Falooda Tres Leches Recipe: A Fusion Dessert Delight

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine a dessert that marries the lush, creamy texture of tres leches with the aromatic, colorful allure of falooda. That’s falooda tres leches, a delightful fusion that brings together the best of both worlds. Originating from the traditional Mexican tres leches and the popular South Asian falooda, this dessert is a testament to culinary creativity and cultural blending.

As you dive into making this unique treat, you’ll be working with layers of milky goodness infused with rose syrup, topped with silky vermicelli and a sprinkle of basil seeds. Each component plays its part in creating a symphony of flavors that’s both comforting and exotic. Whether you’re looking to impress at a dinner party or just indulge in a little something special, falooda tres leches promises a taste experience that’s as memorable as it is delicious.


In the spirit of blending cultures through dessert, gather these ingredients to bring your falooda tres leches to life. Each component plays a vital role in creating a burst of flavors and textures that make this dessert truly special.

For the Tres Leches Mixture

  • 1 cup (240 ml) whole milk
  • 1 can (14 oz or 397 g) sweetened condensed milk
  • 1 can (12 oz or 354 ml) evaporated milk
  • 1/2 cup (120 ml) heavy cream
  • 1 teaspoon (5 ml) vanilla extract

For the Falooda Sev

  • 1/2 cup (50 g) vermicelli noodles, preferably fine falooda sev if available
  • 4 cups (960 ml) water
  • 2 tablespoons (30 ml) rose syrup

For the Other Ingredients

  • 2 tablespoons (20 g) basil seeds, soaked in water for 30 minutes and drained
  • 1/2 cup (120 ml) chopped mixed nuts (almonds, pistachios, and cashews)
  • 1/4 cup (60 ml) rose petals (optional, for extra color and fragrance)
  • 2 scoops (about 100 ml) of vanilla or rose flavored ice cream
  • Additional rose syrup for drizzling

Required Equipment

To create the decadent fusion of falooda tres leches, having the right tools on hand will make your culinary experience smoother and more enjoyable. Below is a list of essential equipment needed to prepare this unique dessert:

  • Mixing Bowls: You’ll need several mixing bowls of various sizes for preparing the tres leches mixture and soaking the basil seeds.
  • Whisk: A good whisk is necessary to ensure that your tres leches mixture is smooth and free of lumps.
  • Measuring Cups and Spoons: Accurate measurements are crucial to the success of your dessert, so be sure to have a full set of measuring cups and spoons.
  • 9×13 Inch Baking Dish: This size is ideal for allowing the sponge cake to soak up the tres leches mixture evenly.
  • Electric Mixer: Whether it’s a stand mixer or a hand mixer, this tool will help you achieve the perfect whip for your cream.
  • Saucepan: You will need a medium saucepan to cook the falooda sev.
  • Strainer or Sieve: This is used to drain the falooda sev and rinse your basil seeds.
  • Spatula: A spatula will assist you in folding the mixture gently and will be useful for spreading the layers evenly.
  • Serving Glasses or Bowls: To serve your falooda tres leches beautifully, have some attractive glasses or bowls ready.

Each piece of equipment plays a pivotal role in the assembly of your falooda tres leches. Make sure everything is well-prepared and within reach before you begin to seamlessly blend the colorful and creamy layers of this spectacular dessert.

Prep Work

Before diving into the delightful creation of falooda tres leches, let’s prepare the foundation of the dessert. This prep work is crucial to creating a perfect blend of textures and flavors.

Preparing the Cake Base

  1. Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius) to ensure it comes to the right temperature before baking.
  2. Mix Dry Ingredients: In a medium-sized mixing bowl, sift together 1 cup of all-purpose flour, 1 1/2 teaspoon of baking powder, and a pinch of salt to ensure there are no lumps.
  3. Beat Eggs and Sugar: In a larger bowl, use an electric mixer to beat 5 eggs until frothy. Gradually add 3/4 cup of sugar while continuing to beat until the mixture is pale and thick.
  4. Fold in Flour Mixture: Slowly fold the dry ingredients into the egg mixture. Be gentle to keep the air in the batter, which makes the cake fluffy.
  5. Bake the Cake: Pour the batter into a greased 9×13 inch baking dish. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool: Allow the cake to cool completely in the pan. This ensures it soaks up the milky mixtures properly without falling apart.

Boiling and Cooling the Falooda Sev

  1. Boil Water: Bring 4 cups of water to a rolling boil in a large saucepan.
  2. Add Sev: Slowly add 1/2 cup of falooda sev (vermicelli) to the boiling water. Make sure to stir occasionally to prevent sticking.
  3. Cook: Let the sev cook for about 5-7 minutes or until it’s fully cooked but still firm.
  4. Drain and Rinse: Once cooked, drain the sev through a fine-mesh strainer. Rinse under cold running water to stop the cooking process instantly.
  5. Chill: Spread the rinsed sev on a tray to cool completely. This prevents it from clumping together and helps in layering your dessert effectively.

Assembling the Falooda Tres Leches

Now that your delicious cake base is baked and your falooda components are ready, it’s time to bring together the flavors and textures by assembling the Falooda Tres Leches.

Soaking the Cake

Begin by placing the cake on a deep serving tray or dish to catch the milky mixtures it will soak up. Gently poke holes throughout the cake using a fork or a skew ordered to ensure the milks penetrate deep into its layers. Mix together one cup of milk, half a cup of condensed milk, and a quarter cup of heavy cream, stirring well to ensure they are fully combined. Pour this milk mixture slowly over the cake, allowing it to soak in evenly. Drizzle two tablespoons of rose syrup evenly over the cake for that signature falooda flavor.

Adding Layers

Once your cake has absorbed all the milky goodness, start adding the falooda elements. Scatter a layer of cooked falooda sev (vermicelli) over the cake. Next, sprinkle a tablespoon of soaked basil seeds, adding a unique texture and appearance. Follow this with a layer of finely chopped mixed nuts (almonds, pistachios, and cashews), which not only add crunch but also enhance the dessert’s visual appeal. Finally, delicately scoop a generous amount of vanilla ice cream on top as the final layer, making sure to cover the nuts and sev. Optionally, garnish with a few rose petals or additional drizzle of rose syrup for an extra touch of elegance. Serve immediately or refrigerate until ready to delight your guests with this fusion masterpiece.

Chilling the Dessert

After assembling the decadent layers of your falooda tres leches, the next essential step is to chill the dessert to perfection. This allows the flavors to meld together, creating a harmonious balance that elevates the overall taste. Here’s how to do it effectively:

Preparation for Chilling

  1. Cover Properly: Begin by covering your falooda tres leches with clear plastic wrap. Make sure the wrap touches the surface of the dessert to prevent any film from developing on the top layer. This technique also helps in retaining the moisture within the cake.
  2. Refrigerate: Place the dessert in the refrigerator. It’s crucial to keep it level, so try to clear out a space where it won’t be disturbed. Refrigeration should be done for at least 4 hours, but for optimal results, overnight chilling is recommended.

Chilling and Serving

  1. Check Settling: After the chilling period, check the dessert to ensure that it’s thoroughly cooled and the layers are nicely settled. The milk mixture should be fully absorbed by the cake, and the dessert should feel firm to the touch.
  2. Serve Chilled: Remove the falooda tres leches from the refrigerator about 10 minutes before serving. This slight tempering makes cutting and serving easier. Serve each slice with a scoop of vanilla ice cream and some extra nuts or rose petals if desired to enhance the aesthetics and texture.

Chilling not only solidifies the components but also deepens the flavors, making every bite of your falooda tres leches a delightful experience. Enjoy the chilled, creamy richness balanced with the textural contrasts of vermicelli and nuts. Each bite is a testament to a perfect culinary fusion that respects and celebrates diverse tastes.

Serving the Falooda Tres Leches

Setting Up the Dessert for Presentation

Once your Falooda Tres Leches is thoroughly chilled and all the flavors have melded beautifully together, it’s time to focus on serving this exquisite dessert. Start by gently removing the dessert from the refrigerator. Carefully slice it into portions that are both visually appealing and easy to serve. The ideal size is typically a square or rectangle shape that showcases the layers when seen from the side.

Final Touches Before Serving

Before presenting the dessert, revisit the garnishing elements. Generously drizzle some extra rose syrup over each slice for added flavor and a touch of color. If you have reserved some rose petals or the mixed nuts, now is the time to sprinkle them atop each serving. These not only add to the visual appeal but also provide delightful textural contrast.

Serving Recommendations

Serve your Falooda Tres Leches on individual plates. Each plate can be garnished with a small scoop of vanilla ice cream on the side. The creaminess of the ice cream complements the moist, flavorful cake and the crunch of the nuts beautifully. For a final touch, you might also add a few strands of saffron or a sprinkle of cardamom powder for an extra hint of indulgence.

Ensure that each serving is beautifully plated and that the presentation reflects the festive and creative spirit of this dessert. Serve immediately after adding the ice cream to maintain the perfect balance of temperature between the chilled cake and the ice cream. This dessert is best enjoyed when fresh, allowing all the intricate flavors to shine through.


Ready to dive into the delightful world of falooda tres leches? You’ll love how this dessert combines traditional textures with a burst of innovative flavors. Whether you’re serving it immediately or chilling it for later the key is in the presentation and the harmonious blend of its components. Don’t forget to experiment with the garnishes to make each serving uniquely yours. Enjoy the process and savor every bite of this exquisite fusion that promises to be a crowd-pleaser at any gathering. Happy eating!

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