How to Make Perfect Instant Pot Boiled Potatoes: Easy Recipe and Serving Ideas

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Craving perfectly boiled potatoes without the wait? Your Instant Pot is about to become your new best friend. This kitchen gadget transforms the humble potato into a versatile ingredient in record time, making meal prep a breeze. Whether you’re whipping up mashed potatoes, potato salad, or just need a quick side dish, this method guarantees flawless results every time.

Ingredients

To make perfect Instant Pot boiled potatoes, gather the following ingredients:

  • 5 medium Russet or Yukon Gold potatoes: scrubbed and cut into quarters (about 2 pounds)
  • 1 cup water
  • 1 teaspoon salt

These simple ingredients will help you achieve tender and flavorful boiled potatoes in no time.

Equipment Needed

To make perfect Instant Pot boiled potatoes, you will need the following equipment:

  • Instant Pot: The main appliance for cooking the potatoes quickly and evenly.
  • Steamer Basket: Optional but recommended for easy removal of the potatoes after cooking.
  • Measuring Cup: For measuring water accurately.
  • Teaspoon: To measure salt precisely.
  • Tongs or Slotted Spoon: For safely removing the hot potatoes from the Instant Pot.

Make sure all your equipment is clean and ready to use before starting. This ensures a smooth cooking process with no interruptions.

Preparation Steps

Follow these concise steps to prepare your potatoes for boiling in the Instant Pot.

Washing and Peeling

  1. Rinse the 5 medium Russet or Yukon Gold potatoes under cold running water to remove any dirt.
  2. Use a vegetable peeler to peel the skin off each potato, ensuring you remove any blemishes or eyes.
  3. Rinse the peeled potatoes once more to ensure they are clean.

Cutting Potatoes

  1. Place each peeled potato on a cutting board.
  2. Using a sharp knife, cut the potatoes into uniform pieces about 1-2 inches in size. This ensures even cooking.
  3. If you prefer whole boiled potatoes, skip this step and proceed with whole peeled potatoes.

Cooking Instructions

Now that your potatoes are prepped, it’s time to use the Instant Pot for perfectly boiled potatoes. Follow these steps closely for the best results.

Setting Up the Instant Pot

  1. Add Water: Pour 1 cup of water into the Instant Pot’s inner pot.
  2. Insert Trivet: Place the trivet or steamer basket inside the pot.
  3. Add Potatoes: Arrange your prepared potato pieces evenly on top of the trivet or in the steamer basket.
  4. Seal Lid: Securely close and lock the lid of your Instant Pot.
  5. Set Valve: Ensure that the pressure release valve is set to “Sealing.”

Start Cooking

  1. Select High Pressure: Press the “Pressure Cook” button and choose “High Pressure.”
  2. Set Timer:
  • For small chunks or baby potatoes: Set timer to 4 minutes.
  • For medium-sized whole potatoes: Set timer to 8 minutes.
  • For large whole potatoes: Set timer to 10-12 minutes.
Potato SizeCooking Time
Small chunks/baby potatoes4 minutes
Medium-sized whole potatoes8 minutes
Large whole potatoes10-12 minutes
  1. Start Cooking: Press “Start” and allow your Instant Pot to come up to pressure before it begins cooking.

After cooking, perform a quick release by carefully turning the pressure release valve to “Venting.” Once all steam has released and you can safely open the lid, check your potatoes for doneness with a fork; they should be tender but not falling apart. If necessary, cook for an additional minute using high pressure.

Serving Suggestions

Instant Pot boiled potatoes are versatile and can be enjoyed in numerous ways. Here are some suggestions to enhance their flavor and pair them with your favorite dishes.

Flavor Variations

  1. Garlic Herb Butter: Toss the boiled potatoes in melted butter mixed with minced garlic, chopped parsley, and a pinch of salt.
  2. Spicy Cajun: Coat the potatoes with Cajun seasoning and olive oil for a spicy kick.
  3. Cheesy Delight: Sprinkle grated Parmesan cheese over the warm potatoes along with chopped chives.
  4. Lemon Pepper: Drizzle fresh lemon juice over the potatoes and season with cracked black pepper and sea salt.
  5. Balsamic Glaze: Add a drizzle of balsamic reduction to give the potatoes a sweet yet tangy flavor.

Pairing Ideas

  1. Grilled Meats: Serve alongside grilled chicken, steak, or pork chops for a hearty meal.
  2. Salads: Chop the boiled potatoes into chunks and add them to salads or make a classic potato salad.
  3. Seafood: Complement fish fillets or shrimp skewers with these flavorful spuds.
  4. Vegetarian Dishes: Pair with roasted vegetables or sautéed greens for an all-vegetable delight.
  5. Breakfast Plates: Use as home fries paired with eggs and bacon for a satisfying breakfast option.

Storage Instructions

To keep your Instant Pot boiled potatoes fresh and delicious, follow these storage instructions:

  1. Cooling the Potatoes:
  • Allow the boiled potatoes to cool completely at room temperature for about 15-20 minutes. This step prevents condensation and mushiness during storage.
  1. Refrigeration:
  • Place the cooled potatoes in an airtight container or a resealable plastic bag. Ensure there is minimal air inside to maintain freshness.
  • Store the container in the refrigerator for up to 5 days.
  1. Freezing:
  • For longer storage, freeze your boiled potatoes. Spread them out on a baking sheet lined with parchment paper so they do not stick together.
  • Freeze until solid (about 2 hours). Transfer the frozen potatoes to a freezer-safe bag or container, squeezing out excess air before sealing.
  • Label with the date and use within 3 months for best quality.
  1. Reheating:
  • To reheat refrigerated potatoes, place them in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes until heated through.
  • Alternatively, reheat on the stovetop by sautéing in a pan over medium heat with a little oil or butter until warm.

Following these steps, you can enjoy perfectly cooked Instant Pot boiled potatoes any time without compromising their taste or texture.

Conclusion

Mastering Instant Pot boiled potatoes can elevate your cooking game by saving you time and ensuring consistently perfect results. Whether you’re preparing a quick side dish or adding them to more complex recipes these potatoes offer versatility and simplicity. Don’t forget to experiment with different seasonings and serving options to keep your meals exciting. With the right equipment and straightforward steps you’ll find that making delicious boiled potatoes has never been easier. Enjoy the convenience of your Instant Pot while impressing your family and friends with flavorful, tender potatoes every time.

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