Ultimate Guide to Delicious Masala Smashed Potatoes: Recipe & Tips

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine the aromatic spices of India mingling with the comforting, earthy flavors of roasted potatoes. That’s what you get with masala smashed potatoes, a delightful twist on a classic side dish that’s as exciting as it is satisfying. This dish combines the boldness of traditional Indian masalas with the universally loved texture of crispy smashed potatoes, making it a perfect union of two culinary worlds.

Ingredients

Gather all the essential ingredients to create the magical and crispy masala smashed potatoes that perfectly blend robust Indian spices with classic comfort food.

  • 1.5 pounds of baby potatoes, washed
  • Water, enough to cover the potatoes
  • 1 tablespoon of salt
  • 3 tablespoons of olive oil
  • 1 teaspoon of cumin seeds
  • 2 teaspoons of crushed coriander seeds
  • 1 teaspoon of garam masala
  • 1/2 teaspoon of turmeric powder
  • 1 teaspoon of chili powder
  • Salt, to taste
  • 2 tablespoons of fresh cilantro, finely chopped
  • Juice of half a lemon

Equipment Needed

To embark on making your masala smashed potatoes, ensure you have the following equipment at hand. This will facilitate a smooth preparation and cooking process, allowing you to focus entirely on crafting those perfectly spicy and crispy potatoes.

Cookware

  • Large Pot: You’ll need a large pot to boil the potatoes until they’re tender. Ensure it’s big enough to accommodate all the potatoes without overcrowding.
  • Baking Sheet: A sturdy baking sheet will be used to roast the potatoes. If you have one with a non-stick surface, that’s even better for ensuring your potatoes don’t stick and tear.
  • Oven: Preheat your oven to make sure it’s ready to roast the potatoes to crisp perfection.

Tools

  • Potato Masher: This is crucial for smashing the potatoes. If you don’t have a potato masher, a large fork or the bottom of a clean jar can work as alternatives.
  • Measuring Spoons: Accurately measure out spices such as cumin, coriander, garam masala, turmeric, and chili powder to ensure each potato is perfectly seasoned.
  • Mixing Bowl: You’ll use this to toss the boiled potatoes with olive oil and spices, ensuring each potato is evenly coated before roasting.
  • Spatula: A spatula will be handy to gently turn the potatoes during roasting, ensuring they crisp up evenly without sticking to the baking sheet.
  • Pestle and Mortar: If you prefer your spices freshly ground for a more potent flavor, a pestle and mortar will be useful for crushing cumin and coriander seeds.
  • Citrus Juicer: To easily extract the juice from the lemon, which will be drizzled over the potatoes to add a zesty finish.

Gather these items beforehand, and you’ll be set to dive into the delightful task of creating masala smashed potatoes, a dish sure to impress with its vibrant flavors and enticing crunch.

Prep Work

Before diving into cooking, ensure you properly prepare your ingredients to streamline the cooking process and maximize flavor.

Washing and Boiling Potatoes

Start by thoroughly washing 2 pounds of baby potatoes under cold water to remove any dirt or impurities. You don’t need to peel them; just ensure they’re clean. Next, place the potatoes in a large pot and cover them with cold water. Add a teaspoon of salt to the water, which will infuse the potatoes with flavor as they cook. Bring the water to a boil over high heat, then reduce to a simmer. Let the potatoes cook for about 15-20 minutes or until they are tender enough to be easily pierced with a fork but still hold their shape.

Preparing Masala Mix

While the potatoes are boiling, prepare your masala mix. In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 teaspoon of cumin seeds and 1 teaspoon of corichand er seeds. Toast the seeds for about 2 minutes until they start to pop and release their aromatic oils, ensuring you stir frequently to prevent burning.

Then, add 1 teaspoon of turmeric powder, 1 teaspoon of chili powder, and 1 tablespoon of garam masala. Stir the spices quickly and remove from heat after about 30 seconds. This quick toasting enhances their flavors and blends them beautifully. To complete the masala mix, squeeze the juice of one lemon into the mix and stir well to combine. This mix will be tossed with the boiled potatoes to create the flavorful coating in the next steps of the recipe.

Cooking Instructions

Here, you’ll learn how to cook the masala, season the potatoes, and then bring everything together for a delightful culinary experience.

Cooking Masala

  1. Heat Your Pan: Place a medium frying pan over medium heat. Allow it to get hot, which will take about 2-3 minutes.
  2. Toast the Seeds: Add 1 teaspoon of cumin seeds and 1 teaspoon of coriander seeds to the pan. Toast them until they start to pop and release a nutty aroma, which will take about 1 minute.
  3. Create the Spice Mixture: Add ½ teaspoon of turmeric powder, 1 teaspoon of chili powder, and 1 teaspoon of garam masala to the toasted seeds in the pan. Stir continuously for about 30 seconds to prevent the spices from burning.
  4. Add Liquids: Pour in 2 tablespoons of olive oil and the juice of one lemon, stirring well to combine all the ingredients into a smooth masala.
  5. Simmer: Let the masala simmer for another minute until it becomes fragrant. Ensure it doesn’t burn by adjusting the heat or adding a splash of water if necessary.

Smashing and Seasoning Potatoes

  1. Drain the Potatoes: After boiling, drain the potatoes and let them cool for a few minutes until they can be handled comfortably.
  2. Smash the Potatoes: Take each potato and gently press it with the back of a fork or a potato masher to break it open slightly. The goal is not to mash them completely but to create more surface area for the masakra to cling to.
  3. Season: Place the smashed potatoes into a large bowl. Pour the hot masala over the potatoes, taking care to coat each one evenly.
  4. Mix Gently: Toss the potatoes gently with the masala to ensure they’re fully coated without breaking them apart. Let them marinate for at least 10 minutes to absorb the flavors.

Baking the Potatoes

  1. Preheat the Oven: Set your oven to 400°F (205°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Arrange the Potatoes: Spread the marinated potatoes in a single layer on the baking sheet.
  3. Bake: Place the baking sheet in the oven and roast the potatoes for about 25-30 minutes, or until they are golden and crispy on the outside.
  4. Serve: Remove the potatoes from the oven and transfer them to a serving dish. Optionally, garnish with chopped coriander or parsley for a pop of color and added flavor.

These steps will ensure that your masala smashed potatoes are perfectly seasoned and deliciously crispy. Enjoy your culinary creation hot, complemented by a side of cool yogurt dip or as a robust addition to any main course.

Serving Suggestions

Masala smashed potatoes, with their crispy edges and spicy flavor, are a versatile side dish that complements a variety of meals. Here are some delightful ways to serve them:

Pair With Proteins

Enhance the savory notes of your masala smashed potatoes by pairing them with grilled or roasted proteins. Consider serving them alongside tandoori chicken, grilled lamb chops, or even pan-seared tofu for a vegetarian option. The robust spices of the potatoes will beautifully complement the flavors of these proteins.

Incorporate Into a Platter

Create a vibrant meal platter by adding masala smashed potatoes to a selection of other dishes. Include sautéed greens like spinach or kale, a portion of daal (lentil soup), and some naan bread or fluffy basmati rice. This not only makes for a visually appealing plate but also a well-rounded meal.

Serve as an Appetizer

Offer masala smashed potatoes as a unique appetizer at your next gathering. Place them on a platter and provide a cool, creamy dip on the side, such as a cucumber raita or a mint-yogurt sauce. This allows guests to enjoy a delicious grab-and-go treat that’s bursting with flavor.

Use as a Topping

Turn ordinary dishes into extraordinary ones by using masala smashed potatoes as a topping. Sprinkle them over a homemade pizza or stuff them inside a wrap or a pita pocket with some lettuce and diced tomatoes for a quick and tasty lunch.

Conclusion

Ready to elevate your dinner game with a twist? Give masala smashed potatoes a try and watch your family and friends marvel at the burst of flavors. Whether you’re pairing it with a protein or serving it as a standalone dish, this recipe promises to be a crowd-pleaser. Don’t forget to have fun with the garnishes—they’re your chance to add a personal touch. Happy cooking and enjoy every flavorful bite!

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