Ultimate Guide to Homemade Peri Peri Fries: Recipe & Pairing Tips

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine biting into a fry that’s perfectly crispy on the outside, yet wonderfully soft on the inside, all while being tantalizingly spiced. That’s the magic of homemade peri peri fries, a dish that brings a burst of Portuguese-inspired flavor right to your kitchen. Originating from the fiery peri peri chili pepper used in African and Portuguese cuisine, these fries offer a delicious twist on a beloved classic.

Making these fries at home allows you to control the spice level to suit your taste. Whether you’re a fan of mild warmth or desire a fiery kick, a homemade batch of peri peri fries can be customized just for you. Ready to turn up the heat on your next meal? Let’s dive into how you can create this mouthwatering side dish that’s sure to impress at any gathering.


To craft your own batch of homemade peri peri fries, you’ll need a few key ingredients categorized into the seasoning mix and the cooking essentials.

  1. 2 tablespoons smoked paprika
  2. 1 teaspoon garlic powder
  3. 1 teaspoon onion powder
  4. 1 teaspoon ground cayong pepper
  5. 1/2 teaspoon dried oregano
  6. 1/2 teaspoon sugar
  7. 1/4 teaspoon salt (adjust to taste)
  8. 1/4 teaspoon black pepper
  9. 4 large Russet potatoes, peeled and cut into strips
  10. 4 cups vegetable oil for frying
  11. Optional: 1 tablespoon olive oil for tossing

Required Tools and Equipment

Before you begin whipping up your batch of homemade peri peri fries, make sure you have the right tools and equipment on hand to ensure a smooth cooking process. Here’s what you’ll need:

Cutting Tools

  • Sharp Knife: Essential for cutting your Russet potatoes into even, fry-shaped sticks. Ensure it’s sharp to make slicing easier and safer.
  • Cutting Board: Choose a sturdy board for chopping your potatoes. This will also help in keeping your kitchen counter clean and scratch-free.

Cooking Tools

  • Deep Fryer or Large Pot: If you have a deep fryer, it will be very useful. Alternatively, a large, heavy-bottomed pot works well for frying.
  • Thermometer: To ensure the oil is at the perfect temperature for frying (around 350°F), use a cooking thermometer.
  • Slotted Spoon or Spider Strainer: Useful for safely removing the fries from the hot oil and allowing excess oil to drain away.

Mixing and Tossing Tools

  • Large Bowl: You’ll need a bowl big enough to toss your fries with the peri peri seasoning and optional olive, ensuring each fry is evenly coated.
  • Paper Towels: Have plenty of paper towels ready for draining the fries after frying to remove excess oil.
  • Baking Sheet: If you prefer to bake your fries or wish to keep the first batch warm while you finish frying, a baking sheet in a warm oven can serve this purpose.

Gathering these tools before you start will help you keep the cooking process organized and efficient. Make sure everything is clean and ready to use, setting the stage for a successful cooking experience.

Prep Work

Gather your tools and let’s get everything prepared! Follow these steps for a flawless start to your homemade peri peri fries.

Cleaning and Cutting the Potatoes

Begin by thoroughly washing your Russet potatoes under cold water to remove any dirt and residues. It’s important to clean them well since you’ll be cutting them with their skins on for that extra crispiness. Once cleaned, pat them dry with a paper towel.

Next, place your potato on a cutting board and use a sharp knife to slice each potato into even sticks. Aim for a thickness of about 1/4 inch to ensure they cook evenly and get that desired crispy exterior. Once all your potatoes are cut, submerge them in a bowl of cold water to prevent browning and to remove excess starch, which can hamper crispiness.

Making Peri Peri Seasoning

For the homemade peri peri seasoning, you’ll need a mix of spices that will give your fries that unique, fiery flavor. In a small bowl, combine:

  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons cayenne pepper (adjust based on your heat preference)
  • 2 teaspoons dried oregano

Mix these ingredients thoroughly until well combined. This blend not only adds a robust flavor to your fries but also imparts a beautiful, vibrant red color that’s visually appealing. Store any leftover seasoning in an airtight container for future use in other dishes.

Cooking Instructions

Now that your potatoes are prepped and your peri peri seasoning is ready, it’s time to cook up some delicious fries. Choose either baking or frying based on your preference or dietary needs.

Baking the Fries

  1. Preheat your oven to 425°F (220°C). This high temperature ensures a crispy texture.
  2. Line a baking sheet with parchment paper. This prevents the fries from sticking and helps with cleanup.
  3. Toss the potatoes in a large bowl with 2 tablespoons of olive oil and 3 tablespoons of your homemade peri peri seasoning, ensuring each fry is well-coated.
  4. Spread the fries in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they crisp up nicely.
  5. Bake for 25-30 minutes, flipping the fries halfway through the baking time to ensure even crisping.
  6. Check for doneness and crispiness. The fries should be golden brown and aromatic.
  7. Serve hot. Enjoy your crispy peri peri fries fresh out of the oven, perhaps with a side of creamy dipping sauce.

Frying the Peri Peri Fries

  1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Use enough oil to completely submerge the fries.
  2. Prepare your potatoes: While the oil is heating, toss the cut potatoes in 3 tablespoons of peri peri seasoning.
  3. Fry in batches: Carefully add your seasoned potatoes to the hot oil in small batches. This prevents the oil temperature from dropping and keeps the fries from sticking together.
  4. Cook for about 5 minutes per batch, or until the fries are golden brown and crispy.
  5. Drain the fries: Use a slotted spoon to remove the fries from the oil and transfer them to a plate lined with paper towels to drain excess oil.
  6. Serve immediately. Enjoy these scrumptiously spicy fries while they are hot and extra crispy, dipped in your favorite sauce.

Assembling the Peri Peri Fries

Now that your fries are golden and crispy, it’s time to dress them up with that fiery peri peri flavor.

Tossing Fries with Seasoning

Once your fries are cooked, whether baked or fried, transfer them while still hot to a large mixing bowl. Sprinkle the homemade peri peri seasoning liberally over the hot fries. The heat from the fries will help the spices adhere better and release their flavors. Toss the fries gently with a pair of tongs or by shaking the bowl, ensuring each fry is evenly coated with the seasoning. If you prefer an extra kick, feel free to add a little more seasoning.

Final Touches

To enhance the flavor and add a touch of freshness, squeeze the juice of half a lemon over the seasoned fries. The citrus will add a bright note, balancing the heat from the spices. For garnish, scatter some finely chopped fresh parsley over the fries. This will not only add a pop of color but also a mild, herby freshness. Serve the peri peri fries immediately while they are still hot and crispy to enjoy their full flavor and texture. Enjoy your delicious homemade peri peri fries as a thrilling side dish or a snack.

Serving Suggestions

Once your homemade peri peri fries are hot and crispy, straight from the fryer, serving them delectably is the next thrilling step. Here are some tantalizing ideas to enhance your fry-serving game and make your meal unforgettable.

Pair with Dips

Elevate the flavor of your peri peri fries by pairing them with a variety of dips. Consider these popular options:

  • Garlic Aioli: Creamy and packed with a garlic punch, this dip complements the spicy notes of the fries.
  • Cool Yogurt Dip: The cooling properties of yogurt balance the heat from the peri peri seasoning beautifully.
  • Spicy Ketchup: Add a bit more heat by mixing some of your homemade peri peri seasoning into ketchup.

Accompany with Proteins

Peri peri fries go wonderfully with protein-rich foods, creating a balanced meal. Here are some excellent choices:

  • Grilled Chicken: Opt for a peri peri-marinated chicken to keep the flavor profile consistent.
  • Fish Tacos: The lightness of fish tacos coupled with spicy fries offers a delightful contrast.
  • Veggie Burger: A hearty veggie burger makes a satisfying plant-based option that stands up to the bold spices of the fries.

Use as a Base for Loaded Fries

Transform your peri peri fries into a meal on their own by loading them with toppings. Here’s how you can do it:

  • Cheese and Bacon: Sprinkle shredded cheese and crispy bacon bits over the hot fries; the cheese will melt perfectly.
  • Pulled Pork: Top the fries with some smoky pulledlik pork and a drizzle of barbecue sauce for a touch of sweetness.
  • Guacamole and Sour Cream: For a refreshing twist, add dollops of guacamole and sour cream.

Enjoy your homemade peri peri fries not just as a snack but as a versatile component of a delightful culinary experience. Whether paired, topped, or dipped, they’re sure to be the highlight of your meal.


Ready to dive into making your own delicious batch of homemade peri peri fries? With the right spices and a bit of creativity with toppings and pairings you’re all set to turn a simple side dish into the star of your meal. Whether it’s a casual family dinner or a special gathering with friends these fries will surely be a hit. So why not give it a try? After all you’ve got everything you need to make your culinary adventure both spicy and exciting. Enjoy the crunch and flavor of your homemade masterpiece!

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