Ultimate Guide to Pakistani Karahi Chicken: Ingredients & Serving Tips

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine the bustling streets of Lahore, the air filled with aromatic spices and sizzling sounds. That’s where you’ll find the heart of Pakistani cuisine, and among its stars is the beloved Karahi Chicken. This dish, named after the heavy, flat-bottomed pan it’s cooked in, is a celebration of rich flavors and hearty tradition.

Karahi Chicken combines juicy pieces of chicken with a vibrant mix of tomatoes, green chilies, and an array of spices, all stir-fried to perfection. It’s not just a meal; it’s a dive into a centuries-old culture that prides itself on its culinary heritage. Whether you’re a seasoned spice-lover or a newcomer to Pakistani dishes, this recipe promises a delicious journey through taste and tradition.


Prepare to captivate your senses with the vibrant ingredients needed to create the traditional Pakistani Karahi Chicken. Here’s what you’ll need to start your culinary journey.

Main Ingredients

  • 2 lbs of chicken, cut into pieces (bone-in for extra flavor)
  • 4 medium-sized tomatoes, finely chopped
  • 3-4 green chilies, slit longitudinally
  • 1/2 cup cooking oil
  • 1/4 cup plain yogurt, whisked
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1/2 cup fresh cilantro, chopped for garnish
  • 1 inch ginger, julienned for garnish

Other Ingredients

  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon red chili powder (adjust according to taste)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon garam masala
  • 1 teaspoon dried fenugreek leaves (Kasuri Methi), crushed

Necessary Equipment

To bring the vibrant flavors of Pakistani Karahi Chicken to life, having the right equipment is as important as the ingredients themselves. Here’s what you’ll need to prepare this traditional dish:

  • Karahi or Wok: Essential for cooking Karahi dishes, a karahi (similar to a wok but deeper) allows the ingredients to cook evenly and provides enough space for stirring and tossing the chicken and spices.
  • Cooking Spoon: A sturdy metal or wooden spoon is necessary for stirring the ingredients as they sauté, ensuring that nothing sticks to the bottom of the pan.
  • Measuring Cups and Spoons: Accurately measure out spices, yogurt, and oil to maintain the perfect balance of flavors that this dish is known for.
  • Knife and Chopping Board: You’ll need a sharp knife and a stable chopping board for prepping your chicken, tomatoes, and chilies.
  • Mortar and Pestle or Spice Grinder: To grind the cumin and coriander seeds, use either a mortar and pestle for a more traditional approach or a spice grinder for convenience.
  • Serving Dish: Have a large, attractive serving dish ready to present your beautifully cooked Karahi Chicken, garnished with fresh cilantro and slices of ginger.

With these tools at your disposal, you are well-equipped to tackle the wonderful complexity of Pakistani Karahi Chicken, ensuring a delicious and visually stunning presentation.


Ready your cooking station and prepare to dive into the heart of Pakistani cooking with your karahi or wok. This section will guide you through preparing the chicken and spices for a traditional Karahi Chicken.

Cleaning and Cutting Chicken

  1. Begin with approximately 2 pounds of bone-in chicken. Rinse the chicken pieces under cold water to remove any residue.
  2. Pat the chicken dry with paper towels to ensure proper searing.
  3. Using a sharp knife, cut the chicken into medium-sized pieces, suitable for even cooking and easy eating. Make sure each piece includes both meat and bone for the best flavor.

Preparing the Spice Mix

  1. Gather your spices: You will need 2 teaspoons of cumin seeds, 2 teaspoons of coriander seeds, 1 teaspoon of black peppercorns, and 4-5 dried red chilies.
  2. Using a dry skillet, lightly toast the cumin seeds, coriander seeds, black peppercorns, and dried red chilies over medium heat for about 2-3 minutes until they release a fragrant aroma. Stir constantly to prevent burning.
  3. Transfer the toasted spices to a mortar and pestle or a spice grinder. Grind them to a fine powder. This fresh spice mix will lend a robust flavor to your Karahi Chicken.
  4. Set aside the ground spices and prepare for the next steps in your cooking adventure.

Cooking Instructions

Now that you’ve prepped your chicken and spices, it’s time to start cooking. Follow these steps to bring your Karahi Chicken to life with rich flavors and irresistible aromas.

Browning the Chicken

  1. Heat a large karahi or wok over medium heat and add about 3 tablespoons of oil.
  2. Once the oil is hot, add the chicken pieces in batches to avoid overcrowding. Sear them until they turn golden brown on all sides. This should take about 4-5 minutes per batch.
  3. Remove the browned chicken from the karahi and set aside on a plate. This process not only enhances the flavor through caramelization but also seals in the juices of the chicken.

Cooking with Spices

  1. In the same karahi, add a bit more oil if needed, and then toss in sliced onions. Fry the onions until they turn soft and golden.
  2. Add chopped tomatoes, green chilies, and the freshly ground spice mix to the onions. Stir well to combine.
  3. Cook the mixture for about 5-7 minutes until the tomatoes break down and the oil begins to separate from the mixture.
  4. Return the browned chicken to the pan. Stir thoroughly to coat the chicken with the spice mixture, ensuring each piece is well-seasoned.

Simmering the Chicken and Finishing Touches

  1. Cover the karahi with a lid and allow the chicken to simmer over low heat for about 20-25 minutes. Check occasionally and stir to prevent sticking.
  2. The dish is ready once the chicken is tender and the sauce has thickened to your liking. Adjust the seasoning with salt and adjust the heat level with additional chopped green chilies if desired.
  3. Garnish with freshly chopped coriander and ginger slivers. Serve hot with naan or steamed rice. Enjoy the deep, vibrant flavors of your homemade Pakistani Karahi Chicken!

Assembling the Dish

Now that your chicken is tender and infused with a rich blend of spices, it’s time to add the final touches to your Karahi Chicken.

Adding Garnishes

To elevate the flavors and presentation of your Karahi Chicken, start by finely chopping fresh coriander leaves. Sprinkle a generous amount of these vibrant green herbs over the simmering chicken right before you’re ready to serve. This not only adds a fresh aroma but also introduces a burst of color.

Next, julienne a small piece of ginger and scatter these thin strips on top of the chicken. The ginger will provide a sharp, piquant contrast to the deep, spicy flavors of the curry.

Finally, for a hint of acidity and a touch lift, squeeze fresh lemon juice over the dish. This last addition brightens the overall palate and complements the heat from the green chilies perfectly. Serve your Karahi Chicken steaming hot, ideally with a side of fluffy naan or basmati rice to enjoy a truly authentic Pakistani feast.

Serving Suggestions

Enhance your dining experience with perfect pairings for Pakistani Karahi Chicken. Here’s how you can transform this dish into a full meal.


To truly savor the robust flavors of Karahi Chicken, pair it with some classic sides. Fresh, soft naan bread is indispensable, offering a delightful chewiness that contrasts beautifully with the dish’s rich texture. Basmati rice, either steamed or lightly seasoned with cumin seeds, serves as a fluffy, aromatic bed that soaks up the spicy tomato-based sauce wonderfully.

Beyond these staples, consider adding a cooling element like a cucumber raita or a sprinkle of diced mint leaves. This not only balances the heat from the chilis but also adds a refreshing twist to each bite. For a crunchier texture, include a side salad of thinly sliced onions and tomatoes, drizzled lightly with lemon juice and sprinkled with chaat masala, enhancing the overall flavor profile of your meal.


Ready to dive into the vibrant world of Pakistani cuisine? Karahi Chicken isn’t just a meal; it’s a celebration of rich flavors and traditions that invite you to explore further. Whether you’re cooking for a special occasion or a regular family dinner your efforts will surely pay off with happy smiles and satisfied appetites. So why not give it a try tonight and bring a piece of Pakistani heritage into your kitchen? Remember every bite tells a story and yours is just waiting to be cooked!

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