Pav Bhaji Sliders: A Fusion Delight with Flavorful Tips & Pairings

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine combining the spicy, vegetable-packed flavors of traditional Indian street food with the fun, handheld convenience of a slider. That’s exactly what you get with Pav Bhaji Sliders – a fusion dish that’s as exciting to make as it is to eat. Originating from the bustling streets of Mumbai, pav bhaji is a beloved fast food dish where a spicy blend of mashed vegetables is served with buttered bread rolls.


To transform the savory delight of pav bhaji into mouthwatering sliders, you’ll need a selection of fresh ingredients. Here’s everything required to make your sliders as authentic and delicious as possible.

For the Bhaji

  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 green bell peppers, finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 2 tomatoes, finely chopped
  • 1/2 cup peas, frozen or fresh
  • 2 potatoes, boiled and mashed
  • 1/2 cup cauliflower, finely chopped
  • 1 carrot, finely chopped
  • 1/2 cup green beans, chopped
  • 2 tablespoons pav bhaji masala
  • 1 teaspoon red chili powder
  • Salt to taste
  • 1/2 cup water, as needed
  • 2 tablespoons butter
  • Fresh coriander leaves, chopped, for garnish

For the Sliders

  • 12 small slider buns
  • 2 tablespoons butter, for toasting
  • 1/2 teaspoon garlic powder (optional for garlic butter)

For the Other Ingredients

  • Onion rings, thinly sliced
  • Small tomato slices
  • Chopped cilantro
  • Dash of lemon juice
  • Grated cheese, such as cheddar or Monterey Jack
  • Additional butter, for serving

Essential Equipment

To ensure your pav bhaji sliders are both delicious and easy to prepare, having the right equipment on hand is crucial. Here’s a detailed list and explanation of the kitchen tools you will need to create this fusion dish seamlessly:

Large Skillet or Frying Pan

You’ll require a large skillet or frying pan with high sides to cook the bhaji, which is the spicy vegetable mash. This pan should be large enough to sauté vegetables and simmer them once they are mashed.

Potato Masher

To achieve the traditionally smooth yet slightly chunky texture of the bhaji, use a sturdy potato masher. This will help you efficiently mash the cooked vegetables into the desired consistency.

Medium Saucepan

A medium saucepan is ideal for heating the slider buns. Lightly toasting the buns in a pan adds a delightful crispness that contrasts well with the soft bhaji.

Sharp Knife

A sharp knife is essential for finely chopping vegetables such as onions, bell peppers, and tomatoes. Precise cuts will ensure that your vegetables cook evenly.

Cutting Board

Use a durable cutting board for chopping your vegetables. Opting for a non-slip board will enhance safety and ease during the prep work.

Measuring Cups and Spoons

Accurate measurements of spices and condiments are crucial for achieving the perfect balance of flavors in pav bhaji. Ensure you have a set of measuring cups and spooons to measure ingredients like pav bhaji masala, red chili powder, and butter.


You will need a spatula to mix and stir the bhaji as it cooks, ensuring that it doesn’t stick to the bottom of the pan or burn.

Serving Spoon

A large serving spoon is perfect for scooping the bhaji onto the slider buns, ensuring a generous filling for each slider.

  • Grater: For adding a topping of fresh cheese over your sliders if desired.
  • Citrus Juicer: To extract fresh lemon juice effortlessly for a zesty flavor add-on.

Make-Ahead Instructions

Preparing Pav Bhaji Sliders in advance can save you valuable time, especially if you’re planning to serve them at a gathering. Follow these steps to ensure that both the bhaji (vegetable mash) and sliders maintain their delicious taste and texture.

Prepare the Bhaji Ahead of Time

  1. Cook the Bhaji: Follow the recipe steps to cook the bhaji. Once the vegetables are tender and well mashed, allow the mixture to cool completely.
  2. Store Properly: Transfer the cooled bhaji into an airtight container. You can refrigerate it for up to 3 days. For longer storage, freeze it in a sealed container for up to a month.
  3. Reheat: When ready to serve, gently reheat the bhaji on the stove over medium heat, stirring frequently to maintain its creamy texture. If frozen, thaw it in the refrigerator overnight before reheating.

Prepare Slider Buns

  1. Slice the Buns: If not pre-sliced, use a sharp serrated knife to cut your slider buns horizontally. Be careful to keep the buns connected at the base if possible, making it easier to manage them while cooking.
  2. Store Buns: Keep your buns in their original packaging, or wrap them tightly in plastic wrap to avoid drying out. You can store them at room temperature for up to 2 days.
  3. Toast Before Serving: To serve, lightly toast the buns on a skillet or under a broiler to add a touch of crispiness and prevent them from becoming soggy once the bhaji is added.


  1. Prep Toppings: Chop your optional toppings like onions or coriander and store them in separate small containers in the fridge. Grate the cheese and keep it covered until needed.
  2. Quick Assembly: With the bhaji prepared and reheated, and the buns toasted, quickly assemble the sliders. Spoon ample bhaji onto the bottom half of the buns, add your toppings, and cover with the top half.

These make-ahead instructions break the preparation into manageable steps, ensuring that your Pav Bhaji Sliders are both convenient to serve and delicious to eat, maintaining the fresh and vibrant flavors of this delightful fusion dish.

Instructions for Bhaji

Now that you have your ingredients ready and have prepped the slider buns, let’s dive into making the bhaji, the spicy and flavorful vegetable mash central to this dish.

Prep the Vegetables

  1. Wash and Peel: Begin by thoroughly washing all the vegetables. Peel the potatoes, carrots, and any other root vegetables you have.
  2. Chop Vegetables: Dice the onions, bell peppers, and tomatoes. For potatoes, carrots, and other dense veggies, cut them into small cubes to ensure even cooking.
  3. Prepare Ginger and Garlic: Mince the ginger and garlic finely. This will be sautéed later and adds a vibrant kick to the bhaji.

Making the Dahi Vada Bhaji

  1. Heat Oil: In a large pan, heat about 2 tablespoons of vegetable oil. Add a teaspoon of cumin seeds and let them sizzle for a few seconds.
  2. Sauté Onions and Bell Peppers: Add the chopped onions and bell peppers to the pan. Sauté them on medium heat until they’re soft and translucent.
  3. Add Ginger and Garlic: Incorporate the minced ginger and garlic, sautéing until the raw aroma dissipates.
  4. Incorporate Tomatoes and Spices: Add the chopped tomatoes along with 1 tablespoon of pav bhaji masala, 1 teaspoon of red chili powder, and salt to taste. Cook until the tomatoes are thoroughly mushy and oil starts to separate from the mixture.
  5. Mix Vegetables: Add the diced potatoes, carrots, and any other vegetables you’ve prepared. Mix well. Pour in enough water to just cover the vegetables and bring it to a boil.
  6. Simmer and Mash: Cover the pan with a lid and let the vegetables cook on medium heat until they’re soft and fully cooked, about 20 minutes. Use a potato masher to mash the vegetables directly in the pan until the mixture is thick and smooth.
  7. Adjust Flavors: Taste and adjust seasoning, adding more salt, pav bhaji masala, or butter as needed. Your bhaji should be rich and aromatic, ready to pair with the slider buns.

Following these steps, you ensure the bhaji for your pav bhaji sliders is perfectly seasoned and deliciously compelling.

Preparing the Pav

To create the perfect Pav Bhaji Sliders, you need soft, buttery pav buns that complement the spicy bhaji. Here’s how to prepare them to perfection.

Cutting and Toasting the Pav

  1. Select Fresh Pav: Procure fresh, soft slider buns or pav. If using larger buns, slice them into smaller, slider-sized pieces.
  2. Slice the Pav: Using a serrated knife, carefully slice each pav horizontally, ensuring not to cut all the way through. They should open like a book.
  3. Heat a Pan: Place a heavy-bottomed skillet over medium heat and add a tablespoon of butter.
  4. Toast the Pav: Once the butter starts sizzling, place the pav, cut side down, into the pan. Press them lightly with a spatula to ensure even toasting.
  5. Check for Golden Brown Color: Toast the pav until they obtain a golden-brown hue on the cut sides, which usually takes about 1 to 2 minutes. Avoid burning.
  6. Remove and Set Aside: Once toasted, transfer the pav to a plate. Keep them warm if not serving immediately.

Flavor Variations for Toasting Pav

  1. Garlic Butter: Mix 1 teaspoon of finely minced garlic with 3 tablespoons of butter. Melt this mixture and brush on the cut sides of the pav before toasting for a garlicky flavor.
  2. Herb Butter: Combine finely chopped coriander (cilantro) or parsley with melted butter and a pinch of salt. Apply this herb butter to the pav for an aromatic twist.
  3. Cheese Pav: Sprinkle grated cheese such as cheddar or mozzarella on the buttered side of the pav during the last 30 seconds of toasting. Allow the cheese to melt slightly before serving.
  4. Spicy Pav: Add a sprinkle of pav bhaji masala or red chili flakes to the butter before applying it to the pav, giving an extra spicy kick that complements the bhaji.

Employing these steps and flavor options, you ensure your pav buns are irresistibly tasty and ready to pair beautifully with the flavorful bhaji you’ve prepared.

Assembling the Sliders

Now that your pav buns are toasted to perfection and your aromatic bhaji is ready, let’s put together these delicious pav bhaji sliders.

Adding Bhaji to the Pav

  1. Start by placing your warm, toasted pav buns on a clean, flat surface.
  2. Take a generous scoop of the spicy bhaji and spread it evenly on the bottom half of each bun. Be generous to ensure every bite is flavorful.
  3. Gently press the bhaji down with the back of the spoon to create a stable base for the toppings.


  1. Begin with a sprinkle of finely chopped onions for a crunchy texture.
  2. Add a few pieces of fresh, ripe tomato for a juicy burst of flavor.
  3. Drizzle a spoonful of tangy tamarind chutney over the tomatoes to enhance the sliders’ zest.
  4. Optionally, top with a dollop of creamy butter or a slice of cheese, which will melt beautifully when placed onto the hot bhaji.
  5. Carefully place the top half of the pav bun over the layers of toppings. Press down slightly to secure everything in place.

Serving Suggestions

After assembling your mouth-watering Pav Bhabic sliders, presenting them in a delightful and appetizing way adds to the enjoyment. Here are a few tips to serve them creatively and ensure your sliders are as much a feast for the eyes as they are for the palate.

Plating Your Sliders

Arrange the sliders on a large, colorful platter. You can line the platter with fresh lettuce leaves or sprinkle some bright, chopped cilantro around the sliders for an extra touch of freshness and color. If you’re serving them at a gathering, consider using a wooden board for a rustic chic look that’s sure to impress.


Pav Bhaji Sliders pair wonderfully with a variety of sides. Here are a few options that complement their rich, spicy flavor:

  • Crisp Papadums: These thin, crispy Indian crackers will add a delightful crunch.
  • Pickle (Achar): A small bowl of tangy Indian pickle can enhance the flavors with its spicy and sour notes.
  • Additional Chutneys: Serve a side of mint chutney or coconut chutney for dipping. These cool, refreshing dips provide a nice contrast to the spicy bhaji.

Beverages to Pair

The spiciness of the bhaji calls for refreshing drinks to balance the flavors. Here are some beverages that go well with Pav Bhaji Sliders:

  • Mango Lassi: This creamy, sweet yogurt-based drink is perfect for soothing the palate.
  • Masala Chai: A hot cup of spiced tea can be a warming addition, ideal for cooler weather or evening servings.
  • Chilled Beer or Lemonade: For a more casual setting, a cold beer or a glass of lemonade will refresh and complement the spicy meal.

Small Portions for Gathergi

If you’re hosting a large crowd, consider serving mini Pav Bhaji Sliders. These bite-sized versions make it easy for guests to try a little bit of everything and are perfect for party platters or as appetizers.

Following these serving suggestions, your Pav Bhaji Sliders will not only taste fantastic but will also be presented in an appealing and thoughtful manner that’s bound to get compliments from your guests.


Ready to wow your guests with a delightful twist on traditional flavors? Pav Bhaji Sliders are your go-to choice. Whether you’re hosting a cozy dinner or a large party these sliders are perfect for any occasion. Imagine the joy and surprise on your friends’ faces when they bite into the flavorful bhaji paired with the soft customized buns. Don’t forget the accompaniments—the crispy papadums and tangy chutneys that elevate this dish to new heights. So next time you’re looking to spice up your menu think of these sliders as a guaranteed crowd-pleaser. Happy cooking!

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