How to Make Perfect Instant Pot Apple Butter: Step-by-Step Guide and Storage Tips

Photo of author
Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Craving a fall-flavored treat that’s both delicious and easy to make? Look no further than Instant Pot apple butter. This rich, spiced spread captures the essence of autumn in every spoonful, making it perfect for toast, biscuits, or even as a topping for your favorite desserts.

Apple butter has roots dating back to colonial America where settlers would slow-cook apples over an open flame. Thanks to modern technology, you can achieve that same deep flavor in a fraction of the time using your Instant Pot. Imagine filling your kitchen with the warm aroma of cinnamon and apples without spending hours stirring at the stove.

Ingredients

For a rich and flavorful Instant Pot apple butter, you’ll need the following ingredients:

  • 6 pounds of apples: Choose a mix of sweet and tart varieties like Fuji, Granny Smith, or Honeycrisp. Peel, core, and chop them into chunks.
  • 1 cup granulated sugar: Adjust according to your sweetness preference.
  • 1 cup brown sugar: This adds depth with its molasses flavor.
  • 2 teaspoons ground cinnamon: For that essential warm spice note.
  • 1/4 teaspoon ground cloves: Adds a subtle punch of spiciness.
  • 1/4 teaspoon ground nutmeg: Complements the cinnamon perfectly.
  • 1/4 teaspoon salt: Enhances all the flavors in the apple butter.
  • 2 teaspoons vanilla extract: Added at the end for extra aroma and flavor.

With these ingredients ready to go, you’re well on your way to making delicious Instant Pot apple butter.

Equipment Needed

To make Instant Pot apple butter, you will need some essential equipment to ensure a smooth cooking process.

  • Instant Pot: The star of this recipe. It helps to achieve that slow-cooked flavor in a fraction of the time.
  • Cutting Board: For chopping your apples into manageable pieces.
  • Sharp Knife: A must for efficiently peeling and slicing the apples.
  • Peeler: To remove the skins from the apples quickly.
  • Measuring Cups and Spoons: Ensure precise measurements for all ingredients.
  • Mixing Bowl: To combine your ingredients before transferring them to the Instant Pot.
  • Wooden Spoon or Spatula: Useful for stirring the mixture as it cooks.
  • Immersion Blender or Regular Blender: Key for achieving that smooth, spreadable consistency once cooking is complete.
  • Mason Jars or Storage Containers: Ideal for storing your finished apple butter.

Having these items ready will streamline your preparation and help you create delicious Instant Pot apple butter with ease.

Preparation

To create your delicious Instant Pot apple butter, follow these steps carefully. Each step is crucial for achieving the perfect consistency and flavor.

Washing and Cutting Apples

  1. Wash the Apples: Start by thoroughly washing 6 pounds of apples under cold running water to remove any dirt or wax.
  2. Peel and Core: Use a peeler to remove the skins, then core the apples using an apple corer or a sharp knife.
  3. Chop: Cut the peeled and cored apples into small, uniform pieces about 1-inch in size to ensure even cooking.

Preparing Apples and Spice Mixture

  1. Mix Spices with Sugar: In a mixing bowl, combine 1 cup of granulated sugar, ½ cup of brown sugar, 2 teaspoons of ground cinnamon, ¼ teaspoon of ground cloves, ¼ teaspoon of ground nutmeg, and a pinch of salt.
  2. Add Vanilla Extract: Stir in 1 tablespoon of vanilla extract for added depth of flavor.
  3. Combine with Apples: Pour this spice-sugar mixture over your chopped apples in the Instant Pot. Stir well to coat all apple pieces evenly before proceeding to cook.

Cooking Instructions

Follow these steps to cook your apple butter to perfection using the Instant Pot.

Loading the Instant Pot

  1. Add Apples: Place the washed, peeled, and cut apples into the Instant Pot.
  2. Mix Ingredients: In a mixing bowl, combine granulated sugar, brown sugar, cinnamon, cloves, nutmeg, and salt. Mix well.
  3. Combine in Pot: Pour the mixed spices and sugars over the apples in the Instant Pot.
  4. Vanilla Extract: Add vanilla extract on top of the mixture.
  5. Stir Well: Use a wooden spoon or spatula to stir everything together until evenly coated.

Pressure Cooking Applesauce

  1. Close Lid: Securely close the lid of your Instant Pot and ensure that it is sealed properly.
  2. Select Pressure Cook: Set your Instant Pot to ‘Pressure Cook’ mode on high pressure.
  3. Set Time: Adjust the timer to 15 minutes for cooking.
  4. Start Cooking: Press ‘Start’ to begin cooking; allow it to build up pressure before starting countdown.

Blending the Apple Butter

After the Instant Pot has finished its pressure cooking cycle and the apples are tender, it’s time to blend your apple butter to achieve that smooth and velvety texture.

  1. Release Pressure: First, carefully perform a quick release of the pressure by turning the valve on your Instant Pot to “venting.” Ensure you keep your face and hands clear of the steam.
  2. Remove Lid: Once all pressure is released and it’s safe to do so, remove the lid from the Instant Pot. You’ll be greeted with a wonderful aroma of cooked apples mixed with spices.
  3. Blend Apples: Use an immersion blender directly in the pot for convenience. Blend until you reach a smooth consistency. If you prefer, you can transfer small batches of the mixture into a countertop blender instead.
  • Tip: Be cautious when blending hot liquids as they can splatter.
  1. Check Consistency: After blending, check if your apple butter has reached your desired thickness. It should be thick enough to spread but still slightly pourable.
  2. Cook Down Further (Optional): If it’s too runny for your liking, set your Instant Pot to ‘Sauté’ mode on low heat and cook for an additional 10-15 minutes, stirring frequently until it thickens further.
  • Stir continuously during this step to prevent burning at the bottom.
  1. Taste Test: Finally, conduct a taste test and adjust sweetness or spices if necessary by adding more sugar or cinnamon based on preference.

Cooling and Storing

Once your Instant Pot apple butter has reached the perfect consistency, it’s crucial to cool it properly and store it correctly to enjoy its flavors for weeks.

Cooling Down

After achieving the desired thickness, turn off the Instant Pot. Allow the apple butter to cool in the pot for about 15-20 minutes. This step helps prevent any burns or spattering when transferring it.

Next, transfer the apple butter into a glass or ceramic bowl using a ladle or spoon. Let it sit at room temperature until completely cooled, which typically takes about 1-2 hours. Stir occasionally to help release steam and speed up cooling.

Storage Tips

For short-term storage, place the cooled apple butter in airtight containers and refrigerate. It will stay fresh for up to two weeks. For longer preservation, consider canning:

  1. Sterilize Your Jars: Boil jars and lids in water for at least 10 minutes.
  2. Fill The Jars: Ladle the cooled apple butter into sterilized jars leaving ¼ inch of headspace.
  3. Seal Properly: Wipe rims clean before placing lids on each jar tightly.
  4. Process The Jars: Submerge filled jars in a boiling water bath for 10 minutes.

Finally, label your jars with dates before storing them in a cool dark place; canned apple butter can last up to one year while maintaining quality and flavor.

Conclusion

Creating Instant Pot apple butter isn’t just a rewarding culinary experience but also an efficient way to enjoy the season’s flavors year-round. By following these steps, you can ensure your apple butter has the perfect balance of sweetness and texture. Proper cooling and storage are key to maintaining its quality whether you’re planning to use it within a week or preserve it for months through canning. With these tips your homemade apple butter will be a delicious addition to any pantry ready to enhance your favorite dishes whenever you desire.

Leave a Comment