Delicious Pasta Sauce with Goat Cheese: Easy Recipe and Creative Serving Ideas

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine transforming your everyday pasta into a creamy, tangy delight with just one special ingredient: goat cheese. This versatile cheese adds a unique twist to traditional pasta sauces, making it a favorite among food enthusiasts and home cooks alike. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this goat cheese pasta sauce will elevate your meal effortlessly.

Originating from the Mediterranean region, goat cheese has been cherished for centuries due to its rich flavor and health benefits. Its creamy texture melts beautifully into sauces, creating a velvety consistency that’s hard to resist. Pair it with fresh herbs and ripe tomatoes, and you’ve got yourself a mouthwatering dish that brings gourmet flair to your table in no time.


To create a pasta sauce bursting with the creamy tang of goat cheese, gather these fresh and flavorful ingredients.

Goat Cheese and Other Dairy

  • 4 oz goat cheese, crumbled
  • 1/2 cup heavy cream

Herbs and Spices

  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/4 cup white wine or vegetable broth

Necessary Tools

To create a delicious goat cheese pasta sauce, having the right tools on hand is essential. Here are the necessary tools you will need:

  • Medium Saucepan: A medium-sized saucepan is ideal for simmering your sauce ingredients evenly.
  • Wooden Spoon or Silicone Spatula: Use a wooden spoon or silicone spatula to stir your sauce, ensuring that it doesn’t stick to the bottom of the pan.
  • Chef’s Knife: A sharp chef’s knife will help you finely chop garlic and herbs like oregano and basil.
  • Cutting Board: Protect your countertops and provide a stable surface while chopping ingredients with a cutting board.
  • Measuring Cups and Spoons: Accurate measurements ensure that your pasta sauce has balanced flavors. Use measuring cups for liquids like heavy cream and white wine or vegetable broth, and measuring spoons for spices like salt, pepper, and dried herbs.
  • Blender or Food Processor (optional): If you prefer a smoother sauce texture, use a blender or food processor to puree the diced tomatoes before adding them to the saucepan.

Having these tools at hand will streamline your cooking process, allowing you to focus on creating a rich and creamy goat cheese pasta sauce.

Preparation Steps

Now that you have your tools and ingredients ready, let’s dive into the preparation steps to create a delightful goat cheese pasta sauce.

Prepping the Cheese

  1. Measure the Goat Cheese: Use a measuring cup to portion out 6 ounces of fresh goat cheese.
  2. Soften the Cheese: Allow the goat cheese to sit at room temperature for about 15 minutes. This makes it easier to blend smoothly into your sauce.
  3. Crumble or Slice: Depending on its texture, either crumble or slice the softened goat cheese into small pieces for easy melting.

Prepping Ingredients for Pasta Sauce with Goat Cheese

  1. Dice the Onion: Take one medium onion and dice it finely using a chef’s knife and cutting board.
  2. Mince Garlic Cloves: Mince three cloves of garlic until they are finely chopped.
  3. Prepare Herbs: Chop 1 tablespoon each of fresh basil and parsley.
  4. Measure Olive Oil: Pour 2 tablespoons of extra virgin olive oil into a small bowl for easy access during cooking.
  5. Grate Parmesan Cheese (Optional): If you’re adding Parmesan, grate about ½ cup of it now.
  6. Warm Broth/Cream: In a saucepan, warm up 1 cup of chicken broth or heavy cream over low heat until it’s just warm to touch.

Cooking Directions

Follow these steps to create a luscious goat cheese pasta sauce that will elevate your dish.

Cooking the Base

  1. Heat Olive Oil: In a medium saucepan, heat 2 tablespoons of olive oil over medium heat until shimmering.
  2. Sauté Onion and Garlic: Add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Add Broth/Cream: Pour in 1 cup of warm broth or cream, stirring continuously, and bring the mixture to a gentle simmer.

Adding Goat Cheese and Finishing the Sauce

  1. Add Goat Cheese: Gradually add 4 ounces of softened goat cheese to the saucepan, stirring constantly until fully melted and integrated into the sauce.
  2. Season with Herbs: Stir in prepared herbs (such as thyme or basil) along with salt and pepper to taste.
  3. Simmer Sauce: Let the sauce simmer on low heat for 5-7 minutes, allowing flavors to meld together while occasionally stirring.
  4. Blend Smooth (Optional): For an extra smooth texture, use a blender or food processor to blend the sauce until creamy.
  5. Finish with Parmesan (Optional): If desired, stir in grated Parmesan cheese just before serving for additional richness.


Bringing together the pasta and goat cheese sauce is a crucial final step to ensure every bite is flavorful and well-coated.

Combining Sauce with Pasta

  1. Cook Pasta: In a large pot, cook your choice of pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. Mix Together: Return the drained pasta to the pot or a large mixing bowl. Pour the warm goat cheese sauce over the pasta.
  3. Adjust Consistency: Add reserved pasta water gradually, stirring continuously, until you achieve your desired sauce consistency.
  4. Combine Thoroughly: Toss the pasta with tongs or a large spoon to ensure each piece is evenly coated with the sauce.

Finishing Touches

  1. Fresh Herbs: Sprinkle freshly chopped basil or parsley on top for added color and flavor.
  2. Parmesan Cheese: Grate additional Parmesan cheese over the dish if desired.
  3. Pepper and Salt: Finish with a light sprinkle of freshly ground black pepper and salt to taste.
  4. Serve Immediately: Transfer the sauced pasta into serving bowls or plates while hot for optimal enjoyment.

Make-Ahead Tips

Prepare Ingredients in Advance

To save time, you can measure and prepare your ingredients ahead of cooking. Dice the onion, mince the garlic, chop the herbs, and grate the Parmesan cheese if using. Store these prepped ingredients in separate airtight containers or resealable bags in the refrigerator.

Softening Goat Cheese

Softening goat cheese can be done a few hours before cooking. Remove it from the refrigerator and let it sit at room temperature for 30-60 minutes. For longer storage, keep softened goat cheese in an airtight container in the fridge until ready to use.

Sauté Aromatics

You can sauté the diced onion and minced garlic ahead of time. Cook them as directed until they are soft and fragrant but not browned. Let them cool completely before transferring to an airtight container. Refrigerate for up to 2 days.

Blending Sauce Base

If you prefer a smoother sauce texture, consider blending part or all of your sauce base beforehand. Follow steps up to incorporating softened goat cheese into your sautéed aromatics and broth/cream mixture. Blend until smooth using a blender or food processor, then store this blended base in an airtight container for up to 2 days.

Freezing Sauce

Goat cheese pasta sauce freezes well for future use. Once you’ve cooked and cooled your sauce (without adding fresh herbs), transfer it to freezer-safe containers or resealable freezer bags. Label with date and freeze for up to one month. Thaw overnight in the fridge before reheating gently on low heat while stirring occasionally.

Serving Suggestions

Elevate your pasta sauce goat cheese dish with these creative serving suggestions. Whether you’re hosting a dinner party or enjoying a quiet meal at home, these ideas will enhance your culinary experience.

Over Pasta

  1. Choose Your Pasta: Pair the creamy goat cheese sauce with fettuccine, penne, or spaghetti for an excellent match.
  2. Cook Pasta Al Dente: Boil pasta until al dente following package instructions. Drain well but reserve 1 cup of pasta water.
  3. Toss and Serve: Toss cooked pasta in the hot goat cheese sauce, adding reserved pasta water as needed to reach desired consistency.
  4. Garnish: Top with freshly grated Parmesan cheese and chopped fresh basil for added flavor and color.

With Vegetables

  1. Roast Vegetables: Preheat oven to 400°F (200°C). Cut vegetables like bell peppers, zucchini, cherry tomatoes into bite-sized pieces.
  2. Season and Roast: Drizzle with olive oil; season with salt and pepper. Roast for 20-25 minutes until tender.
  3. Combine With Sauce: Mix roasted vegetables into the warm goat cheese sauce before serving over whole grain or vegetable-based pasta options.

On Pizza

  1. Prepare Dough: Roll out pizza dough on a floured surface to desired thickness.
  2. Pre-Bake Crust: Pre-bake crust at 450°F (230°C) for 5-7 minutes until slightly golden.
  3. Spread Sauce Evenly: Spread prepared goat cheese sauce evenly over pre-baked crust.
  4. Add Toppings & Bake Fully: Add toppings such as caramelized onions, roasted red peppers, and arugula; bake for another 10-12 minutes until edges are crisp.

As a Dip

  1. Prep Bread Or Veggies For Dipping:
  • Slice French baguette into thin slices and toast lightly in the oven at 375°F (190°C) for about 5 minutes.
  • Alternatively slice cucumbers carrots or celery sticks for a healthier option.
  1. Serve Warm Dip Style Platter:
  • Pour hot goat cheese sauce into a shallow bowl or ramekin
  • Arrange bread slices or veggie sticks around it
  • Garnish dip with chopped chives or parsley before serving


Goat cheese adds a unique creamy and tangy twist to your pasta sauce, transforming a simple dish into something extraordinary. With the right ingredients and tools, you can create a deliciously rich sauce that pairs well with various pasta types or even as a dip for bread and veggies.

By following the preparation tips and cooking steps outlined, you’ll be able to craft a versatile sauce that’s perfect for any occasion. Whether you’re looking to impress guests or enjoy a comforting meal at home, goat cheese pasta sauce is sure to elevate your culinary experience.

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