Ultimate Guide to Perfect Instant Pot Basmati Rice: Cooking, Storing, and Reheating Tips

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Craving perfectly cooked basmati rice without the hassle? Your Instant Pot is about to become your new best friend. This kitchen gadget transforms the way you cook, making it easier than ever to achieve fluffy, aromatic rice every time.

Basmati rice, known for its long grains and fragrant aroma, hails from the foothills of the Himalayas. It’s a staple in Indian cuisine but pairs wonderfully with a variety of dishes worldwide. Whether you’re serving it alongside a spicy curry or as part of a simple stir-fry, mastering this technique will elevate your culinary game.


To make perfect Instant Pot basmati rice, you’ll need the following ingredients:

  • 1 cup of Basmati Rice: Rinse thoroughly under cold water until the water runs clear.
  • 1 ½ cups of Water: Use filtered or bottled water for the best results.
  • 1 tablespoon of Ghee or Oil: Optional, but it adds a rich flavor and prevents sticking.
  • 1 teaspoon of Salt: Adjust to taste.

Ensure you have these ingredients ready before you start cooking. Proper preparation will ensure your basmati rice turns out fluffy and aromatic every time.

Required Equipment

To achieve perfectly cooked basmati rice in your Instant Pot, you’ll need a few essential tools. Each piece of equipment plays a crucial role in simplifying the cooking process and enhancing the final result.

  • Instant Pot: The star of the show, your Instant Pot should be at least 6 quarts to ensure even cooking and prevent overflow.
  • Measuring Cups and Spoons: Accurate measurements are key for perfect rice. Use these to measure both rice and water precisely.
  • Fine-Mesh Strainer: Rinsing basmati rice removes excess starch, preventing clumping. A fine-mesh strainer ensures thorough rinsing without losing any grains.
  • Wooden Spoon or Silicone Spatula: These tools are gentle on your Instant Pot’s nonstick surface and help stir ingredients evenly.
  • Serving Bowl: For transferring cooked rice from the Instant Pot to the dining table without losing heat or aroma.

Ensure all equipment is clean and ready before starting. This preparation will streamline your cooking process, making it more efficient and enjoyable.

Preparation Steps

Follow these steps to ensure your basmati rice turns out perfectly every time. This process will help you achieve fluffy, separated grains.

Rinse the Rice

  1. Measure the Rice: Start by measuring 1 cup of basmati rice.
  2. Rinse Thoroughly: Place the rice in a fine-mesh strainer and rinse under cold running water. Gently rub the rice with your fingers to remove excess starch until the water runs clear. This step is crucial for preventing sticky or clumpy rice.

Preparing the Ingredients for Basmati Rice

  1. Water: Measure 1 ¼ cups of water for every cup of basmati rice.
  2. Ghee or Oil: Optional but recommended—measure 1 tablespoon of ghee or any neutral oil like vegetable or canola oil.
  3. Salt: Add ½ teaspoon of salt to enhance flavor.

These preparation steps set you up for success, ensuring that each grain is cooked to perfection in your Instant Pot.

Cooking Instructions

Follow these steps to cook perfect basmati rice in your Instant Pot. Each step ensures your rice turns out fluffy and aromatic.

Set the Instant Pot

  1. Rinse the Rice: Start by rinsing 1 cup of basmati rice under cold water using a fine-mesh strainer until the water runs clear.
  2. Add Ingredients: Place the rinsed rice into the Instant Pot. Add 1 ¼ cups of water, 1 teaspoon of ghee or oil, and a pinch of salt.
  3. Secure the Lid: Securely place the lid on your Instant Pot and set the valve to “Sealing.”

Cook the Rice

  1. Select Pressure Cook: Press the “Pressure Cook” button on your Instant Pot.
  2. Set Time: Adjust the time to 6 minutes at high pressure using either manual or preset settings.
  3. Start Cooking: Ensure all settings are correct and press “Start” if necessary.

Releasing Pressure and Fluffing Basmati Rice

  1. Wait for NPR (Natural Pressure Release): Once cooking is complete, allow for natural pressure release for about 10 minutes.
  2. Quick Release Remaining Pressure: Carefully turn the valve to “Venting” to release any remaining pressure after 10 minutes.
  3. Fluff and Serve: Open the lid, fluff the rice gently with a wooden spoon or silicone spatula, then transfer it to a serving bowl.

Serving Suggestions

Enhance your meal by pairing your perfectly cooked Instant Pot basmati rice with a variety of dishes and garnishes. Here are some delicious ideas to elevate your dining experience.

  • Fresh Herbs: Sprinkle chopped cilantro, mint, or parsley for a burst of freshness.
  • Toasted Nuts: Add crunch with toasted almonds, cashews, or pine nuts.
  • Dried Fruits: Mix in raisins or chopped apricots for a sweet contrast.
  • Lemon Zest: Grate lemon zest over the rice for a citrusy aroma.
  • Spices: Dust lightly with ground cumin or garam masala for extra flavor.

Make-Ahead Tips

Making basmati rice ahead of time can save you valuable moments during busy weeknights or when prepping for a large gathering. Here are some tips to ensure your Instant Pot basmati rice remains fresh and flavorful:

Cool the Rice Properly

Once your basmati rice is cooked, transfer it immediately to a wide baking sheet or tray. Spread it out evenly to allow it to cool quickly. Rapid cooling prevents the rice from becoming mushy and helps maintain its fluffy texture.

Store in Airtight Containers

After cooling, place the rice into airtight containers or resealable plastic bags. Removing as much air as possible will maintain freshness and prevent any unwanted moisture from seeping in.

Refrigeration Guidelines

Store your cooled, airtight containers of basmati rice in the refrigerator. It should stay fresh for up to 5 days. Ensure that you label each container with the date so you can keep track of its freshness.

Freezing Instructions

For longer storage, consider freezing your cooked basmati rice:

  • Divide the cooled rice into portion-sized amounts.
  • Place portions into freezer-safe bags or containers.
  • Remove excess air before sealing tightly.
  • Label with date and contents.

Frozen basmati rice can last up to 3 months without losing flavor or texture.

Reheating Basmati Rice

When you’re ready to use your make-ahead basmati rice:

  1. If frozen, let it thaw overnight in the refrigerator.
  2. Transfer desired amount to a microwave-safe dish.
  3. Add a splash of water (about 1 tablespoon per cup of rice).
  4. Cover loosely with a lid or damp paper towel.
  5. Microwave on high for 2–3 minutes until heated through, stirring halfway for even heating.

Alternatively, reheat on the stovetop by adding a small amount of water and stirring occasionally over low heat until warmed thoroughly. This method keeps the grains separate and retains their original texture.


Mastering basmati rice in your Instant Pot is a game-changer for any home cook. With precise instructions and the right preparation, you’ll achieve perfectly cooked rice every time. Plus, with make-ahead tips for storing and reheating, you can enjoy fresh-tasting basmati rice even on your busiest days. Whether you’re prepping for a weeknight meal or a special gathering, these methods ensure your rice remains fluffy and flavorful. Embrace these techniques to streamline your cooking routine and elevate your culinary creations effortlessly.

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