Easy Jalapeño Popper Bombs: Recipe, Freezing Tips & More

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine biting into a delightful burst of creamy, spicy, and cheesy goodness wrapped in a crispy exterior. That’s exactly what you get with jalapeño popper bombs, a twist on the classic jalapeño popper. These little bites of joy are perfect for any gathering, whether you’re hosting a game night, a family dinner, or just looking for a fun snack.

Jalapeño popper bombs take the beloved elements of traditional jalapeño poppers—spicy jalapeños, smooth cream cheese, and sharp cheddar—and wrap them in a dough that crisps up beautifully when baked or fried. What sets them apart is their irresistible combination of textures and flavors, all packed into one bite-sized treat.

Ingredients

For the Jalapeno Popper Filling

  • 6 fresh jalapeños, halved and seeded
  • 8 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Dough

  • 2 cans (16 oz each) refrigerated biscuit dough
  • 1/4 cup all-purpose flour, for dusting

For the Other Ingredients

  • 2 cups vegetable oil, for frying
  • 1/2 cup grated Parmesan cheese, for garnish
  • 1/4 cup chopped fresh parsley, for garnish
  • Ranch dressing or your favorite dipping sauce, for serving

Required Tools and Equipment

Before you begin crafting your jalapeño popper bombs, gather the necessary tools and equipment to ensure a smooth cooking process. Here’s what you’ll need:

  • Mixing Bowls: You’ll want a set of mixing bowls for combining the cream cheese, cheddar, and spices.
  • Chopping Board and Knife: For dicing the jalapeños and chopping any additional garnishes like parsley.
  • Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect flavor and texture.
  • Rolling Pin: Essential for flattening the biscuit dough to the desired thickness.
  • Biscuit Cutter or Round Cookie Cutter: This will help you cut out uniform dough circles to encase your filling.
  • Frying Pan or Deep Fryer: Depending on whether you choose to bake or fry your popper bombs. A deep fryer or a sturdy frying pan is necessary for those who prefer the crispy fried version.
  • Slotted Spoon: Ideal for safely removing the popper bombs from hot oil and draining excess grease.
  • Baking Sheet: Needed if you opt to bake your popper bombs. Lining it with parchment paper will make cleanup easier.
  • Oven Mitts: To handle hot trays or to manage the frying process safely.
  • Wire Rack: For cooling the jalapeño popper bombs after frying or baking, which helps maintain their crispiness.

Preparation

Get ready to transform simple ingredients into delightful jalapeño popper bombs. Follow these steps to ensure your poppers are flavorful and perfectly assembled.

Preparing the Jalapenos

Begin by washing your fresh jalapeños under cold water to remove any dirt or pesticides. Next, using a sharp knife and a chopping board, slice each jalapeño in half lengthwise. Carefully remove the seeds and the membranes with a spoon or a small knife, keeping in mind that these contain most of the heat. If you prefer your poppers with a little extra kick, leave some of the membrane intact.

Once deseeded, mince the jalapeño halves into small pieces. This not only makes them easier to mix into your filling but also ensures that each bite of your popper bombs has an even distribution of that spicy jalapeño flavor.

Making the Cream Cheese Filling

In a medium-sized mixing bowl, combine 8 ounces of softened cream cheese with 1 cup of shredded cheddar cheese. The softness of the cream cheese is crucial for easy mixing. Add 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the cheese mixture.

Use a sturdy spoon or an electric mixer on a low setting to blend all the ingredients together until the mixture is smooth and evenly combined. Finally, fold in the minced jalapeños, distributing them thoroughly throughout the filling. This creamy, cheesy filling is now ready to be stuffed into your biscuit dough pockets.

Assembly

Now that you’ve prepped your jalapeño popper filling and dough, let’s assemble these irresistible bombs!

Filling the Dough

Start by lightly dusting your work surface with all-purpose flour to prevent sticking. Roll out the refrigerated biscuit dough until it’s about 1/8 inch thick. Using a biscuit cutter or a glass, cut out circles approximately 3 inches in diameter.

Scoop a tablespoon of the jalapeño and cheese mixture onto the center of each dough circle. Be careful not to overfill to prevent leaks during cooking.

Sealing the Bombs

Once you’ve placed the filling on the dough, it’s time to seal them into little bombs. Dip your fingertips in water and lightly moisten the edges of the dough circles—this acts as a glue helping the edges stick together.

Lift up the edges of the dough and pinch them together at the top, then continue pinching along the sides to create a sealed pocket. Ensure the seals are tight to keep the cheese from escaping during frying.

Cooking

Now that you’ve prepared your jalapeño popper bombs, let’s get cooking! You have two fantastic options depending on your equipment: baking in the oven or using an air fryer.

Oven Method

To cook your jalapeño popper bombs in the oven, start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). While the oven heats, line a baking sheet with parchment paper to prevent sticking and place your prepared bombs on the sheet, ensuring they are not touching to allow for even cooking.

Bake in the preheated oven for about 15 to 20 minutes, or until the bombs are golden brown and the dough is cooked through. The cheese filling should be hot and bubbly when done. Once baked, remove the jalapeño popper bombs from the oven using oven mitts and allow them to cool slightly on a wire rack for about 5 minutes before serving.

Air Fryer Method

For the air fryer method, begin by preheating your air fryer to 350 degrees Fahrenheit (177 degrees Celsius). This will ensure a crispy outer texture. Lightly grease the air fryer basket with vegetable oil or use non-stick spray to prevent sticking.

Place the prepared popper bombs in the basket in a single layer, allowing some space between each for air circulation. Cook for about 8 to 10 minutes, then flip each bomb gently and cook for an additional 5 to 7 minutes or until golden brown and crispy.

Remember to check the bombs halfway through cooking and adjust the time as necessary depending on your air fryer model. Once cooked, carefully remove the popper bombs from the air fryer basket and let them rest for a few minutes before serving to allow the filling to set slightly.

Serving Suggestions

After you’ve perfectly prepared your jalapeño popper bombs, choosing how to serve them can be just as important as the cooking process to maximize enjoyment. Here are some delightful ideas to serve these zesty appetizers that will complement their spicy, cheesy goodness.

Pair With Dips

Enhance the flavors of your jalapeño popper bombs by pairing them with an array of dipping sauces. The classic choice is ranch dressing, which offers a cool, creamy balance to the spice. You can also serve them with a tangy blue cheese dressing or a smooth sour cream dip infused with chives and garlic for added depth.

Plating Techniques

Presentation matters! Arrange your jalapeño popper bombs on a large platter surrounded by colorful veggie sticks like celery, carrot, and cucumber. This not only adds to the aesthetic but also provides a crisp, fresh contrast to the warm, cheesy fillings.

Accompanying Beverages

To complete your serving setup, offer a selection of beverages that complement the fiery nature of the jalapeño popper bombs. A chilled lager or ale can be a great choice to soothe the palate. For a non-alcoholic option, consider a cool, mint-infused iced tea or a refreshing lemonade.

For a Larger Feast

If you’re serving these at a party or a gathering, consider accompanying the jalapeño popper bombs with other finger foods. Mini sliders, buffalo wings, or even assorted cheese and crackers can make your spread more substantial and varied, ensuring there’s something for everyone to enjoy.

Make-Ahead and Storage Tips

Preparing in Advance

To maximize your time, you can prepare jalapeño popper bombs ahead of the main cooking event. Simply assemble the popper bombs as detailed in the preparation steps but stop before frying or baking. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the bombs to a resealable plastic bag or an airtight container. They can be stored in the freezer for up to 1 month. When you’re ready to cook them, you don’t need to thaw; just adjust your cooking time slightly to accommodate the frozen state.

Storing Leftovers

If you happen to have leftover jalapeño popper bombs, ensure they are cooled to room temperature before storing. Place them in an airtight container separated by parchment paper to prevent them from sticking together. They will keep well in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in an oven preheated to 350°F until they are hot throughout, which usually takes about 10-15 minutes.

Freezing the Prepared Bombs

If you’ve prepared more jalapeño popper bombs than needed, or you want to keep a batch handy for future gatherings, freezing is a great option. After frying or baking, let the popper bombs cool completely. Arrange them in a single layer on a baking sheet to freeze them individually. Once they’re solidly frozen, transfer them to a freezer-safe bag or container. They can be stored like this for up to 3 months. When you’re ready to enjoy them, reheat the frozen popper bombs in the oven at 350°F until they are hot and crispy, approximately 15-20 minutes.

Following these make-ahead and storage tips, you’ll ensure your jalapeño popper bombs maintain their best quality and taste, ready to impress at your next event or satisfy a spontaneous craving.

Conclusion

Ready to spice up your next gathering? Jalapeño popper bombs are sure to be a hit. Whether you’re planning ahead or looking for a quick snack these tasty morsels are perfect. You’ve got all the tips to make them ahead of time or store them for later. So why wait? Dive into making these delightful treats and watch them disappear as fast as you can serve them!

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