salt, it’s as beautiful as it is delicious. Perfect for a leisurely Sunday brunch or a special breakfast, this hybrid pastry is sure to impress.


Gather all your ingredients to start crafting this savory pastry that encapsulates the best of both worlds – the flaky texture of croissants and the aromatic blend of Everything Bagel seasoning.

Croissant Dough Ingredients

  • 1 cup (240 ml) of whole milk, lukewarm
  • 2 teaspoons (6 g) of instant yeast
  • 1/4 cup (50 g) of granulated sugar
  • 3 1/4 cups (415 g) of all-purpose flour
  • 1 teaspoon (6 g) of salt
  • 1 cup (227 g) of unsalted butter, cold and sliced into thin pieces

Everything Bagel Seasoning Mix Components

  • 2 tablespoons (18 g) of poppy seeds
  • 2 tablespoons (18 g) of sesame seeds
  • 1 tablespoon (8 g) of dried garlic flakes
  • 1 tablespoon (8 g) of dried onion flakes
  • 2 teaspoons (10 g) of coarse sea salt

Other Ingredients

  • 4 ounces (113 g) of cream cheese, softened
  • 2 tablespoons (30 ml) of chives, finely chopped
  • 1/4 teaspoon (1.5 g) of black pepper, freshly ground

Required Tools and Equipment

To create your delectable Everything Bagel Croissant, ensure you have the proper tools and equipment on hand. This will help streamline the process and guarantee a professional result. Here’s what you’ll need:

Mixing and Dough Preparation

  • Stand Mixer: A mixer with a dough hook is ideal for combining the croissant dough ingredients and kneading.
  • Mixing Bowls: Have a set of various sizes for mixing both the dough and the seasoning.
  • Measuring Cups and Spoons: Accurate measurements are crucial to the success of baking.

Rolling and Shaping

  • Rolling Pin: Essential for rolling out the dough to the perfect thickness.
  • Pastry Mat: Provides a non-stick surface, aiding in dough handling and measurement.
  • Sharp Knife or Pastry Cutter: For cutting the dough into triangles, which you’ll then roll into the iconic croissant shape.

Seasoning Application

  • Small Brush: To apply the egg wash which helps the seasoning stick to the dough.


  • Baking Sheet: You will need one or two depending on the size, preferably lined with parchment paper or a silicone baking mat for non-stick baking and easy cleanup.
  • Oven Thermometer: Ensures the oven is at the correct temperature, critical for the perfect rise and coloration of your croissants.
  • Wire Rack: Necessary for cooling the croissants before filling to prevent sogginess.
  • Piping Bag with a Fine Tip: For filling your croissants with the cream cheese mixture efficiently and cleanly.

Gather these tools before you begin, and you’ll be set up for success in creating stunningly delicious Everything Bagel Croissants that look as good as they taste.


Start by gathering all your tools and ingredients to streamline the process of making your Everything Bagel Croissants. Following these steps will ensure your pastry embodies all the delightful qualities of both a croissant and an everything bagel.

Making the Croissant Dough

  1. Create the Dough: Begin by combining 500 grams of all-purpose flour, 10 grams of salt, 50 grams of sugar, and 10 grams of instant yeast in the bowl of your stand mixer. Fit the mixer with the dough hook attachment.
  2. Add Liquids: Slowly add 140 ml of warm water and 150 ml of warm milk to the flour mixture while the mixer runs at a low speed. Continue mixing until the dough begins to form.
  3. Incorporate Butter: Cut 300 grams of cold unsalted butter into small cubes. Gradually add them to the dough, ensuring each piece is mixed in before adding the next. Continue until all the butter is incorporated and the dough is smooth.
  4. First Rise: Remove the dough from the mixer, shape it into a ball, and place it in a lightly greased bowl. Cover it with a clean dish towel and let it rise in a warm spot until it doubles in size, about 1 to 1.5 hours.
  5. Laminate the Dough: Once risen, turn the dough out on a lightly floured pastry mat. Roll it into a rectangle. Fold it in thirds, like a letter, turn it 90 degrees, and roll out again. Repeat this process 3-4 times to create multiple layers, which will give the croissants their flaky texture.
  6. Second Rise: Wrap the laminated dough in plastic wrap and refrigerate for at least 2 hours, or overnight.

Preparing the Everything Bagel Seasoning

  1. Mix the Ingredients: In a small bowl, combine 2 tablespoons each of poppy seeds and sesame seeds, 1 tablespoon each of dried minced garlic and dried minced onion, and 1½ teaspoons of coarse sea salt.
  2. Store Properly: Transfer the seasoning mix into an airtight container. This mix can be stored at room temperature and used for other recipes, ensuring you always have some on hand for impromptu baking sessions.

Preparing the Chive Cream Cheese Filling

  1. Combine the Ingredients: In a mixing bowl, blend 300 grams of cream cheese until smooth. Mix in 2 tablespoons of finely chopped chives and a teaspoon of freshly ground black pepper to add a subtle kick.
  2. Transfer to Piping Bag: Scoop the cream cheese mixture into a piping bag fitted with a fine tip. This will make filling the croissants easier and more controlled.
  3. Chill: Refrigerate the filling while you prepare the croissants for baking. This keeps the cream cheese firm, making the filling process smoother and helping maintain the shape of your croissants during baking.


Now that you have all your ingredients and tools ready, let’s start the exciting process of crafting your Everything Bagel Croissants.

Rolling the Croissant Dough

Begin by lightly flouring your pastry mat. Unwrap the chilled croissant dough and place it onto the mat. Using a rolling pin, roll out the dough into a rectangle about 1/4 inch thick, maintaining an even thickness across the dough. Make sure the dough remains cold; if it starts to warm up, wrap it in plastic and chill it in the refrigerator for 10 minutes before continuing.

Adding Seasoning and Filling

Evenly sprinkle the Everything Bagel seasoning mix—consisting of sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt—over the rolled-out dough. Next, prepare your piping bag with the cream cheese filling blended with chives and black pepper. Pipe a thin line of the cream cheese mixture along one edge of the dough rectangle, leaving a little margin at the edge to allow the dough to seal properly.

Shaping the Croissants

Start shaping the croissants by cutting the dough into long, triangular strips using a sharp knife. Each triangle should be about 5 inches at the base and approximately 10 inches tall. Roll each triangle from the base towards the tip, tightly securing the dough as you roll to ensure the filling stays enclosed. Curve the ends of each rolled dough slightly to achieve the classic croissant shape. Place the formed croissants on a baking sheet lined with parchment paper, ensuring they are spaced apart as they will rise during the final proofing and baking.


Now that your everything bagel croissants are prepared and ready for the heat, let’s get to the exciting part—baking them to golden perfection.

Preheating the Oven

Start by preheating your oven to 375°F (190°C). This is a crucial step to ensure your croissants bake evenly and achieve that beautiful golden-brown crust. Make sure the oven rack is positioned in the middle, providing optimal air circulation around the croissants.

Baking the Croissants

Once the oven is preheated, place the prepared baking sheet with the croissants in the oven. Bake for 20 to 25 minutes, or until they are puffed up and sport a rich golden hue. The aroma of toasted sesame and poppy seeds mixed with garlic and onion will fill your kitchen, signaling that they are almost ready.

Halfway through the baking time, rotate the baking sheet 180 degrees to ensure even baking and browning. This also helps in achieving uniformly flaky layers throughout the croissants.

Serving Suggestions

Once your Everything Bagel Croissants emerge warm and golden from the oven, the aroma alone will be utterly inviting. Serving these croissants fresh is the best way to enjoy the flaky texture and all the complex flavors. Here are a few delightful ways to elevate the serving experience of these savory pastries:

Pair With a Hot Beverage

Nothing compleates a pastry better than a hot beverage. Serve your Everything Bagel Croissants with a cup of freshly brewed coffee or tea. The warmth of the beverage will complement the crunch and melt-in-your-mouth texture of the croissants. If you fancy something more comforting, opt for a creamy latte or a frothy cappuccino.

Breakfast Platter

Create a luxurious breakfast or brunch platter by accompanying the croissants with some classic sides. Arrange slices of smoked salmon, a small bowl of capers, and wedges of lemon on the side for a touch of elegance. Add a serving of scrambled or poached eggs and a handful of fresh arugula to complete the platter.

Soup Pairing

For a hearty lunch, pair these croissants with a bowl of your favorite soup. Consider a rich tomato basil soup or a creamy butternut squash soup. The savory notes of garlic, onion, and seeds in the croissant beautifully complement the depth of flavors in creamy soups.

Cream Cheese Varieties

Experiment with different flavors of cream cheese to find your perfect match. You might try a garlic and herb cream cheese or one infused with salmon or vegetables for an extra kick of flavor. Simply spread a generous amount inside the croissant for a moist and creamy texture.

Salad Side Dish

Serve your Everything Bagel Croissants with a fresh salad for a balanced meal. Choose a salad with crisp greens, nuts, and a light vinaigrette to contrast the richness of the croissant. This pairing is perfect for a wholesome lunch or a light dinner.

These serving suggestions will help you turn your delicious Everything Bagel Croissants into an exquisite meal or a delightful snack at any time of the day. Enjoy the versatility and deliciousness of your homemade pastry creation.


You’ve discovered the delightful fusion of flaky croissants with the bold flavors of everything bagels. Whether you’re enjoying them with a steaming cup of coffee, crafting a hearty breakfast platter, or adding a gourmet touch to your salads and soups, these croissants are sure to elevate your meals. So why not bake a batch this weekend and surprise your taste buds? You’ll find that these treats are not just delicious—they’re a conversation starter and a new favorite in your culinary repertoire.

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