Ultimate Guide to Samosa Dipping Sauces: Tamarind, Mint-Cilantro & More

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine biting into a crispy, golden samosa, the flavors bursting in your mouth. Now, enhance that experience with the perfect dipping sauce! Samosa dipping sauces are as integral to the enjoyment of this beloved snack as the filling itself. Whether you’re a fan of tangy, sweet, or fiery flavors, there’s a sauce that will elevate your samosa game to new heights.

Originating from the versatile kitchens of South Asia, these sauces have traveled the globe, adapting and evolving with local tastes and ingredients. From the classic tangy tamarind to the creamy, spicy mint chutney, each sauce offers a unique taste experience that complements the spiced potato, peas, and lentils found in your samosa.


Explore the diversity of flavors for your samosa dipping experience with these fresh and simple ingredients for three different sauces. Each sauce brings its own unique twist that compleplies wonderfully with the spiced delights of samosas.

For the Tamarind Sauce

  • 1 cup tamarind paste
  • 1/2 cup water, to adjust consistency
  • 1/4 cup jaggery, grated or sugar
  • 1 teaspoon roasted ground cumin
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger powder

For the Mint-Cilantro Sauce

  • 1 cup fresh cilantro leaves, tightly packed
  • 1 cup fresh mint leaves, tightly packed
  • 2 green chilies, adjust to taste
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 cup water, as needed for blending

For the Other Ingredients

  • 1 cup plain yogurt, stirred
  • 2 tablespoons mint sauce (from the above recipe or store-bought)
  • 1 cucumber, finely diced
  • 1 teaspoon ground cumin, roasted
  • Salt, to taste
  • Black pepper, to taste

Equipment Needed

Having the right tools can make the process of preparing samosa dipping sauces much smoother. Here are the essential pieces of equipment you’ll need to whip up these delightful sauces:

  • Blender or Food Processor: Essential for achieving a smooth consistency in your Mint-Cilantro Sauce and Yogurt-Cucumber Sauce. If you prefer a slightly chunky texture, pulse rather than blend continuously.
  • Small Saucepan: Needed for simmering the Tamarind Sauce. This will help in blending the flavors and achieving the right thickness.
  • Measuring Cups and Spoons: Precise measurements are crucial to maintaining the balance of flavors in each sauce. Make sure to use these for adding ingredients like spices, yogurt, and tamarind concentrate.
  • Spatula or Whisk: Useful for mixing ingredients and ensuring they are well-combined. A whisk is particularly helpful for the Yogurt-Cucumber Sauce to incorporate the yogurt smoothly.
  • Fine Mesh Strainer: This is optional but recommended for the Tamarind Sauce to strain out any solids, ensuring a smooth dipping sauce.
  • Small Bowls: You’ll need several bowls to mix and ultimately serve the sauces in. Choose bowls that are both functional for mixing and attractive for serving.

Make sure to gather all these items before you start preparing the sauces, as it will help keep the process efficient and enjoyable. Next, you’ll dive into the preparation steps needed to bring these sauces to life.


Now that you’ve gathered your equipment, let’s dive into the preparation of these flavorful sauces to enhance your samosa-eating experience.

Making Tamarind Paste

  1. Start by soaking 1 cup of tamarine pods in 2 cups of warm water. Allow them to soften for about 20 minutes.
  2. Using your hands, mash the tamarind in the water until the pulp releases.
  3. Over a bowl, strain the tamarind mixture through a fine sieve, pressing with a spoon to extract all the juice.
  4. Discard the solid remnants in the sieve.

Making the Cilantro Mint Chutney

  1. Wash 1 cup of mint leaves and 1 cup of cilantro thoroughly under cold water to remove any dirt or debris.
  2. Shake off the excess water or pat dry with a paper towel.
  3. Place the mint and cilantro in a blender.
  4. Add 2 cloves of garlic, 1 chopped green chili, and juice of one lemon to the blender.
  5. Blend until the mixture is smooth, scraping down the sides as necessary to ensure even blending.


Now that your ingredients are prepared, let’s start making these delicious dipping sauces. Follow these step-by-step instructions to create the perfect complement to your samosas.

Making the Tamarind Sauce

  1. Start by pouring the tamarind paste into a small saucepan.
  2. Add 1/4 cup of sugar and 1/2 cup water to the saucepan. Stir to combine all the ingredients thoroughly.
  3. Place the saucepan over medium heat and bring the mixture to a simmer.
  4. Reduce the heat to low and allow the sauce to cook for about 10 minutes, stirring occasionally, until it thickens slightly.
  5. Remove the saucepan from the heat and let the sauce cool down.
  6. Once cooled, taste the sauce and adjust sweetness or acidity, by adding a bit more sugar or a splash of lemon juice if needed.
  7. Strain the sauce through a fine mesh sieve to remove any solid particles.
  8. Transfer to a serving dish and set aside or refrigerate until ready to serve.

Making the Mint-Cilantro Sauce

  1. In a blender, add 1 cup of fresh mint leaves and 1 cup of cilantro.
  2. Include 2 cloves of garlic, 1 chopped green chili (remove seeds for a milder sauce), and the juice of 1 lemon.
  3. Pour in 1/4 cup of water to facilitate blending. Blend on high until you achieve a smooth consistency.
  4. Taste and adjust seasoning with salt and additional lemon juice if required.
  5. For a creamier texture, add 1 tablespoon of yogurt and blend again until well combined.
  6. Transfer the sauce to a serving bowl and chill in the refrigerator before serving to allow the flavors to meld together.

Making the Yogurt Sauce

  1. In a mixing bowl, combine 1 cup of plain Greek yogurt with 1/2 cup finely grated cucumber.
  2. Mix in 1 minced garlic clove and 2 tablespoons of finely chopped fresh dill.
  3. Squeeze in the juice of half a lemon and add salt to taste.
  4. Stir all the ingredients until thoroughly combined.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.
  6. Serve the yogurt sauce chilled, garnished with a sprinkle of dill or a dash of paprika if desired.

Serving Suggestions

Elevate your snacking experience by pairing the right samosa with its complementary dipping sauce. Understanding which sauce enhances the flavor of different types of samosas can transform your meal from simple to spectacular.

Classic Potato and Pea Samosas

Serve these traditional samosas with a dollop of Tamarind Sauce. The sweet and tangy flavor of the sauce balances the spiciness of the samosas beautifully. For an added burst of freshness, a side of Mint-Cilantro Sauce works wonders too.

Spicy Meat-Filled Samosas

These robust samosas pair excellently with Yogurt-Cucumber Sauce. The cooling effect of the yogurt and cucumber provides a delightful contrast to the heat of the samosas, creating a harmonious flavor profile that is sure to please your palate.

Cheese and Spinach Samosas

Try these with a generous helping of Mint-Cilantro Sauce. The vibrant, herby taste complements the creamy filling of cheese and spinach, making each bite a perfect blend of flavors.

Sweet Samosas

For samosas with sweet fillings like coconut or chocolate, serve them with a slightly modified Tamarind Sauce. Reduce the sugar in the sauce to let the natural tartness of the tamarind shine through, which pairs wonderfully with the sweetness of the fillings.

Group Settings

When serving a mixed platter of samosas, arrange the sauces in separate small bowls on the side. This way, your guests can choose their sauce and discover their favorite combinations. Make sure to include small spoons or ladles for easy serving, and consider garnishing the sauce bowls with a sprinkle of herbs or a drizzle of olive oil for a touch of elegance.

Pairing the right sauce with your samosas not only enhances the meal but also turns an ordinary snack into a delightful taste adventure. Enjoy experimenting with these combinations to find your perfect match.


Now that you’ve explored the delightful world of samosa dipping sauces it’s time to put your skills to the test. Whip up these flavorful concoctions and watch as they elevate your samosas from simply satisfying to absolutely sensational. Whether you’re hosting a party or enjoying a quiet meal remember that the right sauce can transform your snack into a culinary adventure. So go ahead dive into the delectable versatility of these sauces and let your taste buds revel in the flavors.

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