Gluten-Free Samosas: A Complete Guide to Making, Serving, and Storing

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine biting into a crispy, golden samosa, but with a delightful twist—it’s gluten-free! Samosas, the beloved triangular snacks originally from South Asia, have won hearts around the globe with their savory fillings and flaky exteriors. Traditionally made with wheat flour, this version adapts to dietary needs without compromising on taste.


Here are the carefully selected ingredients to create your gluten-free samosas, ensuring you can relish the traditional flavors without the gluten.

  • 1 cup gluten-free all-purpose flour
  • 1/4 cup almond flour
  • 1/2 teaspoon xanthan gum (if your blend doesn’t include it)
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup warm water, plus additional as needed
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 large potato, peeled and diced small
  • 1/2 cup frozen peas, thawed
  • 1 carrot, peeled and finely diced
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • Salt to taste
  • Fresh cilantro, chopped, for garnish
  • 1-2 green chilies, finely chopped (optional, adjust to taste)
  • Juice of half a lemon

Required Tools and Equipment

To craft the perfect gluten-free samosas at home, you will need a few essential tools and pieces of equipment. By having these items ready, your cooking process will be smoother and more efficient.

Measuring Cups and Spoons

Start by gathering your measuring cups and spoons. Accurate measurements are crucial to ensure the balance of flavors especially when working with gluten-free flours.

Mixing Bowls

You’ll need two to three mixing bowls of various sizes. Use these to mix your gluten-free dough and to prepare the savory filling.

Rolling Pin

A rolling pin is essential for rolling out your samosa dough. Opt for a sturdy one that can handle the slightly more delicate gluten-free dough.


A medium-sized saucepan is necessary for sautéing the filling. Whether you’re cooking potatoes, peas, and carrots, ensure it’s big enough to hold and cook them comfortably.

Baking Sheet

If you choose to bake your samosas, a baking sheet lined with parchment paper will be needed. This helps in achieving a crispy texture without the need for deep frying.

Pastry Brush

A pastry brush will come in handy to apply oil or a gluten-free egg wash on the samosas before baking or frying, which helps to achieve a golden color.

Slotted Spoon

For those opting to fry the samosas, a slotted spoon will help you safely remove the samosas from the hot oil and drain excess oil.

Digital Thermometer

This is optional but helpful if you are deep-frying. A digital thermometer can ensure the oil is at the perfect temperature for frying, which is usually between 350°F to 375°F.


Now that you’ve gathered your essential tools and ingredients, let’s get started on crafting perfect gluten-free samosas. Follow these detailed steps to create the dough and prepare the filling.

Making the Dough

  1. In a large mixing bowl, combine 2 cups of gluten-free flour with 1 teaspoon of salt and 1 teaspoon of carom seeds. These seeds add a slight bite that’s typical of traditional samosas.
  2. Gradually add about ¼ cup of oil to the flour mixture. Using your fingers, mix the oil with the flour until the mixture starts to crumble. This process helps to ensure that your samosas are flaky.
  3. Slowly add warm water to the mixture. Start with ½ cup of water, adding more as needed, and knead the dough until it is smooth and firm. Keep in mind that gluten-free dough can be a bit tricky to handle, so it should be kneaded gently.
  4. Once the dough is well-formed, cover it with a damp cloth and let it rest for at least 30 minutes. This resting time allows the dough to properly hydrate and will make rolling it out much easier.

Making the Vegetable Filling

  1. Heat a large saucepan over medium heat and add 2 tablespoons of oil. Once hot, toss in 1 finely chopped onion and sauté until they turn translucent and slightly golden.
  2. Add 1 teaspoon each of minced ginger and garlic to the onions, cooking until their raw smell dissipates.
  3. Stir in 1 cup of finely diced potatoes, 1/2 cup of diced carrots, and 1/2 cup of green peas. Cook these vegetables, stirring occasionally, until they are just tender.
  4. Season the vegetable mixture with 1 teaspoon of salt, 1 teaspoon of garam masala, and 1/2 teaspoon of turmeric powder. Mix thoroughly for even flavor distribution.
  5. Cook the filling for another 5 to 7 minutes, then remove from heat and allow it to cool before filling your samosas. This ensures that the filling is not too hot, which could potentially weaken the delicate gluten-free dough when assembling.


Get ready to bring these delicious gluten-free samosas to life with just a few simple steps. Follow the instructions below carefully to ensure a perfect snack every time.

Rolling Out the Dough

  1. Begin by dusting your clean work surface lightly with a bit of gluten-free flour to prevent sticking.
  2. Divide the prepared gluten-free dough into small, equal-sized balls—about the size of a golf ball.
  3. Using your rolling pin, flatten each ball gently but firmly into a thin circle about 5-6 inches in diameter. Make sure it’s evenly thick to avoid undercooked spots.
  4. Once rolled out, keep the circles covered with a damp cloth to prevent them from drying out as you prepare the filling.

Assembling the Samosas

  1. Place a dough circle onto your work surface and cut it into two equal semi-circles using a sharp knife.
  2. Take one semi-circle and form a cone shape by folding it along the diameter. Seal the edges with a little water to secure.
  3. Spoon a generous amount of the cooled filling into the cone, ensuring not to overfill. Too much filling makes sealing difficult and may cause the samosa to burst during cooking.
  4. Press the open edges together and seal tightly with a little more water. A good seal ensures that oil does not enter the samosa while frying.
  5. Continue this process until all your dough is fashioned into samosas. Keep the assembled samosas under a damp cloth as you work to keep them soft.

Frying or Baking the Gluten-Free Samosa

  1. Heat oil in a deep frying pan over medium heat. You want the oil to reach about 350°F – use your digital thermometer to check the temperature.
  2. Carefully place a few samosas at a time into the hot oil, do not overcrowd the pan.
  3. Fry them for 5-6 minutes or until golden brown and crispy, turning occasionally for even cooking.
  4. Use a slotted spoon to remove the samosas from the oil and drain them on paper towels to remove excess oil.
  5. Optionally, you can bake the samosas if you prefer a less oily version. Preheat your oven to 375°F, arrange the samosas on a baking sheet lined with parchment paper, brush lightly with oil, and bake for 20-25 minutes or until golden and crisp.

Serving Suggestions

Once your gluten-free samosas are golden and crisp, whether fried or baked, it’s time to think about how to serve them. Here are some delightful ways to present these savory treats that can enhance their flavor and make your meal complete.

Pair with Chutneys

The traditional way to serve samosas is with a side of chutney. Here are a few options:

  • Mint Chutney: Blend fresh mint leaves, cilantro, lemon juice, green chilies, and a pinch of salt for a refreshing dip.
  • Tamarind Chutney: Simmer tamarind pulp, dates, sugar, and a blend of spices until thickened for a sweet and tangy flavor.
  • Coriander Chutney: Combine coriander leaves, garlic, green chilies, and lemon juice for a vibrant kick.

Accompany with Raita

Cool down the spices with a bowl of raita. Mix yogurt with grated cucumber, roasted cumin seeds, and a hint of salt. The creamy texture and cool taste of raita perfectly contrast the crispy heat of the samosas.

Create a Platter

Arrange your samosas on a platter with slices of red onion, wedges of lemon, and sprigs of cilantro. This not only makes your dish colorful and appealing but also lets your guests customize their samosa experience with these fresh additions.

Offer as Part of a Meal

For a heartier dining experience, serve your gluten-free samosas as part of a larger meal. They go wonderfully with other dishes such as basmati rice, dal (lentils), or a vegetable curry. This combination allows for a balanced menu that’s both satisfying and flavorful.

With these suggestions, your gluten-free samosas will not only taste great but will also be beautifully presented, making your culinary creation a joy for both the palate and the eyes.

Make-Ahead Tips

Preparing gluten-free samosas ahead of time can simplify your cooking process and help you manage time effectively, whether you’re hosting a gathering or want a quick snack ready to cook. Here are some tips to ensure your samosas remain delicious and intact for your upcoming meals.

Prepare the Filling in Advance

You can cook the filling for your samosas up to two days ahead of time. Store the cooled mixture in an airtreef Xfdaight container and refrigerate. This not only saves time on the day of cooking but also allows the flavors to meld together better, enhancing the overall taste of your samosas.

Freeze Uncooked Samosas

If you want to make samosas ahead of time, you can assemble them and then freeze them before cooking. Follow these steps:

  • Assemble the samosas as directed, ensuring they are tightly sealed.
  • Place them on a baking sheet lined with parchment paper, making sure they do not touch each other.
  • Freeze the samosas on the baking sheet until they are solid, about 1-2 hours.
  • Transfer the frozen samosas to a freezer bag or an airtreef Oualpgight container. They can be stored in the freezer for up to three months.

Pre-Cook and Reheat

For those who prefer to cook their samosas ahead of time, you can partially fry or bake them. Fry or bake the samosas until they are just beginning to brown, then let them cool. Store them in the refrigerator if you plan to use them within a few days, or freeze for longer storage. To serve, simply reheat in a 350°F oven until they are hot and crispy, about 10-15 minutes if refrigerated, or 20-25 minutes if frozen.

Following these make-ahead tips, you can enjoy freshly cooked, crispy, gluten-free samosas with minimal preparation time on the day of serving.


Exploring the world of gluten-free samosas opens up a delightful culinary journey where tradition meets dietary needs. You’ve now got the know-how to craft these tasty treats from scratch, ensuring they’re safe for everyone to enjoy. Whether you decide to fry or bake them, remember those handy make-ahead tips to save time. So go ahead and impress your guests at your next gathering with these delicious, inclusive snacks. Happy cooking!

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