Mushroom and Walnut Recipe: Delicious Ideas and Nutritional Benefits

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

If you’re looking for a dish that combines earthy flavors with a satisfying crunch, look no further than mushroom and walnut recipes. This dynamic duo isn’t just delicious; it’s also packed with nutrients that can elevate your meal game. Mushrooms bring an umami richness, while walnuts add texture and a hint of nuttiness, creating a harmonious blend that’s perfect for any occasion.


Gather these ingredients to create a delightful mushroom and walnut mixture that will elevate your dish with its rich, earthy flavors and satisfying crunch.

Mushroom And Walnut Mixture

  • 2 cups cremini mushrooms, finely chopped
  • 1 cup walnuts, coarsely chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, finely diced
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • Salt and pepper to taste

Other Ingredients

  • 8 ounces pasta of your choice (spaghetti or penne work well)
  • 2 tablespoons unsalted butter
  • ½ cup grated Parmesan cheese
  • Fresh parsley, chopped for garnish

Tools and Equipment

To prepare your Mushroom and Walnut Mixture efficiently and effectively, ensure you have the following tools and equipment ready:

Essential Tools

  • Cutting Board: Choose a sturdy cutting board to chop mushrooms, walnuts, and other ingredients.
  • Sharp Knife: A well-sharpened chef’s knife will make chopping easier and safer.
  • Large Skillet: Use a large skillet or sauté pan for cooking the mushroom mixture evenly.
  • Measuring Cups and Spoons: Accurate measurements ensure the right balance of flavors in your dish.
  • Mixing Bowl: A medium-sized mixing bowl to combine all ingredients before cooking.
  • Wooden Spoon or Spatula: Ideal for stirring the mixture without damaging your cookware.
  • Food Processor (Optional): For finely chopping walnuts if you prefer a smoother texture in your mixture.

Having these tools on hand will streamline the cooking process and help you achieve perfect results with your Mushroom and Walnut Mixture.

Prep Work

Before diving into the cooking process, thorough prep work is crucial for creating a flawless Mushroom and Walnut Mixture. Follow these steps to ensure your ingredients are ready.

Cleaning and Prepping Mushrooms

  1. Select Fresh Mushrooms: Choose firm, fresh mushrooms without blemishes or slimy spots.
  2. Rinse Gently: Quickly rinse the mushrooms under cold running water to remove dirt. Avoid soaking them as they absorb water easily.
  3. Pat Dry: Use a clean kitchen towel or paper towels to gently pat the mushrooms dry.
  4. Trim Stems: Trim off any tough ends of the mushroom stems.
  5. Slice Evenly: Slice mushrooms evenly using a sharp knife for consistent cooking.

Toasting Walnuts

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Arrange on Baking Sheet: Spread walnuts in a single layer on a baking sheet lined with parchment paper.
  3. Toast Nuts: Place the baking sheet in the preheated oven and toast for 7-10 minutes, stirring once halfway through for even browning.
  4. Cool Completely: Remove from oven and let walnuts cool completely before chopping coarsely or processing if desired.


Let’s dive into the steps to create your Mushroom and Walnut Mixture. Follow these directions for a rich, flavorful dish.

Cooking the Mushroom and Walnut Mixture

  1. Heat Oil in Skillet: Place a large skillet over medium heat. Add 2 tablespoons of olive oil and let it heat until shimmering.
  2. Sauté Onions: Add 1 finely chopped onion to the skillet. Cook for about 5 minutes until translucent, stirring occasionally.
  3. Add Garlic: Stir in 3 minced garlic cloves and cook for an additional minute until fragrant.
  4. Cook Mushrooms: Add 16 ounces of sliced mushrooms to the skillet. Season with salt and pepper to taste. Cook for around 8-10 minutes until mushrooms are golden brown and their moisture has evaporated, stirring frequently.
  5. Incorporate Walnuts: Add 1 cup of toasted walnuts (cooled and chopped) to the skillet with the mushrooms. Mix well to combine.
  6. Deglaze Pan: Pour in 1/4 cup of dry white wine or vegetable broth, scraping up any browned bits from the bottom of the pan with a wooden spoon or spatula.
  7. Simmer Mixture: Reduce heat to low and let the mixture simmer for another 5 minutes, allowing flavors to meld together.
  8. Finish with Herbs: Stir in fresh herbs such as parsley or thyme if desired, adding another layer of flavor before removing from heat.

Combining Pasta with Creamy Mushroom Sauce

  1. Cook Pasta: While your mushroom mixture is simmering, bring a large pot of salted water to a boil over high heat. Add your choice of pasta (recommended serving size is around 12 ounces). Cook according to package instructions until al dente, then drain well.
  2. Combine Pasta & Mixture: Return drained pasta back into its cooking pot or transfer it into a large mixing bowl; immediately add your cooked mushroom walnut mixture on top while both are still hot.
  3. Add Butter & Cheese: Toss pasta gently with about 2 tablespoons unsalted butter (optional) along with freshly grated Parmesan cheese (around half cup), ensuring everything is evenly coated.

Serving Suggestions

Once your Mushroom and Walnut Mixture is ready, you have a versatile base for countless delicious dishes. Here are some serving suggestions to elevate your culinary experience:

  1. Pasta Delight:
  • Toss the mixture with freshly cooked pasta.
  • Add a generous pat of butter and sprinkle with grated Parmesan cheese.
  • Garnish with finely chopped fresh parsley for an extra burst of flavor.
  1. Bruschetta Topping:
  • Spoon the mushroom and walnut mixture onto toasted baguette slices.
  • Drizzle with a touch of balsamic glaze for added depth.
  • Serve immediately as an appetizer or snack.
  1. Stuffed Vegetables:
  • Use the mixture to stuff bell peppers, zucchini, or large mushrooms.
  • Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until vegetables are tender.
  • Top with shredded mozzarella cheese before baking for a melty finish.
  1. Savory Crepes:
  • Fill warm crepes with the mushroom and walnut mixture.
  • Fold or roll up the crepes and serve with a side salad.
  • Optionally, drizzle hollandaise sauce over the top for extra richness.
  1. Hearty Grain Bowls:
  • Combine the mixture with cooked quinoa, farro, or brown rice in a bowl.
  • Add steamed or roasted seasonal vegetables like broccoli, carrots, or kale on top.
  • Finish with a dollop of Greek yogurt or tahini dressing.
  1. Omelette Filling:
  • Spread the mushroom and walnut mixture inside an omelette before folding it over.
  • Sprinkle shredded Gruyère cheese inside before closing if desired for added creaminess.
  • Serve hot alongside toast or breakfast potatoes.
  1. Pizza Topping:
    – Scatter spoonfuls of the mushroom and walnut mixture over pizza dough topped with marinara sauce.
    – Sprinkle generously with mozzarella cheese before baking at 475°F (245°C) until crust is golden brown and cheese is bubbly.

Make-Ahead Instructions

To save time and ensure that your Mushroom and Walnut Mixture is ready when you need it, follow these make-ahead instructions:

  1. Prepare the Ingredients: Chop your mushrooms and walnuts as directed in the recipe. Ensure all other ingredients are measured out and ready to go.
  2. Cook the Mixture: Follow the cooking steps until you reach the point where the mixture needs to be combined with any additional components like pasta or used in another dish.
  3. Cool Completely: Allow the cooked Mushroom and Walnut Mixture to cool completely at room temperature before storing it.
  4. Store Properly:
  • Refrigeration: Transfer the cooled mixture into an airtight container. Store it in the refrigerator for up to 3 days.
  • Freezing: For longer storage, place the cooled mixture into a freezer-safe container or zip-top bag. Label with date and freeze for up to 2 months.

Reheating Instructions

  1. Reheat from Refrigerated State:
  • Place a skillet over medium heat.
  • Add a small amount of olive oil if needed.
  • Stir occasionally until heated through, about 5-7 minutes.
  1. Reheat from Frozen State:
  • Thaw overnight in the refrigerator.
  • Follow reheating instructions for refrigerated state above.
  • If using as a stuffing or bruschetta topping, reheat only what you need to maintain freshness.
  • When adding to pasta or grain bowls, consider reheating directly in your sauce or broth for added flavor integration.


Exploring the combination of mushrooms and walnuts opens up a world of culinary possibilities. Their earthy flavors and crunchy textures create a delightful harmony in any dish. From pasta to pizza toppings this versatile mixture suits various meals making it a staple in your kitchen.

By following the recipe provided you’ll master the Mushroom and Walnut Mixture effortlessly. Use essential tools for efficiency and consider make-ahead steps for convenience. These tips ensure that you’re always ready to whip up delicious dishes without hassle.

Whether you’re preparing a quick weeknight dinner or an impressive meal for guests incorporating this mixture guarantees rich flavors and satisfying textures. Dive into creative serving suggestions to keep your meals exciting memorable, and bursting with taste. Enjoy experimenting with these ingredients as they elevate your culinary experience one dish at a time!

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