Instant Pot Mashed Potatoes No Drain: Easy, Creamy Recipe & Serving Ideas

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine whipping up creamy, fluffy mashed potatoes without the hassle of draining hot water. With an Instant Pot, you can achieve perfect mashed potatoes in a fraction of the time. This no-drain method not only saves you effort but also locks in all those delicious flavors and nutrients.

Instant Pot mashed potatoes are a game-changer for busy weeknights or holiday feasts when stove space is at a premium. You’ll love how easy it is to get consistent results every time, making this recipe your go-to for comfort food cravings. Whether you’re new to pressure cooking or a seasoned pro, this simple technique will elevate your potato game effortlessly.


For a batch of creamy and flavorful Instant Pot mashed potatoes, gather the following ingredients:

  • 2 pounds russet or Yukon Gold potatoes: Peel and cut into 1-inch cubes for even cooking.
  • 1 cup chicken broth: Adds depth of flavor. Substitute with vegetable broth for a vegetarian version.
  • 4 tablespoons unsalted butter: Cut into small pieces to melt more easily.
  • 1/2 cup heavy cream: For rich and creamy texture. Whole milk can be used as an alternative.
  • Salt and pepper to taste: Enhance the flavor according to your preference.
  • Optional garnish: Chopped chives, parsley, or grated cheese.

Having these ingredients prepped will streamline your cooking process, ensuring you achieve perfect mashed potatoes every time.

Required Tools

To make instant pot mashed potatoes without draining, you will need a few essential tools to ensure the process is smooth and efficient.

Instant Pot

An Instant Pot is crucial for this recipe. It allows for even cooking of the potatoes in a sealed environment, which helps retain moisture and nutrients. Make sure your Instant Pot has a “Manual” or “Pressure Cook” setting. A 6-quart Instant Pot works well for most potato recipes.

Hand Mixer or Potato Masher

You will need either a hand mixer or a potato masher to achieve the desired creamy texture. A hand mixer provides smooth, lump-free mashed potatoes with minimal effort. If you prefer a more rustic texture, use a potato masher instead. Both tools work well; choose based on your preferred consistency and available equipment.


Follow these steps to make creamy, no-drain Instant Pot mashed potatoes effortlessly.


  1. Wash and Peel the Potatoes: Use 2 pounds of russet or Yukon gold potatoes. Wash them thoroughly under running water and peel them using a vegetable peeler.
  2. Cut into Chunks: Cut the peeled potatoes into 1-inch chunks for even cooking.

Cooking the Potatoes

  1. Add Ingredients to Instant Pot: Place potato chunks into the Instant Pot. Pour in 1 cup of chicken broth for rich flavor.
  2. Pressure Cook: Close the lid and set the valve to sealing position. Select ‘Manual’ mode on high pressure for 10 minutes.
  3. Release Pressure: Once cooking is complete, let it naturally release pressure for 5 minutes, then perform a quick release by turning the valve to venting.

Mash the Potatoes

  1. Mash the Potatoes: Open the lid carefully after releasing all pressure. Add 4 tablespoons of butter directly into the pot with hot potatoes.
  2. Add Cream and Seasonings: Pour in ½ cup of heavy cream, add salt and pepper to taste (start with about 1 teaspoon salt and ¼ teaspoon pepper).
  3. Mix Until Smooth or Rustic: Use a hand mixer on low speed for smooth texture or a potato masher for a rustic feel until you reach your desired consistency.
  4. Optional Garnishes: Top with fresh chives, parsley, or additional butter if desired before serving.

Tips for Perfect Mashed Potatoes

Choose the Right Potatoes

For creamy and fluffy mashed potatoes, opt for starchy varieties like Russet or Yukon Gold. These types break down more easily and absorb flavors well.

Cut Evenly Sized Chunks

Ensure you cut your potatoes into evenly sized chunks to guarantee uniform cooking. This prevents some pieces from overcooking while others remain undercooked.

Use Cold Liquid Ingredients

Add cold butter and cream immediately after pressure cooking. The cold ingredients help to cool the potatoes slightly before mashing, which aids in achieving a smoother texture.

Mash While Hot

Mash the potatoes while they are still hot. Hot potatoes blend better with other ingredients, ensuring a creamier consistency without becoming gummy.

Avoid Overmixing

Mix just until smooth to avoid overworking the starches in the potatoes. Overmixing can result in gluey mashed potatoes rather than light and airy ones.

Season Generously

Don’t skimp on salt and pepper. Proper seasoning enhances the natural flavors of your mashed potatoes, making them more delicious and satisfying.

Experiment with Add-Ins

Customize your mashed potatoes by mixing in roasted garlic, grated cheese, sour cream, or even caramelized onions for added depth of flavor.

Serving Suggestions

Instant Pot mashed potatoes are incredibly versatile and can complement a wide range of dishes. Here are some serving suggestions to elevate your meal:

Classic Pairings

  1. Roast Chicken: Serve your creamy, fluffy mashed potatoes alongside a perfectly roasted chicken. The savory flavors of the chicken will harmonize beautifully with the rich, buttery potatoes.
  2. Grilled Steak: A juicy grilled steak pairs wonderfully with mashed potatoes. Add a pat of herb butter on top for an extra layer of flavor.
  3. Meatloaf: Traditional meatloaf and mashed potatoes make for a comforting, hearty meal that everyone will love.

Holiday Feast

  1. Thanksgiving Turkey: Mashed potatoes are a staple at Thanksgiving dinners. Serve them with turkey, gravy, cranberry sauce, and stuffing for a classic holiday feast.
  2. Christmas Ham: Creamy mashed potatoes work excellently with glazed ham and other festive side dishes like green bean casserole or roasted Brussels sprouts.

Vegetarian Options

  1. Mushroom Gravy: Top your mashed potatoes with a rich mushroom gravy for a vegetarian-friendly dish that’s full of umami.
  2. Stuffed Bell Peppers: Mashed potatoes can be served as a side to stuffed bell peppers filled with quinoa, black beans, corn, and cheese.

Flavor Enhancements

  1. Truffle Oil Drizzle: For an elegant twist, drizzle some truffle oil over your mashed potatoes before serving.
  2. Cheese Toppings: Sprinkle shredded cheese such as cheddar or parmesan on top while the potatoes are still hot so it melts into gooey perfection.
  3. Herb Garnish: Fresh herbs like chives, parsley, or rosemary add color and flavor when sprinkled over the finished dish.
  4. Potato Pancakes: Transform leftover mashed potatoes into crispy potato pancakes by mixing in an egg and frying them until golden brown.
  5. Shepherd’s Pie Base: Use leftover mashed potatoes as the base for shepherd’s pie by spreading them over ground meat mixed with vegetables before baking.


Creating instant pot mashed potatoes without draining is a game-changer for your kitchen routine. This method delivers rich creamy results with minimal effort and cleanup. You can serve these versatile mashed potatoes with a variety of dishes from elegant roast chicken to comforting meatloaf making them perfect for any occasion.

Don’t hesitate to experiment with different add-ins and toppings to make the dish your own. Whether you’re preparing a holiday feast or simply looking for a quick weeknight side, these mashed potatoes are sure to impress. Enjoy the convenience and deliciousness Instant Pot cooking brings to your table!

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