Ultimate Guide to Tri-Colored Baked Rice: Recipe & Serving Tips

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Imagine diving into a vibrant dish that not only pleases your palate but also brightens your table with its lively colors. Tri-colored baked rice, a delightful blend of flavors and hues, is a feast for the eyes and a treat for the taste buds. Originating from the desire to bring more excitement to traditional rice dishes, this recipe incorporates vegetables and spices that pop with color and burst with flavor.

You’ll love how simple yet impressive this dish is. Whether you’re hosting a dinner party or just spicing up a family meal, tri-colored baked rice brings a touch of joy to any occasion. Its layers of red, green, and yellow rice not only look spectacular but also pack a nutritious punch, making it a wholesome choice for anyone looking to add a splash of color to their diet.


Get ready to create a dish that’s as visually appealing as it is delicious. Here’s what you’ll need to make your tri-colored baked rice.

Rice and Liquid Components

  • 1 1/2 cups of Basmati rice
  • 2 3/4 cups of chicken broth (or vegetable broth for a vegetarian option)
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of salt

Vegetabilities and Spices

  • 1 medium-sized red bell pepper, finely chopped
  • 1 medium-sized yellow bell pepper, finely chopped
  • 1 cup of spinach, chopped
  • 1 small red onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 1/2 teaspoon red chili flakes (adjust based on your preference for heat)

Other Ingredients

  • 1 cup of grated mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • Fresh parsley or cilantro, chopped, for garnish

Required Equipment

To ensure the successful preparation of your tri-colored baked rice, having the right equipment on hand is crucial. The following items will enable you to cook and layer your ingredients efficiently, leading to a visually stunning and delicious meal:

  • Rice Cooker or Large Saucepan: For cooking the Basmati rice to perfection. A rice cooker will give you consistently perfect rice, but if you don’t have one, a large saucepan with a tight-fitting lid will work just as well.
  • Three Skillets: These are essential for sautéing the different vegetable mixtures separately to achieve the distinct colorful layers.
  • Colander: To rinse the rice before cooking. This step is important to remove excess starch, resulting in fluffier rice.
  • Measuring Cups and Spoons: For accurate measurement of the rice, water, and other ingredients like spices and oil.
  • Cutting Board and Sharp Knife: For chopping vegetables and herbs neatly and safely.
  • Mixing Bowls: You’ll need several bowls for separately mixing the ingredients for each colored layer.
  • Baking Dish: Preferably a rectangular or square one, around 9×13 inches. This will be used to assemble the layers of rice and bake the dish.
  • Aluminum Foil or Baking Paper: To cover the baking dish during the initial phase of baking, which helps in cooking the rice evenly without drying out the top layer.
  • Oven Mitts: For safety when handling the hot baking dish.
  • Cheese Grater: For freshly grating the mozzarella and Parmesan cheese, which will be sprinkled over the top layer for a deliciously cheesy crust.

Each piece of equipment plays a pivotal role in simplifying the cooking process and contributing to the overall success of your tri-colored baked rice. Make sure to have these tools ready before you start cooking to enjoy a seamless and enjoyable cooking experience.


To start crafting your tri-colored baked rice, you’ll first need to prepare your ingredients and ensure they are ready to layer. Follow these steps for a seamless cooking experience.

Cleaning and Chopping Vegetables

Begin by thoroughly washing all the vegetables under cold running water to remove any dirt or chemicals. Shake off the excess water or use a salad spinner to help dry the leaves slightly. Next, go ahead and chop your vegetables:

  • Bell Peppers: Core and seed your bell peppers. Chop them into small, even dices to ensure they cook uniformly and provide a pleasant texture in each bite of the rice.
  • Spinach: Roughly chop the spinach. Since it will wilt and reduce in size significantly upon cooking, larger pieces are acceptable.
  • Onion and Garlic: Peel the onion and garlic. Finely chop the onion and mince the garlic. These will be sautéed, so finer cuts will help them blend seamlessly into the rice and release more flavor.

Preparing the Rice

Measure the Basmati rice using a measuring cup and rinse it in a colander under cold running water until the water runs clear. This rinsing process helps to remove excess starch and prevents the grains from sticking together during cooking. Next:

  1. Cook the Rice: You can cook Basmati rice in a rice cooker or a covered saucepan. If using a saucepan, combine the rice with double the amount of chicken or vegetable broth and a bit of olive oil. Bring to a boil, then reduce the heat to low and let it simmer covered until the rice is tender and absorbs the liquid, about 15-18 minutes.
  2. Divide the Rice: Once cooked, divide the rice into three equal portions in separate bowls to be colored and flavored differently – one with the paprika and red chili flakes for the red layer, another with turmeric for the yellow layer, and the third mixed with the chopped spinach for the green layer. Stir each portion while the rice is still warm to ensure the colors blend beautifully and evenly.
  3. Flavoring: Adjust the seasoning of each rice portion with salt and freshly ground black pepper to taste. Remember, adding the spices while the rice is hot allows for maximum flavor absorption.

Following these meticulous steps, you set the foundation for a stunning tri-colored baked rice dish that is not only visually striking but deliciously seasoned.

Layering the Rice

Now that you’ve prepared your colorful rice components, it’s time to assemble them into a beautiful tri-colored mosaic. Begin by greasing your baking dish lightly with olive oil to prevent sticking.

First Layer: White Rice

Start by spreading your seasoned white rice evenly at the bottom of the baking dish. This layer forms the base of your tri-colored baked rice. Make sure the rice is spread out flat to create an even layer and a stable foundation for the subsequent layers.

Second Layer: Tomato Rice

Next, gently add a layer of tomato rice over the white rice. To make the tomato rice, mix cooked Basmati rice with tomato paste, a pinch of paprika, and olive oil until the rice is uniformly coated with a vibrant red color. Carefully spread the tomato rice over the white rice to avoid mixing the colors. Flatten the surface lightly with the back of a spoon.

Third Layer: Spinach Rice

For the final layer, top with the spinach rice. Prior to adding, ensure the spinach is well cooked with minced onion and garlic, and then blend with cooked rice until fully integrated. This layer should have a rich, green hue thanks to the natural color of the spinach. Smoothly layer the spinach rice over the tomato rice, again taking care to keep the layers distinct.

You’ve now layered all components of your tri-colored baked piece with precision and artistic flair. Each colorful stratum not only adds a delicious flavor but also turns your dish into a visual feast.

Baking the Rice

Now that you’ve layered your red, green, and white rice beautifully, it’s time to perfect the flavor and texture by baking it to gooey, cheesy perfection.

Preheating the Oven

Start by preheating your oven to 350 degrees Fahrenheit (177 degrees Celsius). This optimal temperature will ensure that your tri-colored rice heats through evenly while allowing the cheeses to melt beautifully, binding the layers together.

Cooking Time and Temperature

Place your baking dish in the center of the preheated oven. Bake the tri-colored rice for 25 to 30 minutes. The cooking time depends on your oven and the depth of your baking dish. You’re looking for the cheese on top to become bubbly and slightly golden, indicating everything has heated through and melded together deliciously. To avoid any dryness and ensure optimal moisture, cover the dish with aluminum foil for the first 20 minutes, then remove the foil for the last 5-10 minutes to allow the cheese on top to crisp up slightly. Adjust the baking time if necessary based on how your oven circulates heat.

Serving Suggestions

Once your tri-colored baked rice is piping hot and fresh out of the oven, you’re ready to move on to the most enjoyable part: serving it! This dish, with its vibrant layers and tantalizing aroma, makes a stunning centerpiece on any dining table. Here’s how to serve it up perfectly:

Pair with Proteins

For a balanced meal, pair your tri-colored baked rice with your preferred protein. Grilled chicken, pan-seared fish, or tofu skewers make excellent companions. The mild flavors of these proteins complement the bold spices and rich cheese of the rice beautifully.

Add a Side Salad

To add freshness and crunch to your meal, consider serving a light side salad alongside your baked rice. A simple arugula salad dressed with lemon juice and olive oil, or a classic Caesar salad can refresh the palate and balance the richness of the cheesy rice.

Garnish to Impress

Enhance the presentation and flavor of your dish with some creative garnishing. A sprinkle of chopped fresh herbs like basil or parsley adds a burst of color and freshness. A few slices of avocado or some dollops of sour cream can also add a cool, creamy contrast to the warm spices of the rice.

Optimal Serving Conditions

Serve the rice warm to ensure the cheeses are deliciously melty and the aromas are at their peak. If prepared ahead of time, gently reheat it in the oven at a low temperature to preserve its texture and moisture.


Now that you’ve got the scoop on making tri-colored baked rice it’s time to turn your kitchen into a creative playground. Remember that the beauty of this dish lies not only in its vibrant colors but also in its versatility. Whether you’re hosting a dinner party or just spicing up your weekly meal prep this dish is sure to impress. So don your chef’s hat gather your ingredients and bake your way to a deliciously colorful meal that’s as fun to make as it is to eat. Enjoy every bite of your culinary creation—you’ve earned it!

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