Ultimate Guide to Making Roohafza Tres Leches Cake: A Flavor Fusion

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine a dessert that marries the vibrant essence of South Asian summers with the creamy, dreamy texture of a Latin American classic. That’s Roohafza Tres Leches for you—a delightful fusion that’s as surprising as it is delicious. Roohafza, a popular rose-scented syrup, is beloved across South Asia for its refreshing flavor and deep, ruby color. When it’s woven into the milky richness of the tres leches cake, a traditional sweet treat soaked in three kinds of milk, the result is nothing short of spectacular.

This unique twist not only adds a pop of color but also an exotic touch that’ll transport your taste buds to a new realm of dessert experiences. Whether you’re hosting a festive gathering or just craving something sweet and different, Roohafza Tres Leches promises to be a showstopper. So why not dive into this culinary adventure and treat yourself to a slice of this East-meets-West wonder?


Dive into the enchanting blend of East and West by gathering the ingredients for your Roohafza Tres Leches cake. Here’s everything you’ll need to create this vibrant and flavorful dessert.

For the Cake

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract

For the Roohafza Milk Mixture

  • 1 cup whole milk
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup Roohafza syrup

Other Ingredients

  • 1 1/2 cups heavy cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons Roohafza syrup (for drizzling)
  • Optional: Edible rose petals or crushed pistachios for garnish

Equipment Needed

To prepare your Roohafza Tres Leches cake efficiently, you need specific kitchen tools. Here’s what you’ll require:

  • Mixing Bowls: You’ll need a few bowls of varying sizes for preparing the batter and the milk mixtures separately.
  • Electric Mixer: An electric mixer is essential to ensure your cake batter achieves the right consistency and to whip the cream for the topping.
  • Measuring Cups and Spoons: Accurate measurement is key to the perfect tres leches cake, so make sure to have a set of measuring cups and spoons handy.
  • 9×13 inch Baking Pan: This size is ideal for making a standard tres leches cake, providing ample space for the cake to soak up the milky mixture.
  • Whisk: A whisk is necessary for mixing the ingredients thoroughly, especially for combining the Roohafza with the milks.
  • Spatula: A spatula will help you evenly spread the batter in the baking pan and smooth out the frosting.
  • Fork or Skewer: You’ll need a fork or skewer to poke holes in the cake, allowing the milk mixture to seep through effectively.
  • Serving Platter: A large serving platter or dish to accommodate the cake once it’s soaked and frosted, ready for presentation.

Gathering these tools beforehand will streamline your baking process, making it a smooth and enjoyable experience. Now, let’s proceed to combining these ingredients.


Embark on the journey of creating your Roohafza Tres Leches cake by setting up your baking station and prepping the essentials for a smooth baking process.

Preparing the Cake Pan

First, grab your 9×13 inch baking pan to start. Thoroughly grease the bottom and sides of the pan with butter or a non-stick spray to ensure your cake can be easily removed after baking. Take a piece of parchment paper, cut it to fit the base of the pan, and lay it down. This step helps prevent the cake from sticking and makes cleanup easier. Once greased and lined, lightly dust the pan with a thin coat of flour, tapping out any excess. This extra layer of precaution keeps the cake texture perfect, ensuring it releases from the pan without breaking.

Pre-heating the Oven

It’s time to heat your oven. Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). This specific temperature helps your cake bake evenly and acquire a golden-brown surface. Ensure your oven rack is in the middle position, providing optimal heat distribution during the baking process. It’s crucial to allow the oven to fully reach the set temperature before baking your cake, so use this time to prepare your cake batter. This step aids in a uniformly cooked cake with the desired sponge-like texture, crucial for soaking up the creamy Roohafza milk mixture later.


Follow these step-by-info step directions to ensure your Roohafza Tres Leches turns out perfectly.

Making the Cake

  1. Begin by mixing 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt in a medium bowl. Set aside.
  2. In a separate large bowl, beat 5 eggs using an electric mixer until they are pale and doubled in size. Gradually add 1 cup of sugar, and continue beating until well combined and fluffy.
  3. Carefully fold in the dry ingredients into the egg mixture, alternating with 1/3 cup of milk, until the batter is smooth and well integrated.
  4. Pour the batter into your prepared baking pan and spread it evenly with a spatula.
  5. Bake in your pre-heated oven at 350°F (175°C) for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool fully in the pan, then use a fork or skewer to poke holes throughout the cake to help it absorb the milk mixture.

Preparing the Roohafza Milk Mixture

  1. In a large mixing bowl, whisk together 1 cup of evaporated milk, 1 cup of condensed milk, and 1 cup of heavy cream.
  2. Stir in 1/4 cup of Roohafza syrup, blending until the mixture is smooth and evenly colored.
  3. Taste and adjust the sweetness of the mixture according to your preference, adding more Roohafza if desired for a stronger flavor.

Assembling and Finishing the Rooh Afza Milk Cake

  1. Slowly pour the Roohafza milk mixture over the cooled cake, ensuring that it seeps into the holes and saturates the sponge evenly.
  2. Cover the cake and refrigerate for at least 4 hours, preferably overnight, to allow the cake to fully absorb the milk mixture.
  3. Before serving, whip 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form. Spread this whipped cream over the top of the cake.
  4. Garnish with crushed pistachios and a drizzle of Roohafza syrup for an added touch of flavor and a beautiful presentation. Serve chilled and enjoy your delightful fusion dessert.

Additional Tips

When making your Roohafza Tres Leches cake, a few additional tips can ensure that every slice is as perfect as it can be:

  • Chill Your Cake: For the best texture and flavor absorption, chill your cake for at least four hours after soaking it with the Roohaf ranked first Leches milk mixture. Overnight chilling is ideal, as it allows the flavors to meld beautifully.
  • Uniform Soaking: To ensure that each bite of the cake is moist and flavorful, pour the milk mixture slowly and evenly over the surface. Use a skewer or fork to poke holes across the entire cake before adding the liquid. This helps the mixture seep into the cake more effectively.
  • Balance the Sweetness: Roohafza syrup is quite sweet. If you prefer a less sweet dessert, consider reducing the amount of sugar in the cake batter or the whipped cream. Alternatively, you can increase the amount of milk slightly in the tres leches mixture to dilute the sweetness.
  • Enhance With Garnishes: While pistachios and extra Roohafza syrup are traditional garnishes, feel free to get creative. Dried rose petals, silvered almonds, or even a sprinkle of cardamom powder can add a delightful twist and enhance the visual appeal.
  • Serving Temperature: This cake tastes best when served cold. Keep it refrigerated until just before serving to maintain its structure and freshness.

Following these tips, your Roohafza Tres Leches cake will not only be a showstopper at your next gathering but will also offer a truly exquisite taste experience that beautifully blends the essences of South Asian and Latin American cuisines.

Serving Suggestions

After perfecting the delightful Roohafza Tres Leches Cake, the next step is to decide how best to serve it. Presentation is key, especially since this dessert blends vibrant cultures through its colors and flavors.

For Individual Servings:

Cut the chilled cake into neat squares or rectangles. Place each piece on a small plate or a wide, shallow bowl. Ensure every serving gets an adequate drizzle of the infused Roohaf-devka milk mixture that pools deliciously around the base of the cake.

Adding Toppings:

Before serving, garnish each slice with a dollop of whipped cream. Sprinkle finely chopped pistachios for a touch of crunch, and a light drizzle of extra Roohafza syrup to enhance the rose flavor and add a beautiful sheen. For an exotic flair, consider adding a few dried rose petals or a pinch of ground cardamom on top of the whipped cream.


Pair this dessert with a hot beverage to balance its chilled and creamy texture. A cup of strong black tea or a spiced chai could complement the floral notes of Roohafza and the sweet, milky layers of the tres leches. For a summertime gathering, offer cold, aromatic rose sherbet or a light sparkling water to keep things refreshing.

For Larger Gatherings:

If you’re serving this at a party or gathering, consider setting up a serve-yourself station. Arrange slices of cake on a large platter, and line up small bowls of topping options: extra whipped cream, pistachios, rose petals, and Roohafza syrup. This not only makes it interactive but also allows your guests to customize their dessert as they prefer.

Ensuring each guest experiences the rich, creamy, and lusciously sweet flavors of your Roohafza Tres Leches Cake with every bite makes the meal memorable. Whether it’s a sit-down dinner or a casual buffet, these serving suggestions will make your dessert a centerpiece.


Ready to impress at your next event? Give the Roohafza Tres Leches a try! This dessert not only blends the aromatic charm of Roohafza with the creamy delight of tres leches but also promises to be a showstopper with its gorgeous garnishes and rich texture. Whether you’re hosting a cozy family dinner or a large party, this cake will surely win hearts and tantalize taste buds. So why not whip up this delightful fusion and watch as your guests marvel at the creativity and taste of your culinary creation? Enjoy every slice of this exquisite dessert and the smiles it brings along!

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