Ultimate Guide to Making and Serving Green Chilli Pickle: Recipes, Tips, and Pairings

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Craving a burst of tangy spice in your meals? Green chilli pickle is your answer! This fiery condiment, cherished across Indian households, adds an irresistible zing to any dish. Whether you’re pairing it with parathas or spicing up a simple bowl of rice, this pickle promises to elevate your culinary experience.

Ingredients

To make a flavorful green chilli pickle, you will need the following ingredients. Gather these items to ensure an authentic taste.

Green Chilli

  • 250 grams of fresh green chillies (washed and dried)
  • 1 tablespoon lemon juice (optional)

Spices And Seasonings

  • 1 teaspoon turmeric powder
  • 2 tablespoons mustard seeds (coarsely ground)
  • 1 tablespoon fennel seeds
  • 1 teaspoon fenugreek seeds (coarsely ground)
  • 2 teaspoons salt or to taste
  • 1 teaspoon asafoetida
  • 4 tablespoons mustard oil
  • 2 tablespoons white vinegar

Required Tools and Equipment

When preparing green chilli pickle, having the right tools and equipment will ensure a smooth process. Here’s what you need:

  • Cutting Board: A sturdy cutting board for chopping green chillies.
  • Sharp Knife: A sharp knife to slice green chillies finely.
  • Mixing Bowl: A large mixing bowl to combine all the ingredients.
  • Measuring Spoons: Accurate measuring spoons for spices and salt.
  • Spoon or Spatula: A spoon or spatula for stirring the mixture thoroughly.
  • Mortar and Pestle or Spice Grinder: For grinding mustard seeds, fennel seeds, and fenugreek seeds into a coarse powder if you are using whole spices.
  • Glass Jar with Lid: A sterilized glass jar with a tight-fitting lid to store the pickle.
  • Small Pan: A small pan to heat mustard oil until it reaches smoking point.

Make sure all your tools and equipment are clean before starting. This preparation step is crucial for achieving an authentic flavor in your homemade green chilli pickle.

Preparation

In this section, you will learn how to prepare the ingredients for your green chilli pickle. Follow these steps carefully to ensure the best flavor and texture.

Washing and Drying Chillies

  1. Wash Chillies: Rinse 250 grams of fresh green chillies under cold running water to remove any dirt or impurities.
  2. Dry Thoroughly: Pat the chillies dry with a clean kitchen towel, ensuring no moisture remains. Any leftover moisture can affect the pickling process.
  3. Sun-Dry Optional: If possible, leave the washed chillies under direct sunlight for 30 minutes to an hour for extra dryness.

Dry Roasting Spices

  1. Gather Spices:
  • 2 tablespoons of mustard seeds
  • 1 tablespoon of fennel seeds
  • 1 teaspoon of fenugreek seeds
  • 1 teaspoon of cumin seeds
  1. Heat Pan: Place a small pan on medium heat and allow it to warm up for about a minute.
  2. Add Spices: Add all measured spices into the heated pan.
  3. Roast Spices: Stir continuously for about 2-3 minutes until they become aromatic and slightly darker in color without burning them.
  4. Cool Down: Remove from heat and let the roasted spices cool completely before grinding.

Directions

Follow these steps to create a delicious green chilli pickle that adds a burst of flavor to any meal.

Mixing Spices and Chillies

  1. Prepare the Spice Mix: In a mixing bowl, combine 2 tablespoons mustard seeds, 1 tablespoon fennel seeds, 1 teaspoon fenugreek seeds, and 1 teaspoon nigella seeds.
  2. Add Salt and Turmeric: Add 2 teaspoons of salt and 1 teaspoon turmeric powder to the spice mix. Mix thoroughly until all spices are well-integrated.
  3. Combine with Chillies: Cut the washed and dried green chillies into halves or thirds depending on size. Add them to the spice mixture in the bowl.
  4. Massage Spices into Chillies: Use your hands to gently massage the spices into the green chillies ensuring each piece is evenly coated.

Stuffing and Storing the Pickled Chillies

  1. Stuff Each Chilli: Take each spiced chilli piece and stuff it with additional spice mix if needed for extra flavor intensity.
  2. Pack in a Jar: Transfer stuffed chillies carefully into a clean dry glass jar pressing them down gently but firmly.
  3. Add Mustard Oil: Pour mustard oil over the packed chillies until they are fully submerged ensuring no air pockets remain.
  4. Seal Tightly: Close the jar with an airtight lid ensuring it’s sealed properly to prevent contamination.
  5. Sun-Dry (Optional): Place the jar in direct sunlight for 4-5 days turning it occasionally for even exposure which enhances flavor development.

Marinating

Effective marination is crucial for infusing the green chillies with rich flavors. Follow these tips to ensure your pickle turns out perfectly.

First Day Tips

  1. Combine Ingredients: In a large bowl, mix the stuffed chillies with additional spices and salt as per your recipe.
  2. Massage Gently: Use your hands to gently massage the mixture into the chillies, ensuring they are well-coated.
  3. Sterilize Jar: Ensure that your glass jar is thoroughly cleaned and sterilized before packing in the chillies.
  4. Pack Chillies: Tightly pack the marinated chillies into the jar without squashing them.
  5. Add Oil: Pour mustard oil over the packed chillies until they are completely submerged to prevent mold formation.
  6. Seal Jar: Seal the jar tightly and place it in a cool, dark place for initial marination.

First Week Monitoring

  1. Shake Occasionally: Shake or stir the jar every few days to redistribute spices and ensure even marination.
  2. Monitor Oil Level: Check that all chillies remain submerged under oil; add more mustard oil if necessary.
  3. Temperature Control: Store in a cool, dark place away from direct sunlight to maintain optimal flavor development.
  4. Taste Test Weekly: After one week, start taste-testing periodically to gauge flavor development; this helps you decide when it’s ready to serve based on personal preference.

Ensuring proper marination will result in a deeply flavorful and aromatic green chilli pickle that enhances any meal it accompanies.

Storage

Proper storage is crucial for maintaining the flavors and longevity of your green chilli pickle. Follow these guidelines to ensure your pickle stays fresh and delicious.

Short-Term Storage

For short-term storage, keep your jar of green chilli pickle in a cool, dark place like a pantry or cupboard. Make sure the jar is tightly sealed to prevent air from entering. If you live in a particularly hot climate, consider storing it in the refrigerator to extend its freshness. Always use a clean, dry spoon when scooping out the pickle to avoid contamination.

Long-Term Storage Options

For long-term storage, refrigerate your green chilli pickle once it’s fully marinated. The cold temperature will slow down fermentation and preserve the vibrant flavors for up to six months. Alternatively, you can store the jar in a root cellar or basement if you have one available; these areas typically offer stable, cool conditions ideal for preserving pickles. Ensure that oil always covers the chillies completely to prevent spoilage and maintain quality over an extended period.

Following these storage tips, you can enjoy your homemade green chilli pickle for weeks or even months while retaining its robust flavor and aroma.

Serving Suggestions

Green chilli pickle adds a burst of flavor to various dishes, enhancing your culinary experience with its spicy and tangy notes. Here are some serving suggestions to make the most of this delightful condiment:

  1. With Indian Breads: Pair your green chilli pickle with traditional Indian breads like roti, paratha, or naan. The spicy kick complements the softness of these breads beautifully.
  2. Rice Dishes: Add a spoonful of green chilli pickle to plain steamed rice or flavored rice dishes such as biryani and pulao. It elevates the overall taste profile by adding an extra layer of spice.
  3. Snacks: Serve it alongside popular Indian snacks like samosas, pakoras, or kachoris for an additional zesty punch that balances out the fried goodness.
  4. Curries: Mix in some green chilli pickle into your vegetable or meat curries for an enhanced depth of flavor that makes each bite memorable.
  5. Sandwiches & Wraps: Spread a thin layer inside sandwiches and wraps to add a fiery touch that contrasts nicely with other fillings like cheese, vegetables, or meats.
  6. Cheese Platters: Include it on cheese platters when entertaining guests; it pairs particularly well with aged cheeses which can stand up to its robust flavor.
  7. Yogurt & Raitas: Stir small amounts into yogurt-based dishes such as raita for a refreshing yet spicy dip perfect for cooling down hot meals while still maintaining heat from the chillies.

Conclusion

Making your own green chilli pickle is not only rewarding but also allows you to control the ingredients and flavors. With just a few simple steps, you can create a condiment that adds a zesty kick to your favorite dishes. Whether you’re pairing it with traditional Indian meals or experimenting with more modern fare, this spicy and tangy pickle will elevate any culinary experience. So go ahead and give it a try; your taste buds will thank you!

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