Ultimate Guide to Mint Coriander Chutney: Recipe, Uses, and Storage Tips

Photo of author
Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

If you’re looking for a burst of fresh flavors to elevate your meals, mint coriander chutney is the answer. This vibrant green condiment hails from Indian cuisine and can transform even the simplest dishes into something extraordinary. With its zesty combination of mint and coriander leaves, this chutney offers a refreshing taste that’s perfect for summer.


  • 1 cup fresh mint leaves: Washed and roughly chopped
  • 1 cup fresh coriander leaves (cilantro): Washed and roughly chopped
  • 2 green chilies: Chopped for heat; adjust according to your spice preference
  • 1-inch piece of ginger: Peeled and chopped for an added zing
  • 2 cloves garlic: Peeled and chopped to enhance flavor
  • Juice of 1 lemon: Freshly squeezed for tanginess
  • Salt to taste
  • ½ teaspoon roasted cumin powder: For a smoky depth of flavor
  • ¼ cup water: Adjust as needed to achieve desired consistency

Equipment Required

To prepare your mint coriander chutney with ease and efficiency, ensure you have the following equipment on hand:

  • Blender or Food Processor: This is essential for blending the ingredients into a smooth paste.
  • Knife: A sharp knife will help you chop the mint leaves, coriander leaves, green chilies, ginger, and garlic finely.
  • Cutting Board: Use a sturdy cutting board to provide a stable surface for chopping your ingredients.
  • Measuring Cups and Spoons: These are necessary to measure out precise amounts of lemon juice, salt, roasted cumin powder, and water.
  • Mixing Bowl: A medium-sized mixing bowl can be useful if you need to combine any ingredients before blending.
  • Spatula or Spoon: To scrape down the sides of the blender or food processor and ensure all ingredients are well incorporated.

Having these tools ready will streamline your chutney-making process and result in a perfectly smooth and flavorful condiment.

Preparation Steps

Follow these steps to create a smooth and flavorful mint coriander chutney.

Washing and Cleaning

  1. Rinse 1 cup of fresh mint leaves under cold water thoroughly.
  2. Wash 1 cup of fresh coriander leaves, ensuring no dirt or debris remains.
  3. Pat the herbs dry with a clean kitchen towel or paper towels.

Preparing Ingredients

  1. Measure out 2 green chilies, adjusting for spice preference, and set aside.
  2. Peel 1-inch piece of ginger and cut it into smaller pieces for easy blending.
  3. Juice half a lemon to yield about 1 tablespoon of fresh lemon juice.
  4. Gather salt (to taste) and keep it nearby for easy access during blending.

Following these precise steps, you ensure each ingredient is prepared correctly before moving on to the blending process in subsequent sections.

Making Mint Coriander Chutney

Creating mint coriander chutney is a straightforward process that brings vibrant flavors to your meals. Follow these steps for a refreshing and zesty chutney.

Blending Ingredients

  1. Gather Ingredients:
  • 1 cup fresh mint leaves (washed and patted dry)
  • 1 cup fresh coriander leaves (washed and patted dry)
  • 2-3 green chilies (adjust based on spice preference, chopped)
  • 1-inch piece of ginger (peeled and chopped)
  • Juice of one lemon
  • Salt to taste
  1. Prepare the Blender:
    Place all the ingredients in the blender jar.
  2. Blend Smoothly:
    Blend until you achieve a smooth consistency, pausing occasionally to scrape down the sides with a spatula.

Finalizing the Mint Coriander Chutney

  1. Check Consistency:
    If the mixture is too thick, add water one tablespoon at a time until desired consistency is reached.
  2. Taste And Adjust Seasoning:
    Taste your chutney and adjust salt or lemon juice as needed for balanced flavor.
  3. Final Blend:
    Give it one last blend to ensure everything is well combined.

Serving Suggestions

Mint coriander chutney is incredibly versatile, adding a burst of freshness to many dishes. Here are some delightful ways to enjoy your homemade chutney:

As A Dip

  1. Samosas And Pakoras: Serve the chutney as a dipping sauce for fried snacks like samosas and pakoras. The tangy flavor complements the savory bites perfectly.
  2. Grilled Vegetables: Pair it with grilled vegetables for a refreshing contrast to the smoky flavors.
  3. Chips And Crackers: Use it as an alternative dip for chips, crackers, or pita bread.

With Main Dishes

  1. Rice And Curries: Add a spoonful of mint coriander chutney to rice dishes and curries for an extra layer of flavor.
  2. Tandoori And Kebabs: Serve alongside tandoori chicken, kebabs, or any grilled meats to enhance their taste.
  3. Wraps And Sandwiches: Spread the chutney inside wraps and sandwiches for a zesty kick.

In Salads

  1. Green Salad Dressing: Mix the chutney with yogurt or olive oil to create a vibrant salad dressing.
  2. Pasta Salad Topping: Drizzle over pasta salads for added freshness.

Storage Instructions

To ensure your mint coriander chutney stays fresh and flavorful, follow these storage tips:

  1. Refrigeration: Place the freshly prepared chutney in an airtight container. Store it in the refrigerator immediately after preparation to maintain its vibrant color and taste. It will stay fresh for up to one week.
  2. Freezing: For longer storage, you can freeze the chutney. Pour it into ice cube trays and freeze until solid. Once frozen, transfer the cubes into a zip-lock bag or a freezer-safe container. This method allows you to thaw only what you need without compromising the rest of your batch.
  3. Thawing: When you’re ready to use frozen chutney, simply take out the required number of cubes and let them thaw at room temperature for about 30 minutes or microwave them for a few seconds until defrosted.
  4. Avoid Cross-Contamination: Always use a clean spoon when scooping out chutney to prevent contamination which can lead to spoilage.


Mint coriander chutney isn’t just a flavorful addition to your meals—it’s a versatile condiment that elevates various dishes. Whether you’re using it as a dip for samosas or a dressing for salads, its vibrant taste can transform any meal. Remember the storage tips to keep your chutney fresh and convenient for future use. So grab those ingredients and get blending; you’ll soon have an irresistible homemade chutney ready to enhance your culinary creations.

Leave a Comment