Delicious Hariyali Chicken Recipe: Fresh Herb Marinade and Cooking Tips

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine a dish that bursts with vibrant green hues and tantalizes your taste buds with a blend of fresh herbs and spices. Hariyali Chicken, also known as Green Chicken, is a popular North Indian delicacy that brings together the rich flavors of cilantro, mint, and yogurt. This recipe offers a refreshing twist on traditional chicken dishes, making it perfect for those looking to explore new culinary horizons.


To create the vibrant and flavorful Hariyali Chicken, gather all your ingredients beforehand. This ensures a smooth cooking process.

For the Hariyali Marinade

  • 1 cup fresh cilantro leaves (washed and chopped)
  • 1/2 cup fresh mint leaves (washed and chopped)
  • 3 green chilies (chopped)
  • 4 cloves garlic
  • 1-inch piece ginger
  • 1/2 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin powder
  • Salt to taste

For the Chicken

  • 1.5 pounds boneless chicken thighs or breasts (cut into bite-sized pieces)
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish (optional)

Required Tools and Equipment

To ensure a smooth cooking process for your Hariyali Chicken, gather the following tools and equipment:

  • Blender or Food Processor: Essential for blending cilantro, mint, green chilies, garlic, ginger, yogurt, lemon juice, cumin powder, and salt into a smooth marinade paste.
  • Mixing Bowl: Use this to combine the chicken pieces with the marinade. Ensure it is large enough to coat all chicken evenly.
  • Sharp Knife: Necessary for cutting boneless chicken pieces into uniform sizes for even cooking.
  • Cutting Board: A sturdy surface for chopping herbs and preparing the chicken.
  • Tongs or Spatula: Helpful in turning and handling the marinated chicken during cooking without breaking it apart.
  • Non-stick Skillet or Grill Pan: Ideal for cooking the marinated chicken until it is perfectly seared on each side.
  • Measuring Cups and Spoons: Accurate measurements are crucial in ensuring balanced flavors in your marinade.
  • Serving Platter or Dish: Present your final dish with style. Choose one that allows showcasing of garnished fresh cilantro.

Having these tools ready will streamline your preparation process and help you achieve delicious results with minimal hassle.

Preparation Instructions

Follow these steps to create a flavorful and vibrant Hariyali Chicken. Ensure you have all the ingredients and tools ready for a smooth cooking experience.

Making the Hariyali Marinade

  1. Gather Ingredients:
  • 1 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 4 cloves garlic, peeled
  • 2 inches ginger, peeled and chopped
  • 2 green chilies, chopped (adjust to taste)
  • 1/2 cup plain yogurt
  • Juice of one lemon
  • 1 tablespoon oil
  • Salt to taste
  1. Blend Ingredients:
    Place the cilantro, mint leaves, garlic, ginger, green chilies, yogurt, lemon juice, oil and salt into a blender or food processor.
  2. Process Until Smooth:
    Blend until you achieve a smooth paste with no large chunks remaining.
  3. Adjust Consistency:
    If the marinade is too thick add a little water or more yogurt until it reaches your desired consistency.

Marinating the Chicken

  1. Prepare Chicken:
    Use boneless chicken pieces cut into bite-size chunks for even marination and cooking.
  2. Combine Chicken And Marinade:
    Place the chicken pieces in a mixing bowl then pour the hariyali marinade over them ensuring all pieces are well coated.
  3. Massage The Marinade In:
    Use your hands or tongs to massage the marinade into the chicken pieces for better absorption of flavors.
  4. Cover And Refrigerate:
    Cover the bowl with plastic wrap or transfer everything to an airtight container then refrigerate for at least 30 minutes but preferably overnight for deeper flavor penetration.

Cooking Instructions

With your chicken marinated to perfection, it’s time to cook the Hariyali Chicken. Follow these steps for grilling or baking.

Grilling the Chicken

  1. Preheat the Grill: Heat your grill to medium-high heat, around 375-400°F.
  2. Prepare the Grill Grates: Lightly oil the grates to prevent sticking.
  3. Place the Chicken on the Grill: Remove the chicken from the marinade and let excess drip off. Place it on the grill.
  4. Grill Time: Cook each side for about 6-8 minutes until you see nice char marks and an internal temperature of 165°F is reached using a meat thermometer.
  5. Resting Period: Remove from grill and let it rest for 5 minutes before serving.

Baking the Chicken

  1. Preheat Oven: Set your oven to 400°F.
  2. Prepare a Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  3. Arrange Chicken Pieces: Place marinated chicken pieces on the baking sheet in a single layer, ensuring they do not overlap.
  4. Bake Time: Bake in preheated oven for 20-25 minutes or until internal temperature reaches 165°F with a meat thermometer.
  5. Broil for Extra Char (Optional): For extra char, broil on high for an additional 2-3 minutes at end of baking time while keeping a close eye to prevent burning.

Serving Suggestions

Hariyali Chicken pairs wonderfully with a variety of sides that complement its vibrant flavors. Here are some ideas to elevate your meal.

  • Naan or Roti: Serve hot and fresh naan or roti to scoop up the flavorful chicken and any remaining marinade.
  • Basmati Rice: Fluffy basmati rice is a perfect match, allowing you to soak up all the delicious juices from the chicken.
  • Raita: A cooling cucumber or mint raita balances the spices in Hariyali Chicken and adds a refreshing touch.
  • Grilled Vegetables: Add some charred bell peppers, onions, and zucchini on the side for a healthy, colorful addition to your plate.
  • Salad: A simple green salad with lemon vinaigrette can provide a crisp contrast to the rich flavors of Hariyali Chicken.

Feel free to mix and match these accompaniments based on your preferences for a delightful dining experience.


Hariyali Chicken brings the vibrant flavors of North India straight to your table. With its blend of fresh herbs and tangy yogurt, this dish is both aromatic and delicious. Whether you choose to grill or bake it, following these steps ensures a succulent and flavorful result. Pairing it with naan, basmati rice, or fresh salads elevates your meal even further. Get ready to impress your guests with this delightful dish that’s as easy to make as it is tasty! Dive into the world of Hariyali Chicken and savor every bite.

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