Ultimate Guide to Making Macaroni and Cheese Bombs: Tips & Pairings

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine biting into a crispy, golden crust only to be greeted by a creamy, cheesy explosion of classic macaroni and cheese. That’s the magic of macaroni and cheese bombs, a delightful twist on your favorite comfort food. Born from the love of both finger foods and hearty pasta dishes, these bombs are perfect for parties, game days, or even just a fun family dinner.


To ensure these macaroni and cheese bombs burst with flavor, gather the following quality ingredients. The list is divided into three main parts: the filling, the breading, and additional items essential for assembly.

For the Macaroni and Cheese

  • 2 cups elbow macaroni
  • Water (for boiling macaroni)
  • 1 tablespoon salt (for boiling water)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon mustard powder
  • 1 cup grated cheddar cheese
  • 1 cup grated mozzarella cheese

For the Breading

  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 2 cups seasoned breadcrumbs

For the Other Ingredients

  • 4 cups vegetable oil (for deep frying)
  • 1/4 cup finely chopped fresh parsley (for garnish)
  • Ranch dressing or your favorite dipping sauce (for serving)

Tools and Equipment

To make your macaroni and cheese bombs with precision and ease, you’ll need a set of specific tools and equipment. Here’s what you should gather before you start cooking:

Cooking and Preparation

  1. Large Pot: To cook the elbow macaroni. Ensure it’s large enough to allow the pasta enough space to boil freely.
  2. Strainer: Needed to drain the macaroni once it’s cooked.
  3. Medium Saucepan: Used for preparing the cheese sauce.
  4. Whisk: Essential for stirring the sauce smoothly to avoid lumps.
  5. Mixing Bowls: You’ll need a few sizes for mixing the macaroni with the cheeses, and others for preparing the breading components.
  6. Measuring Cups and Spoons: For precise ingredient measurements, ensuring the perfect flavor and texture.
  7. Wooden Spoon or Spatula: For mixing the macaroni and the cheese sauce together.

Breading and Frying

  1. Three Shallow Bowls: Useful for setting up a dredging station—one for the flour mixture, one for the beaten eggs, and another for breadcrumbs.
  2. Large Skillet or Deep Fryer: For frying the bombs to crispy perfection. The choice depends on your preference for deep frying or pan frying.
  3. Slotted Spoon: Perfect for carefully removing the bombs from the hot oil without splattering.
  4. Paper Towels: Have these ready on a plate to drain any excess oil from the fried macaroni and cheese bombs.


  1. Serving Platter: To present your macaroni and cheese bombs attractively.
  2. Dipping Bowls: For the ranch dressing or your choice of dipping sauces.

Gathering these tools and setting up your workstation will streamline the cooking process, allowing you to focus on creating delicious macaroni and cheese bombs that are sure to impress.

Preparation Steps

Now that you have your ingredients and tools ready, let’s dive into the preparation of these delectable macaroni and cheese bombs. Follow these steps carefully to ensure your dish turns out perfectly crispy on the outside and creamy on the inside.

Cooking Macaroni

  1. Boil the Pasta: Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add 2 cups of elbow macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes.
  2. Drain and Cool: Once the macaroni is cooked, drain it well using a strainer. Rinse under cold water to stop the cooking process and prevent sticking. Set aside to cool.

Preparing Cheese Sauce

  1. Melt Butter: In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat.
  2. Add Flour: Sprinkle in 2 tablespoons of all-purpose flour while whisking continuously to avoid lumps. Cook for about 1 minute until the mixture turns slightly golden.
  3. Pour Milk Gradually: Slowly pour in 1 cup of whole milk, continuing to whisk. Increase the heat to medium-high and bring the mixture to a simmer.
  4. Add Cheese: Lower the heat to medium-low and add 1 cup of grated cheddar cheese along with 1/2 cup of cream cheese. Stir until the cheeses have completely melted and the sauce is smooth.
  5. Season: Add a pinch of salt, black pepper, and a dash of papanderika, stirring until well combined.

Combining Macaroni and Cheese Sauce

  1. Mix Macaroni in Cheese Sauce: Transfer the cooled macaroni to a large mixing bowl. Pour the hot cheese sauce over the macaroni and stir with a wooden spoon or spatula until every piece is generously coated.
  2. Cool Before Shaping: Let the macaroni and cheese mixture cool to room temperature. For best results, you may refrigerate it for about 30 minutes to make the shaping of the bombs easier.
  3. Form the Bombs: Once cooled and firm, use your hands or a small ice cream scoop to form the mixture into golf ball-sized bombs. Ensure they’re compact and hold together well.

With these steps accomplished, you’re now ready to proceed to the final stages of breading and frying your macaroni and cheese bombs to golden perfection.

Shaping the Macaroni and Cheese Bombs

Now that your macaroni and cheese mixture is ready, it’s time to shape them into delicious, bite-sized bombs that are perfect for frying.

Cooling and Forming

Begin by allowing the macaroni and cheese mixture to cool completely. This step is crucial as it helps the cheese set, making the mixture easier to handle. Once cooled, use a spoon or a small ice cream scoop to portion the mixture. Each scoop should be about the size of a golf ball. Compact each portion in your hands, gently pressing and rolling until they form a uniform ball. If the mixture sticks to your hands, lightly grease them with a bit of oil or use water to reduce sticking.


For a perfectly crispy exterior, you’ll need to bread your macaroni and cheese bombs properly. Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs. Start by rolling a macaroni ball in the flour until it’s completely coated. This dry coat helps the egg wash adhere better. Next, dip the floured bomb into the beaten eggs, ensuring it’s fully moistened. Finally, roll the egg-coated bomb in breadcrumbs until it is entirely covered. For an extra crunchy texture, you can double dip in egg and breadcrumbs again. Make sure each bomb is well-coated to ensure that they fry up to golden, crispy perfection.

Cooking Instructions

Now that you’ve shaped your macaroni and cheese bombs, it’s time to cook them until they’re perfectly crispy on the outside and deliciously creamy on the inside.


  1. Heat the Oil: Pour enough vegetable oil into a deep fryer or large heavy-bottomed pot to submerge the macaroni bombs. Heat the oil to 350°F (177°C). Use a thermometer to check the temperature to ensure perfect frying conditions.
  2. Fry the Bom Aquatice: Carefully place several macaroni and cheese bombs into the hot oil using a slotted spoon. Do not overcrowd the pot to maintain the temperature.
  3. Cook Evenly: Fry the bombs for 3 to 4 minutes or until they are golden brown and crispy. Turn them occasionally with the slotted spoon for even cooking.
  4. Drain: Remove the bombs from the oil and let them drain on a plate lined with paper towels. This step helps to remove any excess oil, keeping the exterior crispy.
  5. Serve Hot: For the best flavor and texture, serve the macaroni and cheese bombs hot. You can dip them in your favorite sauce or enjoy them as they are for a delightful crunch with a gooey cheesy center.


  1. Preheat Your Oven: If you prefer to bake the macaroni and cheese bombs, preheat your oven to 425°F (218°C).
  2. Prepare a Baking Sheet: Line a baking sheet with parchment paper and arrange the coated bombs on the sheet, making sure they are not touching to ensure even cooking.
  3. Spray with Oil: Lightly spray the bombs with cooking spray. This will help achieve a crispy texture on the outside without the extra oil from deep frying.
  4. Bake: Place the baking sheet in the oven and bake for about 15 to 20 minutes or until the bombs are golden brown and crispy. Halfway through, turn the bombs over to ensure they brown evenly on all sides.
  5. Cool Slightly and Serve: Let the bombs cool on the baking sheet for a few minutes before serving. This allows the cheese inside to set slightly, making them easier to handle and enjoy.

Serving Suggestions

After mastering the art of crafting the perfect macaroni and cheese bombs, whether fried to golden perfection or baked for a lighter touch, the next step is serving them in a way that maximizes their delectable appeal. Here are some creative ideas to enhance your macaroni and cheese bombs experience:

Pair With Dipping Sauces

Elevate the flavor of your macaroni and cheese bombs by pairing them with a variety of dipping sauces. Here are a few suggestions:

  • Classic Marinara: Dip your cheesy bombs into a bowl of warm marinara for a comforting, Italian-inspired twist.
  • Garlic Aioli: Mix some crushed garlic with mayonnaise for a rich and creamy dip.
  • Spicy Sriracha Sauce: Blend Sriracha with a bit of honey for a sweet and spicy kick.
  • Cool Ranch Dressing: Serve with ranch to add a tangy and creamy texture.

Accompany With a Side Dish

To balance out your meal, consider serving your macaroni and cheese bombs with a light and refreshing side dish. Here are a couple of options:

  • Crisp Green Salad: Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.
  • Steamed Vegetables: Serve a mix of steamed broccoli and carrots seasoned with salt, pepper, and a drizzle of olive oil.

Set Up a Serving Platter

Create an attractive display by arranging your macaroni and cheese bombs on a serving platter. Garnish with fresh herbs like parsley or basil to add a pop of color and freshness. This not only enhances the visual appeal but also hints at the flavors, making it irresistible not to grab one.

Following these serving suggestions, you ensure each bite of your macaroni and cheese bombs is as enjoyable as possible, making them a delightful treat for any gathering or a cozy night in.


You’re now fully equipped to turn any gathering into a hit with your homemade macaroni and cheese bombs. Whether you choose to fry or bake them, they’re sure to be a crowd-pleaser. Don’t forget to play around with the dipping sauces and side dishes to find your perfect match. It’s all about creating a fun and flavorful experience that’ll keep everyone coming back for more. So go ahead and give it a try—your taste buds will thank you!

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