Delicious Tuna Sandwich Spread Recipe: Quick, Easy, and Versatile Lunch Option

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Written By Haryana’s Restaurant

Authentic Indian Food – Classic Indian Cuisine in Terrace BC

Looking for a quick and tasty lunch option? A tuna sandwich spread might just become your go-to favorite. This classic dish combines the rich flavors of tuna with creamy mayo and zesty seasonings, creating a delicious spread that’s perfect for sandwiches or crackers.

Originating from humble beginnings, the tuna sandwich has evolved into a beloved staple in many households. Whether you’re packing it for a picnic or enjoying it at home, this versatile spread offers endless possibilities. Plus it’s easy to customize with your favorite add-ins like celery, pickles, or even a hint of lemon zest.

Ready to elevate your lunchtime game? Dive into this simple yet scrumptious recipe that promises to deliver both flavor and convenience.


Gather all the essential components to create your delicious tuna sandwich spread. Each ingredient plays a vital role in enhancing the flavors and textures of this classic dish.

Tuna Selection

  • 1 can (5 oz) of solid white albacore tuna: Drain it well for optimal texture.

Binding Ingredients

  • 1/4 cup mayonnaise: Choose full-fat mayo for a creamy consistency.
  • 1 tablespoon Dijon mustard: Adds a tangy kick to the spread.
  • 2 tablespoons finely chopped celery: Provides crunch and freshness.
  • 1 tablespoon sweet pickle relish: Offers a touch of sweetness and acidity.
  • 1 teaspoon lemon juice: Enhances the overall flavor with a bright citrus note.
  • Salt and pepper to taste

Required Tools and Equipment

To create a delicious tuna sandwich spread, you will need the following tools and equipment:

  • Mixing Bowl: A medium-sized bowl to combine all your ingredients efficiently.
  • Fork: For flaking the tuna and mixing ingredients thoroughly.
  • Measuring Spoons: Essential for accurate measurements of mayo, Dijon mustard, lemon juice, salt, and pepper.
  • Cutting Board: A sturdy surface for chopping celery or any other add-ins like pickles.
  • Chef’s Knife: Sharp enough to finely dice celery for a consistent texture in your spread.
  • Spatula or Spoon: Useful for mixing ingredients together smoothly and spreading the mixture onto bread.

Ensure you have these tools readily available to streamline your preparation process.

Prep Work

Before you start combining the ingredients, it’s essential to prepare each component properly. This ensures the flavors meld perfectly for a delightful tuna sandwich spread.

Draining The Tuna

Begin with your solid white albacore tuna. Open the can and use a strainer or colander to drain excess liquid thoroughly. Press gently with a fork to remove as much moisture as possible without breaking down the tuna too much. Properly drained tuna prevents your spread from becoming watery.

Chopping Ingredients

Next, focus on preparing your fresh ingredients. On your cutting board, finely chop the celery into small, even pieces for an added crunch in every bite. If using sweet pickle relish instead of jarred pickles, ensure they are chopped finely and uniformly as well. Finally, halve and juice the lemon; set aside the juice for later incorporation into your mixture. Accurate chopping enhances texture consistency throughout your spread.

Mixing the Tuna Spread

Now that you have your ingredients and tools ready, it’s time to mix everything together for a delicious tuna sandwich spread.

Combining Ingredients

  1. Prepare the Tuna: In a large mixing bowl, add 12 ounces of solid white albacore tuna. Use a fork to flake the tuna into smaller pieces.
  2. Add Mayonnaise and Mustard: Add 1/2 cup of mayonnaise and 1 tablespoon of Dijon mustard to the bowl. Mix well until fully combined with the tuna.
  3. Incorporate Veggies and Relish: Fold in 1/4 cup finely chopped celery and 2 tablespoons of sweet pickle relish. Stir gently to ensure an even distribution of these ingredients.

Seasoning and Final Touches

  1. Lemon Juice Addition: Squeeze in 2 teaspoons of fresh lemon juice for a zesty kick that balances the creamy texture.
  2. Salt and Pepper: Season with salt and pepper to taste, starting with 1/4 teaspoon each, then adjust as needed based on your preference.
  3. Final Stirring: Give everything one last thorough stir to make sure all components are evenly mixed.

Assembling the Sandwich

Now that your tuna spread is ready, it’s time to assemble a delicious sandwich. Follow these steps for a perfect result.

Bread Options

Choosing the right bread is essential for enhancing the flavors of your tuna spread. Here are some excellent options:

  • Whole Wheat Bread: Adds a nutty flavor and fiber.
  • Sourdough Bread: Offers a tangy taste and chewy texture.
  • Rye Bread: Introduces an earthy flavor with a hint of caraway.
  • Multigrain Bread: Provides varied textures and additional nutrients.
  • Ciabatta Rolls: Perfect for those who enjoy crusty exteriors with soft interiors.

Assembly Tips

  1. Prepare Your Bread
  • Lay out two slices of your chosen bread on a clean surface or plate.
  1. Spread Evenly
  • Use a spatula to evenly distribute the tuna spread over one slice of bread. Aim for about ¼ inch thickness so every bite is flavorful but not overly messy.
  1. Add Fresh Greens
  • Place fresh lettuce leaves or spinach on top of the tuna spread for added crunch and color.
  1. Layer Additional Toppings (Optional)
  • Add thinly sliced tomatoes, cucumber slices, or avocado for extra freshness and depth of flavor as desired.
  1. Top It Off
  • Place the second slice of bread on top, gently pressing down to ensure everything stays in place without squishing out the filling.
  1. Cut and Serve
  • For easier handling, cut your sandwich diagonally into two triangles using a sharp knife.

Serving Suggestions

Elevate your tuna sandwich spread experience with these delightful serving suggestions.

  • Crispy Potato Chips: Add a crunchy texture to complement the creamy spread.
  • Fresh Cut Veggies: Carrots, cucumbers, and bell peppers offer a refreshing contrast.
  • Pickles: The tangy flavor of dill pickles harmonizes well with the savory tuna.
  • Fruit Salad: A mix of seasonal fruits brings a sweet balance to your plate.
  • Soup: A warm bowl of tomato or vegetable soup makes for a comforting combination.

Storage Tips

Properly storing your tuna sandwich spread ensures it stays fresh and delicious for as long as possible. Follow these tips to maximize its shelf life:

  1. Use an Airtight Container: Transfer your tuna spread to an airtight container immediately after preparation. This prevents exposure to air, which can lead to spoilage.
  2. Refrigerate Promptly: Place the airtight container in the refrigerator within two hours of making the spread. Maintaining a consistent cold temperature is crucial for preserving freshness.
  3. Label with Date: Clearly label the container with the date of preparation using a marker or adhesive label. This helps you keep track of how long the spread has been stored.
  4. Consume Within 3-4 Days: For best quality and safety, consume your tuna sandwich spread within three to four days of preparation.
  5. Avoid Cross-Contamination: Use clean utensils when serving from the container to prevent introducing bacteria or other contaminants that could spoil the spread.
  6. Do Not Freeze: Freezing is not recommended for mayonnaise-based spreads like this one, as freezing can alter texture and flavor negatively.


Creating a tuna sandwich spread is not only quick and easy but also offers a deliciously satisfying meal option for any time of day. By mastering the basics and experimenting with various ingredients and serving suggestions, you can enjoy a versatile dish that caters to your preferences. Remember to store it properly to maintain its quality and taste. Dive into the delightful world of homemade tuna sandwich spreads, and you’ll soon find it’s a staple in your kitchen repertoire.

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