Ultimate Guide to Making Paneer Tikka Sliders: Recipe & Tips

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine biting into a slider that bursts with the flavors of traditional Indian spices, yet feels familiar and comforting in its American-style presentation. That’s the magic of Paneer Tikka Sliders, a delightful fusion that marries the spicy, grilled goodness of paneer tikka with the soft, inviting buns of a classic slider. This dish is a creative twist on the beloved Indian appetizer, paneer tikka, which is typically enjoyed as chunks of spiced cottage cheese grilled to perfection.

Ingredients

To bring the exciting flavors of Paneer Tikka Sliders to life, gather all the necessary ingredients listed below. The recipe includes separate components for the paneer tikka, the sliders buns, and the garnishes.

Paneer Tikka

  • 14 oz paneer, cut into 1-inch cubes
  • 1/2 cup plain yogurt
  • 1 tablespoon ginger-garlic paste
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • Salt to taste
  • 2 tablespoons oil, for grilling
  • 1 large bell pepper, cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces

Sliders

  • 6 small slider buns, halved
  • 2 tablespoons butter, melted

The Other Ingredients

  • 1/4 cup mint chutney
  • 1/4 cup tamarind sauce
  • Fresh cilantro leaves
  • Thinly sliced red onion

Required Tools and Equipment

To prepare these delightful Paneer Tikka Sliders effectively, you’ll need several key tools and pieces of equipment. Ensuring you have these items on hand will make the cooking process smoother and more enjoyable.

Grilling Equipment

  • Grill Pan or Outdoor Grill: To achieve the charred and smoky flavor of the paneer tikka, use a grill pan if you’re cooking indoors. An outdoor grill works great if you prefer cooking outside.
  • Skewers: Metal skewers are ideal for grilling the paneer and vegetables uniformly. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent burning.

Preparation Tools

  • Mixing Bowls: You’ll need a variety of sizes for mixing paneer with spices, preparing marinades, and tossing vegetables.
  • Measuring Cups and Spoons: Accurate measurements are key to balancing the flavors in both the marinade and the sauces used for the sliders.
  • Cutting Board and Knife: A sturdy cutting board and a sharp knife are necessary for chopping vegetables and slicing the paneer into cubes.
  • Non-stick Skillet: Ideal for toasting the slider buns to perfect crispness.
  • Spatula and Tongs: These will help you handle and flip the paneer pieces and vegetables on the grill, as well as assembling the sliders efficiently.
  • Serving Platter: Choose a large platter to arrange the assembled sliders beautifully for serving.

Gathering these tools beforehand will set you up for success, ensuring that each component of your paneer tikka sliders comes out perfectly cooked and deliciously presented.

Prepare the Paneer Tikka

Now that you have your ingredients and tools ready, let’s start by preparing the flavorful paneer tikka for your sliders.

Mixing the Marinade

Begin by mixing the marinade which will infuse the paneisterewith bold, Indian flavors. In a large mixing bowl, combine:

  • 1 cup thick yogurt
  • 2 tablespoons ginger-garlic paste
  • 2 teaspoons ground cumin
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon Kashmiri chili powder for color and mild heat
  • Juice of half a lemon
  • Salt to taste

Whisk these ingredients together until smooth. Ensure that the marinade is well combined to coat the paneer evenly.

Marinating the Paneer

Add 500 grams of cubed paneer to the marinade. Include chopped bell peppers and onions to the bowl—these vegetables will grill alongside the paneer adding extra flavor and crunch. Gently toss everything until the paneer and vegetables are well-coated with the marinade. Cover the bowl with plastic wrap and let it sit in the refrigerator. For optimal flavor, marinate for at least 2 hours, though overnight marination can enhance the taste further.

Grilling the Paneer

Preheat your grill or grill pan over medium-high heat. If you’re using skewers, thread the marinated paneer cubes and vegetables alternately onto the skewers. This not only makes them easier to handle but also helps them cook evenly.

Place the skewers on the hot grill and cook for about 3-4 minutes on each side, or until the paneer is golden brown and slightly charred at the edges. Turn the skewers occasionally to ensure all sides are perfectly grilled. If you are using a grill pan, you might need to brush it lightly with oil to prevent sticking.

Once grilled, remove the paneer and vegetables from the skewers and set aside. They are now ready to be layered onto the slider buns.

Prepare the Sliders

Now that your paneer tikka is grilled to perfection, it’s time to assemble the sliders. This step transforms the delicious components into mouth-watering sliders that are ideal for any gathering.

Toasting the Buns

  1. Heat a non-stick skillet over medium heat. Once the skillet is hot, spread a thin layer of butter on the inner side of each slider bun.
  2. Place the buns, buttered side down, on the skillet. Toast them for about 1-2 minutes or until they are golden brown and crispy. This will not only add a delightful crunch but also prevent the buns from becoming soggy when loaded with the paneer tikka and sauces.
  3. Remove the buns from the skillet and set them aside on a serving platter.

Assembling the Paneer Tikka Sliders

  1. Start by spreading a generous amount of mint chutany on the bottom half of each toasted bun. The mint chutney adds a fresh, zesty flavor that complements the spices in the paneer tikka.
  2. Place a few slices of the grilled paneer tikka on top of the mint chutney. Ensure each bottom bun has an even layer of paneer to maintain balance in every bite.
  3. Add a few pieces of the grilled bell pepper and onion over the paneer. These add a slight crunch and sweetness, enhancing the overall texture of your sliders.
  4. Drizzle a small amount of tamarind sauce over the vegetables for a tangy sweetness that ties all the flavors together wonderfully.
  5. Garnish with fresh cilantro leaves and red onion slices for an additional burst of freshness and a slight bite.
  6. Cap the sliders with the top halves of the buns. Press down gently to ensure everything is compact and well integrated.

Serving Suggestions

Now that you’ve mastered the art of assembling your Paneer Tikka Sliders, let’s dive into the best ways to serve them to enhance your dining experience. Serving these sliders is all about complementing the rich, spicy flavors of the paneer tikka with sides that can stand up to the bold tastes without overpowering them.

Accompanying Sides

To start, consider pairing your sliders with a refreshing cucumber raita. The coolness of raita balances the spice from the paneer tikka, adding a creamy texture and a hint of freshness. Simply mix grated cucumber with yogurt, mint, and a dash of salt and cumin.

Another great option is crisp papadums or lightly salted potato chips. These add a delightful crunch that contrasts well with the softness of the slider buns.

Beverage Pairings

Choosing the right beverage is crucial. A minty lemonade or a sweet mango lassi makes excellent choices. These drinks provide a refreshing relief from the spices and help cleanse the palate. For those preferring an alcoholic option, a light beer or a Riesling wine pairs beautifully, as they offer a slight sweetness that enhances the flavors of the spices in the paneer tikka.

Garnishing Tips

Finish off by garnishing your serving platter with lime wedges and extra cilantro. Not only do these garnishes add a pop of color, but they also allow your guests to adjust the tanginess of their sliders to their preferences.

Presentation Style

Present your sliders on a large platter, interspersed with the sides and garnishes. Arrange the papadums or chips around the sliders, with small bowls of raita and chutneys on the side, inviting everyone to grab and customize their slider experience. This layout encourages communal dining and makes your preparation part of the dining spectacle.

Conclusion

Ready to impress your guests with a delightful fusion of flavors? Paneer Tikka Sliders are your go-to option for a creative and tasty meal. Whether you’re hosting a party or just looking for a fun family dinner these sliders are sure to be a hit. Pair them with a refreshing minty lemonade or a sweet mango lassi and enjoy the burst of flavors. Don’t forget to lay everything out beautifully on a platter to enhance the dining experience. So fire up your grill and get ready to enjoy these delicious sliders that perfectly blend Indian zest with an American twist!

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