Ultimate Guide to Making Indian Green Chilli Paste: Recipes & Uses

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine unlocking the vibrant flavors of Indian cuisine right in your own kitchen with a simple yet powerful ingredient: green chili paste. This paste isn’t just a condiment—it’s a revelation, packed with fiery chilies and aromatic herbs that can transform any dish from mundane to extraordinary.

Originating from the diverse culinary landscapes of India, green chili paste is a staple in many households where heat and flavor are prized. It’s versatile enough to be slathered on a sandwich, stirred into a curry, or mixed into marinades, giving each dish a kick that’s as exhilarating as it is flavorful.

Ready to dive into the world of spicy delights? Let’s explore how you can make your own authentic Indian green chili paste that’ll add a punch of flavor to your meals and impress your spice-loving friends.


Fresh Ingredients

  • 10 fresh green chilies, stems removed
  • 1/4 cup fresh cilinatro, roughly chopped
  • 8 cloves of garlic, peeled
  • 2 inches of ginger, peeled and chopped
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 tablespoon water (or as needed for grinding)
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon turmeric powder

Equipment Needed

To make your own Indian green chili paste, you’ll need a few basic yet essential tools that will help streamline the process and achieve that perfect blend. Here’s what you should have ready on your kitchen counter:

  • Food Processor or Blender: This is crucial for blending all the ingredients into a smooth paste. If you prefer a more rustic texture, a mortar and pestle can also be used, although it will require more effort.
  • Sharp Knife: A good sharp knife will make prepping the chilies, garlic, and ginger much easier and safer.
  • Cutting Board: Opt for a sturdy cutting board to handle all the slicing and dicing.
  • Measuring Spoons: Accurate measurements are key in cooking, and having a set of measuring spoons will ensure you add just the right amount of each spice.
  • Spatula or Spoon: You’ll need this to scrape down the sides of the blender or food processor to make sure everything gets evenly blended.
  • Airtight Container: Once your paste is made, storing it properly is crucial. An airtight container will keep it fresh and preserve the flavors longer in your refrigerator.

With these tools at the ready, you’ll be set to tackle this flavorful endeavor with ease and confidence. Remember to arrange all your equipment before you begin, to make the process as smooth as possible.

Preparation Steps

Now that you have all your ingredients and equipment ready, let’s dive into the preparation of your Indian green chili paste. Follow these steps to ensure a smooth and flavorful paste.

Cleaning and Prepping the Chillies

  1. Start by rinsing the green chillies under cold water to remove any dirt or pesticides. Pat them dry with a clean kitchen towel.
  2. Using a sharp knife, slice off the stem end of each chilli. If you prefer a milder paste, split the chillies lengthwise and scrape out the seeds and membranes with a spoon; these contain much of the heat.
  3. Roughly chop the chillies into smaller pieces. This will make them easier to blend into a smooth paste.

Toasting and Grinding Spices

  1. Heat a small skillet over low heat. Add the cumin seeds and coriander seeds to the dry skillet.
  2. Stir the seeds constantly with a spoon for about 2 minutes or until they start to release their aroma and turn a golden brown color. Be careful not to burn them, as this will impart a bitter flavor to your paste.
  3. Remove the skillet from the heat and allow the spices to cool before grinding them into a fine powder using a spice grinder or a mortar and pestle. This freshly ground spice blend will elevate the flavor profile of your green chili paste.

Making the Green Chilli Paste

Now that you have all your ingredients and equipment ready, let’s dive into the process of making your very own flavorful Indian green chili paste.

Grinding Ingredients

Start by placing the prepped green chilies into your food processor or blender. Add the toasted and ground cumin and coriander seeds along with a pinch of salt. This combination not only brings heat but also an aromatic depth to the paste. Secure the lid and pulse the mixture several times until the chilies break down into small bits.

Continue to blend on high speed until you achieve a coarse paste. Pause occasionally to push down the mixture that sticks to the sides with a spatula, ensuring an even grind. You aim to create a uniformly textured paste that captures all the flavors in each spoonful.

Adjusting Consistency

Check the texture of the paste. If it appears too thick, add a small amount of water to help the blending process. Start with a tablespoon of water, blend, and assess the consistency. Add more water if necessary, but do so sparingly to maintain the paste’s rich texture and vibrant color.

Once you’ve reached the desired consistency, taste the paste and adjust the salt according to your preference. Remember, the paste should be potent and concentrated, as it will be diluted in the dishes where it is used.

Storage Recommendations

Now that you’ve crafted your flavorful green chili paste, proper storage is key to maintaining its freshness and potency. Here’s how to store it effectively.

Short-Term Storage

For immediate or short-term usage, transfer your green chili paste to a clean, dry, airtight container. Ensure that the container is sealed tightly to prevent any air exposure, which can diminish the vibrancy and flavor of the paste. Store the sealed container in the refrigerator where it will remain fresh for up to 2 weeks. Always use a clean, dry spoon to scoop out the paste you need, to avoid introducing moisture and contaminants into the paste.

Long-Term Storage

If you wish to keep the green chili paste for a longer period, freezing is an excellent option. Portion the paste into usable amounts, perhaps in an ice cube tray for easy usage. Once frozen solid, transfer the cubes into a freezer-safe bag or container, squeezing out as much air as possible before sealing it. Label the bag with the date, and your green chili paste will stay fresh in the freezer for up to 6 months. When you’re ready to use a portion, simply thaw it in the refrigerator overnight or pop a frozen cube directly into your cooking pan.

Usage Ideas

Once you have your Indian green chili paste ready, the number of dishes you can enhance with its vibrant flavors and lively kick is nearly limitless. Here are some creative ways to incorporate this aromatic condiment into your cooking:

Instant Flavor Booster

Add a teaspoon of green chili paste to your marinades to give an instant flavor boost to meats, tofu, or paneer. It works wonderfully for grilling or roasting, infusing the food with a deep, spicy profile.

Spice Up Your Dips

Stir some of the green chili paste into your favorite dips and spreads. Whether it’s hummus, guacamole, or even a simple yogurt dip, the addition of this paste can transform any mild condiment into a tantalizing treat.

Vibrant Curries and Stews

Elevate your curries and stews with a spoonful of green chili paste. It lends a zesty heat and adds complexity to the base of your dishes, making them even more memorable.

Flavorful Sauces

Create zingy sauces by incorporating green chili paste. A swirl of this paste can be added to pasta sauces, salad dressings, or even a stir-fry sauce to bring a fresh heat and make your dishes stand out.

Tasty Seasoning for Vegetables

Enhance the flavor of sautéed or roasted vegetables by mixing in a bit of green chili paste before cooking. It pairs exquisitely with the natural sweetness of vegetables like carrots, sweet potatoes, and bell peppers.


Now that you’ve got the scoop on crafting your own Indian green chili paste don’t hesitate to experiment in your kitchen. This vibrant concoction isn’t just a spice—it’s a celebration of flavors that can transform any meal from ordinary to extraordinary. Whether you’re spicing up a marinade or adding a dash to your favorite curry you’ll find this paste to be an indispensable ally in your culinary adventures. So go ahead give your dishes that special kick and enjoy the rich flavors of Indian cuisine right at your fingertips!

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