Ultimate Mango and Peach Tea Recipe: Brew, Serve, and Garnish Tips

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine sipping on a refreshing blend of sweet mango and succulent peach, each sip bursting with a harmony of flavors that dance on your palate. This mango and peach tea recipe captures the essence of summer in a glass, offering a delightful retreat from the heat with its fruity and aromatic allure.

Originating from the desire to blend tropical and traditional flavors, this tea has become a favorite for its ability to refresh and revitalize. Whether you’re lounging by the pool or looking for a quick tropical escape, this easy-to-make beverage is perfect for any occasion. Let’s dive into how you can bring this tantalizing treat to your table, transforming simple ingredients into a sip of pure joy.


This mango and peach tea blends tropical and traditional flavors, creating a beverage that’s both revitalizing and easy to prepare. Here’s what you’ll need to make it.

Mango and Peach Selection

  • 2 ripe mangos: Choose mangos that are slightly soft to the touch and fragrant near the stem area, ensuring they are juicy and sweet.
  • 2 ripe peaches: Opt for peaches that are firm yet yield slightly under pressure, which are perfect for releasing maximum flavor.

Other Ingredients

  • 4 cups of water
  • 2 black tea bags: Use your favorite brand, or you can substitute with green tea for a lighter taste.
  • Honey or agave syrup, to taste: Adjust the sweetness according to your preference.
  • Fresh mint leaves for garnish: Adds a refreshing note to the final presentation.
  • Ice cubes: Necessary for serving the tea chilled.

Equipment Needed

To craft your mango and peach tea, you’ll require a few simple yet essential tools. This section will guide you through each piece of equipment needed to ensure you can prepare your beverage smoothly.

Tea Kettle or Saucepan

Start with a tea kettle or a medium-sized saucepan. You’ll use this to bring water to a boil before steeping the black tea bags. If using a kettle, ensure it has a whistle or some indicator of boiling to avoid over-heating the water.

Fine Mesh Strainer

A fine mesh strainer is crucial for this recipe. After steeping, you’ll need to strain the tea leaves or bags and the mango and peach pieces to achieve a smooth, clear tea. Ensure your strainer is fine enough to catch all the small particles.


Choose a large pitcher or jug that can hold at least 2 quarts. This will be used to combine the brewed tea with the mango and peach flavors and to serve the chilled tea. Glass pitchers are preferred as they don’t retain flavors and make a beautiful presentation.

Measuring Cups and Spoons

Accurate measurements are key to the perfect balance of flavors in your mango and peach tea. Have a set of measuring cups and spoons ready for measuring water, chopped fruits, and sweeteners like honey or agave syrup.

Knife and Cutting Board

You’ll need a sharp knife and a cutting board to prep your mangos and peaches. Ensure your knife is sharp enough to easily slice through the fruit, and use a stable cutting board to avoid any slips.

Spoon or Stirrer

A long spoon or stirrer will be handy for mixing all the ingredients in your pitcher. This helps to evenly distribute the flavors and ensure that the sweeteners dissolve completely.


Now that you’ve gathered all your ingredients and equipment, let’s begin the exciting journey of making your mango and peach tea.

Peeling and Chopping Fruits

Start by thoroughly washing your mangos and peaches under cool running water. To peel the mango, stand it on one end and use a sharp knife to slice downward along the skin, following the curvature of the fruit.

For the peaches, you can either peel them with a knife or, if you prefer to easily remove the skin, blanch them first by plunging them into boiling water for about 60 seconds and then into ice water to cool. Once peeled, remove the pits and chop the fruit into small, even pieces. Aim for about half an inch in size for a consistent texture and to easily extract their flavors during the brewing process.

Brewing Tea

Fill your kettle or saucepan with about 4 cups of water and bring it to a boil. Once boiling, remove from heat and add your black tea bags; let them steep for about 5 minutes.

Carefully remove the tea bags to prevent excess bitterness. Add the freshly chopped mango and peach pieces to the hot tea and let them steep for an additional 10 minutes. This step not only infuses the base with a robust tea flavor but also allows the fruits’ natural sweetness and flavors to meld beautifully with the black tea. Stir occasionally to ensure even flavor infusion. Be mindful not to mash the fruits as they steep; gentle handling preserves the fruit’s integrity and appearance in your final drink.

Mango and Peach Tea Assembly

Now that your fruits are prepped and your tea is brewed, let’s put it all together for a refreshing treat.

Combining Ingredients

Start by placing the steeped tea into your large pitcher. Gently add the chopped mango and peach pieces to the tea. Pour in the desired amount of honey or agave syrup to sweeten; a good starting point is about 2 tablespoons, but adjust according to your taste. Using a long spoon, stir the mixture carefully to combine the flavors without breaking the fruit pieces too much. This gentle stirring helps to distribute the natural juices of the mango and peach throughout the tea, enhancing its sweetness and rich flavor.


For the best results, allow your mango and peach tea to chill in the refrigerator for at least 2 hours. This not only cools the tea but also gives time for the flavors to meld beautifully.

If you’re in a hurry, you can speed up this process by using more ice cubes in each serving, but the longer it sits, the better it tastes. When it’s sufficiently chilled, fill glasses with ice cubes, pour the tea over them, and garnish each glass with a sprig of fresh mint. This not only adds a touch of elegance but also introduces a refreshing burst of mint flavor that complements the fruity notes perfectly.

Enjoy your homemade mango and peach tea, ideally on a sunny afternoon or as a delightful close to your day.

Serving Suggestions

After you’ve chilled the mango and peach tea, it’s time to think about how best to serve it to enhance its delightful flavors. Here are some creative ideas to get the most out of your refreshing beverage:

In Individual Glasses

Serve the tea in clear glasses to showcase the vibrant color of the peach and mango infusion. Add a few ice cubes to each glass before pouring to ensure the tea stays refreshingly cool. Garnish each glass with a sprig of mint or a slice of peach for a touch of elegance.

Group Serving

If you’re hosting a gathering, consider using a large glass pitcher or a beverage dispenser. This not only makes serving more efficient but also allows your guests to admire the beautiful mixture of fruit and tea. Ensure it’s kept on ice to maintain the perfect chilling temperature throughout your event.


This mango and peach tea pairs wonderfully with light pastries or finger sandwiches, making it an excellent choice for a brunch or afternoon tea party. The fruity notes of the tea complement the subtle flavors of pastries like croissants or fruit scones beautifully.

Creative Twists

For an adult version, you might add a splash of rum or vodka to the tea. This can add a pleasant depth and transform it into a lovely cocktail for evenings. Just mix the alcohol in right before serving to maintain the integrity of the flavors.


Ready to impress your guests or just enjoy a refreshing twist on your daily beverage routine? With the mango and peach tea you’ve just learned to craft, you’re all set to turn any ordinary day into a special occasion. Whether you choose to serve it up at your next brunch or simply savor it on a lazy afternoon, this tea promises a delightful blend of flavors that’s both soothing and exhilarating. Don’t forget to try the cocktail version for your next gathering! Here’s to enjoying a beautifully simple pleasure—cheers!

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