Easy Kheer in Instant Pot: Perfect Recipe for Creamy Rice Pudding

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine diving into a bowl of creamy, aromatic kheer without spending hours by the stove. Thanks to the magic of the Instant Pot, this traditional Indian rice pudding, which typically simmers slowly to perfection, can now be prepared in a fraction of the time. Kheer is a beloved dessert across India, often served during festivals, celebrations, and as a comforting treat.

Using the Instant Pot not only simplifies the cooking process but also ensures that each spoonful of kheer is perfectly textured and infused with flavors. Whether you’re a seasoned cook or trying your hand at Indian cuisine for the first time, this method makes it delightfully easy to enjoy this classic sweet at home.

Get ready to impress your family and friends with a dessert that’s both effortless and exquisite. Let’s explore how to whip up this delightful kheer in your Instant Pot, ensuring a perfect treat every time.

Ingredients for Kheer in Instant Pot

Now that you’re ready to try your hand at making kheer using your Instant Pot, gather the following ingredients to ensure that your dessert turns out as delicious as it’s traditionally meant to be. Make sure to measure everything accurately for the best results:

  • 1 cup Basmati Rice – Wash thoroughly under running water until the water runs clear.
  • 5 cups Whole Milk – Preferably full-fat for a creamier texture.
  • 1 cup Sugar – Adjust according to your sweetness preference.
  • 1/2 teaspoon Cardamom Powder – For that authentic, aromatic flavor.
  • 1/4 cup Raisins – This adds a lovely chewy texture to the creamy kheer.
  • 1/4 cup Cashews – Roughly chopped, for a bit of crunch.
  • A pinch of Saffron Threads – Soaked in 2 tablespoons warm milk, for color and a luxurious flavor.
  • 1 tablespoon Ghee – To roast the nuts and add to the richness.
  • Water – As needed for rinsing the rice.

Be sure to have all these ingredients at hand before starting your cooking process, as timing and order play key roles in the fabulous outcome of your Instant Pot Kheer. Now, let’s move on to the steps of combining these ingredients to create your dessert.

Tools and Equipment Needed

To ensure the success of your Instant Pot kheer, having the right tools and equipment is essential. Gather these items before you begin to streamline your cooking process.

Gather Your Tools

Here’s what you’ll need to make kheer in your Instant Pot:

  • Instant Pot: Ideally a 6-quart model or larger.
  • Measuring Cups and Spoons: For accurate measurement of ingredients like rice, milk, sugar, and spices.
  • Spatula or Wooden Spoon: To stir the kheer, preventing it from sticking to the bottom of the pot.
  • Fine Mesh Strainer: To rinse the rice thoroughly before cooking.
  • Serving Bowls: For serving the kheer once it’s perfectly cooked.
  • Slotted Spoon: Helpful for distributing raisins and cashews evenly in the serving bowls.

Prepare the Instant Pot

Before you start making the kheer, ensure your Instant Pot is ready to go:

  1. Inspect the Sealing Ring: Check the silicone ring on the lid to make sure it’s clean and properly seated. This ensures a good seal, which is crucial for the pressure cooking process.
  2. Clean the Inner Pot: Even if it looks clean, give the inner pot a quick rinse and wipe it down to remove any residual odors or particles.
  3. Plug in the Instant Pot: Position your Instant Pot on a dry, flat surface near an outlet and plug it in.
  4. Insert the Inner Pot: Make sure the inner cooking pot is in place before adding any ingredients.
  5. Have Accessories Ready: If you are using a trivet or any other accessories, have them close at hand.

Setting up your equipment correctly helps create a smooth cooking experience and delicious results for your kheer.

Preparing the Ingredients

Before you start cooking, it’s essential to prepare your ingredients properly to ensure your kheer turns out just right. Let’s get your ingredients ready!

Rinse the Rice

Begin by measuring out 1 cup of Basmati rice. Place the rice in a fine mesh strainer and rinse it under cold running water. Use your hands to gently agitate the grains, washing away any excess starch until the water runs clear. This step is crucial as it prevents the kheer from becoming too thick or gummy.

Chop the Nuts

Next, gather 1/4 cup of cashews. Using a sharp knife, carefully chop the nuts into smaller pieces. This not only adds a delightful crunch to each bite but also infuses a nutty flavor throughout the kheer, enhancing its overall taste. Make sure to chop the nuts evenly for consistent texture in your dessert.

Cooking Instructions

Now that you’ve prepared your ingredients, it’s time to start cooking your delightful kheer in the Instant Pot.

Add Ingredients to the Instant Pot

First, add 1 cup of rinsed Basmati rice to the Instant Pot. Ensure that the rice is evenly spread at the bottom. Pour in 4 cups of whole milk over the rice, making sure to submerge all the grains. Next, sprinkle 1/2 cup of sugar and a pinch of saffron into the pot for a beautiful color and sweet aroma. Gently stir these ingredients together to evenly distribute the sugar and saffron throughout the milk. Finally, sprinkle in your pre-chopped cashews along with 1/4 teaspoon of cardamom powder for that signature kheer flavor.

Set the Cooking Time

Secure the lid of your Instant Pot and set the valve to the sealing position. Press the ‘Porridge’ button to automatically set the correct cooking parameters for kheer, which typically runs for 20 minutes. If your Instant Pot does not have a ‘Porridor’ button, manually set it to cook at high pressure for 20 minutes. After the cooking time has elapsed, allow the pressure to release naturally for 10 minutes, then carefully switch the valve to the venting position to release any remaining steam. This gradual cooling helps the kheer to thicken to the perfect consistency.

Assembling the Kheer

Once your Instant Pot has naturally released the pressure and you’ve vented it, your kheer is almost ready. Now it’s time to enhance its flavors and present it beautifully.

Mix in Condiments

First, stir in additional ingredients to infuse your kheer with a deeper flavor. Add 1/4 teaspoon of ground cardamom and a few strands of saffron soaked in warm milk. Mix these gently into the hot kheer until completely blended. The cardamom will give a fresh, aromatic taste, while the saffron adds a beautiful golden color and a rich, warm flavor.

Add Toppings

Finally, garnish your kheer with a handful of chopped nuts and some dried fruits for an extra texture and a festive look. Use about 1 tablespoon each of sliced almonds and chopped pistachios, and a tablespoon of golden raisins. Sprinkle these toppings over the kheer just before serving to maintain their crunch. The combination of these toppings will not only make your kheer visually appealing but also add a delightful crunch with every spoonful.

Serving Suggestions

Enhance your kheer experience by choosing how to serve this creamy delight. Whether hot or cold, each serving style brings out different aspects of kheer’s flavor and texture.

Serve Hot or Cold

Kheer is versatile and can be enjoyed both hot and cold. If you prefer it warm, serve immediately after cooking, which is perfect for chilly days or when you crave something comforting. The warmth intensifies the aromatic spices, making it a cozy, inviting dish. To enjoy it cold, allow your kheer to cool at room temperature before refrigerating it for at least a few hours. This method highlights the creamy texture and is ideal for a refreshing treat during warmer days.

Garnishing Tips

A beautifully garnished bowl of kheer not only looks appealing but can enhance the flavors as well. Once you’ve chosen whether to serve your kheer hot or cold, sprinkle it with a mix of chopped nuts like pistachios and almonds, which provide a delightful crunch and a nutty flavor. Additionally, a sprinkle of dried fruits such as golden raisins or chopped dates adds a hint of natural sweetness and texture. For an extra touch of elegance, adorn your kheer with a few strands of saffron or a pinch of cardamom powder just before serving. These garnishes blend beautifully with the rich flavors of the kheer and elevate the overall dining experience.

Storage and Leftovers

Storing your kheer correctly helps maintain its freshness and flavor. Here’s how you can keep your kheer tasty for later enjoyment.

Refrigerate the Kheer

To preserve the kheer after cooking, allow it to cool to room temperature before refrigerating. Pour the kheer into airtight containers to avoid absorbing any odors from the fridge. Kheer can be safely stored in the refrigerator for up to 5 days. Remember, the flavors continue to meld and enhance over time, so your kheer might even taste better the next day!

Reheating Tips

When you’re ready to enjoy your chilled kheer, you might prefer it warm. To reheat, transfer the desired amount into a microwave-safe bowl and heat it for about 2 minutes, stirring halfway through to ensure even warmth. Alternatively, you can warm kheer on the stovetop over medium heat, stirring continuously to prevent sticking and burning. If the kheer has thickened too much in the fridge, feel free to stir in a little milk or water until you reach your desired consistency.


Ready to dive into the creamy delight of homemade kheer? Your Instant Pot is the perfect companion for this adventure. With the steps you’ve learned, you’re well-equipped to whip up this traditional dessert without the fuss of constant supervision. Whether you choose to savor it warm or relish it chilled, each spoonful promises a burst of flavors that are sure to impress. Don’t forget to store any leftovers properly—they’re just as tasty reheated! Enjoy the ease and deliciousness of making kheer in your Instant Pot and share the joy with family and friends.

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